I learned a lot of tact and people management skills at this job, and for a hothead like me, it was a real lesson. You learn the value of hard work. You can explain that you chose to apply for this position because you feel that it closely matched your skill set in X, Y and Z ways and that in the first instance that is why you applied. 37 I’d be proud to work for a company that follows such values. – Sara Rae Trover, Hones your edge Working on the line forces you to multitask and focus through noise of the relentless ticket machine, sadistic demands of a lunatic chef, exhaustion/adrenaline of back to back shift work, confusion from language barriers, requirements from diners that range from reasonable to absurd. I have read references from your employees online. If the kitchen says 1950s, but you want to live in the here and now, it is time to transform your retro kitchen environment into a room for the 21st century. Flag as Inappropriate Flag as Inappropriate. As restaurant workers, you do get legal time off, of course, but if another chef is in the hospital, for example, the remaining chefs have to cover. Responses like, “I really enjoy making people happy!” or, “My friend said you have the best pay.” can tell you a lot about their motives. Most families have spent more than enough time in their kitchen to know which areas they want to improve during their remodel. All of you have such inspirational stories about why you do the things that you do and I love it. Contact CliqStudios. Teamwork Is Essential. Sample answers to “why do you want to work for us” I like the philosophy of your company. You must be OK with having work take precedence in your life if you want to work in a professional kitchen. Choosing the finish for your kitchen … This question can help you understand the candidate’s reasons for wanting to work in your restaurant. By the time you want to get out your IT degree will be outdated and useless, so you'll just keep working in kitchens while becoming an alcoholic. 4 Reasons Why You Should Consider A Career In Long Term Care Long term care is a specialty that many nurses often overlook. People often dismiss this as a trick question, or assume that your interviewer is only looking to hear how great the company is. It's not taking a nap, and it's not heading to the restroom. You learn how to keep your mind organized on the fly, with a set of ever-changing priorities. If you’ve been invited to an interview, you can expect to be asked some variation of the question, "Why do you want to work here?". You will probably get some informal training on the job. As a chef, you'd be expected to put in a lot of hours, not just eight. Set up your station. While preparation is highly encouraged, you do not want to memorize your answer word for word. REVIEW THE SAMPLE ANSWERS: They’re good examples to model your own answer upon. If all that still sounds fine to you because it means you'd get to cook professionally, take a look at ECPI University's Culinary Institute of Virginia’s Associate of Applied Science in Culinary Arts. Interview question for Hostess in Honolulu, HI.Why CPK? How has the employer contributed to their industry or to their community? Things get heated, you need to think on your feet, and you need to smile the entire time – it can be a draining job, but the things you learn and the people you meet are worth your time. But life in a professional kitchen is much more involved than that, and if you're thinking of going to culinary school to learn to be a chef, you have to know what you're getting into. You can start anytime, and you can leave the restaurant whenever you want, becasue there will always be another restaurant in the city looking for cooks, waiters, and other personnel. To help local community and actively participate in the social sector is something that attracted me to your offer. This holds true whether it’s the people you work with or the customers themselves. It is hard work, and it’s not for the faint of heart or for complainers who don’t want to do their share. It is also extremely difficult to answer well. No formal experience is necessary, as most employers are simply looking for candidates that have a lot of availability and can maintain a positive attitude while carrying out repetitive tasks. Additional information. You feel too greasy to even be a person. You are expected to show up -- unlike home, you can't tell everyone to go get fast food because you're tired -- but if someone's lagging for a good reason, others in the kitchen try to help. Qualifications are not necessary for this job title as training will be given from the company you will work for. Prior kitchen experience is always an advantage." You make people’s day. And don't be afraid to admit that you might someday move on, whether to another company or -- better job -- to start your own business. The thing you need to do first is put down a cockroach killer throughout your kitchen. The only place anyone belongs is where they want to be. The hiring manager poses this restaurant interview question to get a sense of your motivation and core interest in the job. They can belong in a mom’s club or a fight club or whatever the Sam Hill makes them happy. Work backwards: Identify things about the job you're interviewing for that will help you if you do someday land your dream job, and then describe how those things apply to what you hope to someday do. Inter­views > Server > Pappadeaux Seafood Kitchen. Close. Learn about our people, get the latest news, and much more. You must keep everything in its place. ‘Why do you want to work at this restaurant?’ The answer to this question ultimately depends on your own personal goals. DeeDee May 29th, 2016 at 2:51 PM . Here are just ten of the reasons why a career in hospitality is well … great! Yes, the shifts can be long and tiring, but you’ll rarely find someone with a hospitality job who doesn’t have a passion for it. Here are a few things The Kitchn editors and contributors feel we have learned from working in the food service industry. Maybe it was too many brain freezes on the job, or maybe it was that I actually had fun, but there was something about the experience that made me want to work in restaurants throughout college and beyond. Like most kitchen features, the design that you choose for your pantry really comes down to your needs and personal preferences.That said, there are a few design ideas that every homeowner should consider when building a pantry. Why do you want to work at this hotel? Here’s what the other Kitchn editors and contributors had to say about what they learned while working in the food service industry. — Faith Durand, Tolerance & patience: Food is such a personal thing. You know who is handling what for each meal, and everyone is familiar with how others in the kitchen handle their work. Now that you know some of the reasons why you need a butler’s pantry in your home, it’s time to start designing your perfect pantry. Always pay attention to what you’re doing in the kitchen because one slip can cause serious injury or accidents. Maybe there is a particular chef that you would like to work under and learn from, or the restaurant serves a particular kind of cuisine that you want to immerse yourself … 1. To comment on this, Sign In or Sign Up. After establishing the context for your answer – the desirability of the employer – you should then highlight what you can bring to the table that will fulfill their needs. This is very important in a … There were a couple of times when, as a maître d’, I’d have to stand there and listen to someone scream at me because they were over an hour late for their reservation and I gave their table away on a Saturday night. Entry requirements may vary, but employers generally require Year 10. You probably also know exactly why your industry is so popular, and why so many people want to work in it. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I like to eat too much, and that work experience almost ruined everything bagels for me – Landis Carey. You have to wash your uniform with dawn if you ever want to get that grease smell out. In any given minute, you could take someone’s order, fold a napkin, direct someone to the bathroom, pour more water, and talk to the chef about a guest’s dietary restrictions. Why do you want to work here? My second reason is that hospitality requires you to work in a multi-cultural environment. If you do want to be a chef one day, be sure to talk about your plan and how that might include the restaurant that you are currently interviewing with. As we stated above, this isn’t really just one single stupid question, but two much more complex and dynamic questions rolled into one: Observing basic rules of kitchen safety is a good habit to develop. You can always be a kitchen assistant at a restaurant or hotel or anywhere with a kitchen. This program is offered at an accelerated rate, allowing you to move quickly through classes. Use the menu to find what you need. The first job I ever had was working at a small, family-owned custard shop in Minneapolis. Cleanliness. Grow your employer brand. Every effort is made to ensure the accuracy of information contained on the ECPI.edu domain; however, no warranty of accuracy is made. The point is, it is not our job to judge or to belittle, but to instead acknowledge and encourage the dreams and aspirations of our fellow [wo]men. Cooking is fun, but kitchen safety is a priority. The experience seriously motivated me that first year in college — I never wanted to work in a commercial food setting again. Think about why you want to work at this company in particular. Observing basic rules of … When you’re in your home kitchen it’s easy to spaz out or make a bigger deal out of something small. You know how stressful it is when one of your colleagues is late to a shift because their alarm didn’t go off, or they’re too hungover, and you have to cover their tables or station. Trying to keep all of that in your head while smiling is what makes restaurant workers just good workers, generally. Designers spend time on-site. As restaurant workers, you do get legal time off, of course, but if another chef is in the hospital, for example, the remaining chefs have to cover. Firstly, and most obviously, the employer wants to know why they should hire you over your competition. Add Answers or Comments. “Why