Required fields are marked *. So I’m definetely going to give them a try! 15 minutes then switched the trays around, then baked for 12 min longer. Since my grandma passed away, I’ve made sure that these cookies have been on my Thanksgiving dessert menu every year. My grandma never made them with anything other than crisco; you could try using butter but I think they would end up much more crumbly and flaky and not as tender. I wondered a long time ago while slaving over a batch of “kolach” (what we call nut roll in our family here in Youngstown, OH) if there was a cookie version of that holiday treat. This one is a total keeper for my family!!! These cookies remind me of my mom’s Hungarian cookies that have an egg white and walnut filling but they contain yeast and the dough has to be refrigerated over night like yours. In another bowl sift the baking powder,salt,and flour together . vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. We make them all the time I use unsalted butter and after I ice them I roll them in ground nuts. If you try it this year, let me know how it goes. Alternating between the flour mixture and milk,add these to the sugar mixture, start and end with flour mixture. Be sure that all the ingredients are well mixed. Even better, I love making them for other people. This cookie looks delicious and will be made this year! 20 min. Add the egg whites and again, mix well. :). Dessert. A grandma recipe! Make the Dough: In a medium bowl, whisk together the flour, baking powder and salt. https://tastykitchen.com/recipes/desserts/nonae28099s-italian-cookies There are a wide variety of gingerbread sweets