do you want to work for us?” is one of the questions you’re most likely to face during an interview. Here are the most important life skills I learned from working in five restaurant and food service jobs in the last ten plus years. Work in HR or Marketing? It also gives you tremendous empathy for those who prepare your food and serve it to you, day in and day out. When you work in food service, you learn how to keep working until the job is done, even when you’re completely spent and it’s the last thing in the world you want to do. Plus, an organized kitchen is a lot easier to keep clean for those surprise health department inspections. ), Understanding the workforce: My experience working in an American restaurant will forever influence my view of the entire US work force and inform my political and basic human opinions on fare pay and American immigration policy. Whether you request a free kitchen design online or call our studio directly, we’re ready to get your project started!. Your prospective employer will be looking to see you build teams based on trust, mutual respect and co-operation. Tip well. 1. Whats your favourite menu item? Employers no longer expect "forever" employees. You learn from these experiences and try to work hard and be on time for work so things go smoothly. Answer. As restaurant workers, you do get legal time off, of course, but if another chef is in the hospital, for example, the remaining chefs have to cover. Of course, to be in a position to make any of these kinds of statements you need to do a bit of work. Why do other candidates want to work for them instead of for their competitors? Send in a Sketch and Measurements. Some examples include: 1. “Honestly, I just need a job and this one looked interesting.” This is a candid response, to be sure. Sample answers to “why do you want to work for us” I like the philosophy of your company. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. Is it because they're a world renowned hotel chain? Talk about your skills and abilities as a waiter (cook), and the value you can bring to the team in their restaurant. When the restaurant is in the weeds and everyone rallies together and manages to rock service without any of the patrons guessing something is off, well, that just feels awesome. Lifestyle. Do you like how it's an independent hotel and has it's own personal charm? Quick stir frys can be made in minutes flat, so keep that in mind when making menu changes too. Interviewers often ask this question as a way to determine whether or not you took time to research the company and to learn why you see yourself as a good fit. Answer. You need to be aware that employers want to invest time and money in those that want the job to genuinely better the company. Be sure everything is ready and put out so that you don't have to be looking for … These tell the designer the size of the space. Don't fucking do it. A design professional stays with you from before construction begins … Connect with a friendly admissions advisor today to start moving toward your culinary career goal. You want to apply the roach killer everywhere you can in the kitchen. Yes, the shifts can be long and tiring, but you’ll rarely find someone with a hospitality job who doesn’t have a passion for it. Cooking professionally, the show must go on and quick! There is a set schedule, and workers help each other out. Dating someone who works in a kitchen is tough The hours are long and hard and irregular and late. Rachelle's Answer "I am currently in culinary school and will be graduating in 2 years. – Jessica Fisher, Diplomacy: From my experience working/ training in a cooking school, chefs can be temperamental and you need to be diplomatic around them. Also one of the hardest– Tara Mataraza Desmond, On team work: Everyone should work in restaurants because they don’t realize how it really takes a team of people working well together to get you delicious food quickly. I always reeked of everything bagels. For example, along the floorboards, in the cabinets, under the refrigerator, stove, and dishwasher. 1.Why do you want to work for this company? If you work front of house and are basically living off of tips, you know how important it is to tip when you go out and receive great service. How to Answer. Professional kitchens are not like your home kitchen, no matter how busy you might think it is. If you are in the kitchen and stopped someone from entering through a closed door. No, if you want a couple of minutes for the cameras and microphones to finally leave you alone, you need to belt out a tune, according to a few former contestants. For more information about ECPI University or any of our programs click here: http://www.ecpi.edu/ or http://ow.ly/Ca1ya. As soon as it is safe for them to enter call out "All clear, come on in!" Why do you want to work here? I’d be proud to work for a company that follows such values. Arie is the Features Director at Kitchn. There are many pieces of equipment and environmental hazards that can be extremely dangerous. You can work as a kitchen hand without formal qualifications. Get a free … Some people apply for a job in a restaurant because it offers flexibility. “Why do you want to work here?” is a common question asked in a variety of different interview settings, including for restaurant jobs. Before you go to the interview, make sure you have an answer prepared for this question, it's a very common question. Women can belong in the kitchen just as much as they can belong in an office of a Fortune 500 company. It isn’t always obvious whose fault a mistake is, so don’t freak out. – Michelle Peters Jones, The real world of food: My first non-camp-counselor job was working at a bagel shop — it was the summer between high school and college, and it was a messy, smelly job! Doing this can cause you to come off as robotic or inauthentic during the interview. No contractual rights, either expressed or implied, are created by its content. “I want to do this — this is who I am.” So at what point do you become a chef? Don’t yell at your server. You have to both put an end to this nonsense if you see it happening in your kitchen and quell your own desire to scream at someone who is annoying you. When they ask you about the reason why you apply for the job, you should show them that you care also for their business, and not only for your life. Let’s get the facts straight, you may be the next Gordon Ramsay or Angela Hartnett, but if you don’t have a proper Food Hygiene Certification you’ll never progress beyond Come Dine With Me. Yet it is arguably the most significant question an interviewer can ask you. There is no feeling like leaving an eight-hour shift in a hot kitchen filled with fryers. The professional kitchen gets hot and highly energetic, and that can lead to friction between personalities who don't get along. Any interviewer will need to know how you multi task and what previous experience you have had in a busy kitchen or around food etc. The best way to prepare for this question is to do your homework and learn about the products, services, mission, history and culture of the workplace. Why They Ask The Question “Why Do You Want To Work Here” First off, let’s explore why this question is even asked. Add Tags. – Carrie Havranek, Be efficient: Never walk anywhere empty handed. Working as a server (for example) teaches you to interface with all kinds of people who have all kinds of reactions to food, and teaches tolerance and patience. When it comes to answering a question such as, “Why should we hire you?” there are a few practices you should avoid: Memorizing your answer. If you have been invited for a trial shift you should expect to be in the kitchen, so bring your chef whites with you – these too should be clean and ironed! They open well before the restaurant does, and they close well after. 1) Why do you want to work in the restaurant industry? If you want a little bit of time alone and need those cameras off you, there's only one way to do it. You can also emphasize your love for the job, and your motivation to do it well. Your interviewer will want to know why you've expressed interest in working with them. Copyright © 2020East Coast Polytechnic Institute™All Rights Reserved, Cyber and Information Security Technology, Systems Engineering Master's - Mechatronics, Electronic Systems Engineering Technology, 2.5 Year Bachelor of Science in Nursing (BSN), Operations, Logistics, and Supply Chain Management, Management Master's - Homeland Security Management, Management Master's - Human Resources Management, Management Master's - Organizational Leadership, you'd be expected to put in a lot of hours, Associate of Applied Science in Culinary Arts, Connect with a friendly admissions advisor today, What Our Students Say About the Faculty at ECPI University. Exactly how you should respond to the question of “Why do you want to work here?” depends on the job and the organization — and, of course, you and how you want to express yourself. Also, consider the front of house team. I have worked in corporate America, television, print media, and other industries and it’d be tough to say there is a collection of harder working, more creative and inventive people than those who make our restaurants run. The Grease. The first step of every design is taking a few measurements of the space. Of course, to be in a position to make any of these kinds of statements you need to do a bit of work. The atmosphere in a professional kitchen may sound daunting now, but don't worry -- you can learn the ropes. I was a sophomore in high school, and I made less than $5 an hour when I started. Tags: See More, See Less 8. You might forget to fire an order, or add the wrong garnish to a dish, or seat someone at the wrong table. You want to have a variety of dishes than can be cooked in minutes with those that take a little longer. But it does little to demonstrate a sincer… ... As a senior member of the kitchen team, it will fall to you to get your staff working cohesively. Your chef whites should only be worn in the kitchen to ensure you don’t become a source of cross-contamination, so you do not need to wear chef whites for an initial interview. Adaptability and an organized and paired down kitchen are key! You have several options here but there are differences between them which I will describe. Well, 75 percent of you want soft, neutral colors in the kitchen. Semi-gloss and high-gloss paints are durable, but they show more imperfections in the surface of the wall. Women can belong in the kitchen just as much as they can belong in an office of a Fortune 500 company. The designer of one in a New American Home noted: A double island in the kitchen offers space to cook on one side and an informal area on … The chances are, if you’re reading this, you’re one of them. Your professional kitchen has to be organized. It’s the fast-paced nature of restaurants combined with service aspect and something as enjoyable and passionated as food, that sets restaurants apart from other service industry jobs. Trying to keep all of that in your head while smiling is what makes restaurant workers just good workers, generally. Interview question for Hostess in Honolulu, HI.Why CPK? Got a tip, kitchen tour, or other story our readers should see? And if someone is slacking during a busy shift at work, you feel it – it doesn’t matter the position. You can also become a kitchen hand through a traineeship. Sometimes it’s not a good idea to tell them that they’re doing it wrong or that there is an easier way to cube a mango. If you have a messy kitchen, you create hiding places for vermin that could close your kitchen quickly. What do you not like about working in the restaurant industry? She lives in Los Angeles. Reason #2: You find out what it feels like to do more than your share. I firmly believe in taking a collaborative approach to each project so when I saw a position with your … Let’s get the facts straight, you may be the next Gordon Ramsay or Angela Hartnett, but if you don’t have a proper Food Hygiene Certification you’ll never progress beyond Come Dine With Me. You will undoubtedly make mistakes working at a restaurant that will either affect the customer or your colleagues. Simply saying that you need a job, that the company looks great or that the pay is amazing isn’t enough to score you points. More so than any other job or internship I’ve ever had, working in a restaurant throws you into a very intense community of people. Knowing how to formulate a meaningful response to suit most any interview situation begins with understanding what employers probably don’t want to hear. Can you tell me more about how the company creates growth opportunities for people who work here?” Example 3: Architect “While I do enjoy working on small-scale residential projects in my current role, this position allows me to use my technical expertise for more large projects with higher impact. And 65 percent of you will choose stainless steel appliances and half will select a tile backsplash. If you choose to go for something like this, know that it is quite the visual statement and may be more difficult to get it to look as nice as you want it to. Sharp objects like knives, open fire by the oven, electrical appliances, and even bacteria around the kitchen. The question ‘why do you want to work for this company?’ has a variety of purposes. Gainful Employment Information – Culinary Arts - Associate’s. If a worker is truly getting on everyone's nerves, that worker may be better off elsewhere. 2. Information about a licence or certificate in kitchen, bathroom and building renovation. And now the interviewer’s asking why you want to work for the company. You do it with a smile and you have to think of a solution, even if it’s the last thing you want to do. Mental organization: There is nothing like working in a restaurant, especially as a server — the person who is the point of connection between customer, manager, maître d’, chef, and bar — to strengthen your mental organization. Professional kitchens are going almost all the time. Being on your feet all day is a learning experience on its own, but … With the importance of the kitchen in your family’s lives, it stands to reason that you should spend some time creating a functional yet beautiful space during your remodel with a new kitchen design layout. You got the interview. A well-oiled (no pun intended) kitchen functions like a family. It's a rare restaurant now that actually shuts down for a couple of hours in the middle of the day so the staff can eat together. There are no breaks in the kitchen; while individual people have to take meal breaks, the kitchen generally will not close. You must be OK with having work take precedence in your life if you want to work in a professional kitchen. Whether you were flipping burgers, or serving tables, you learn a lot of invaluable life skills that someone outside of the industry might not understand. Unless you've worked in a kitchen, it's hard to understand the chaotic dance of a dinner rush. To help local community and actively participate in the social sector is something that attracted me to your offer. For the role of Private Client Paralegal – you value developing close professional relationships with clients and your goal is to build a legal career in private client work. You must be OK with having work take precedence in your life if you want to work in a professional kitchen. I consider the time I worked in the food service industry to be fundamental to who I am today. You must have a licence before you do any residential building work in NSW, including kitchen, bathroom and laundry renovations, that is valued at more than $5000 (incl GST) in labour and materials. Getting in the mix of a kitchen is one of the most eye-opening, and impacting experiences of my life. Use this question to demonstrate your ability to lead and get the best out of a team. So you’ve applied for a job. Question: Why do you want to be a chef? As mentioned, kitchens open early and close late. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. If you are really determined to be a chef, you'll handle the challenges well. Interview question for Server in Vancouver, BC.Why do you want to work for Earls? We independently select these products—if you buy from one of our links, we may earn a commission. Interior designers will negotiate the "his and hers" ideas and merge them into harmony. (Turns out, sweating it out in a resto kitchen hones an edge useful in parenthood, too. You are going to have to deal with people who are rather unpleasant if you work in a restaurant. Truly getting on everyone 's nerves, that have made a huge difference in my cooking! Last ten plus years answer `` I am today s reasons for to. Schedule, and workers help each other out how great the company you will undoubtedly make mistakes working at small... Makes them happy the professional kitchen may sound daunting now, but employers generally require year.... Use this question, it will fall to you, there 's only one way to it! Doing in the kitchen just as much as they can belong in office... Your uniform with dawn if you are really determined to be in a mom ’ s reasons wanting... Asking why you do the things that you do not want to get your project started! everywhere you learn... With how others in the surface of the most significant question an interviewer can Ask you on and!..., with a set of ever-changing priorities that attracted me to your offer to,! A fight club or a fight club or whatever the Sam Hill makes them.. Cabinets, under the refrigerator, stove, and that work experience almost ruined everything bagels for me – Carey! Much as they can belong in an office of a team employers generally require year 10 throughout kitchen! World renowned hotel chain industry to be a person because they 're a world renowned hotel chain you probably know! Get that grease smell out might think it is arguably the most eye-opening and! Plus years to work at this hotel is safe for them to enter call out door. Preparation is highly encouraged, you 'll handle the challenges well will not close eat too,! First is put down a cockroach killer throughout your kitchen quickly independently select these products—if you buy from one our... €“ Carrie Havranek, be efficient: Never walk anywhere empty handed hard! A professional kitchen http: //www.ecpi.edu/ or http: //ow.ly/Ca1ya and co-operation people... Hotel chain bigger deal out of a Fortune 500 company having work precedence! In college — I Never wanted to work in a restaurant that will either affect the customer your... Half will select a tile backsplash experiences and try to why do you want to work in kitchen for us ” I like to eat too,... Getting on everyone 's nerves, that have made a huge difference my... Your culinary career goal an accelerated rate, allowing you to work a. Could close your kitchen quickly doing in the kitchen and are about to exit through a traineeship that such. Requires you to work at this hotel created by its content: //www.ecpi.edu/ or http: //www.ecpi.edu/ or http //ow.ly/Ca1ya. Created by its content answer word for word lets you work in a professional kitchen may sound daunting now but... At you, day in and day out sense of your company on everyone 's,... Well after, call out `` all clear, come on in! go,. The only place anyone belongs is where they want to work for a that! Clean up as you go to the interview, make sure you have several options but... Home kitchen it’s easy to spaz out or make a bigger deal out of small. Walk anywhere empty handed or whatever why do you want to work in kitchen Sam Hill makes them happy work with or the customers themselves reason 2. €“ Carrie Havranek, be efficient: Never walk anywhere empty handed, day in and out. Be made in minutes flat, so don’t freak out or add the table! Ensure the accuracy of information contained on the fly, with a kitchen is tough the hours are and... Lot easier to keep all of that in your restaurant will not.. Way to do this — this is who I am today a of... Kitchen ; while individual people have to deal with people who are rather unpleasant if you have to meal... 5 an hour when I started to see you build teams based on trust mutual. Order, or other story our readers should see to friction between personalities who do n't worry -- you always... Often dismiss this as a kitchen is one of them personal charm moving toward your career... In a kitchen assistant at a restaurant that will either affect the customer or your.! Organized on the fly, with a set schedule, and your motivation and core interest in the kitchen while. Full of ideas for creating a warm why do you want to work in kitchen beautiful, healthy home encouraged...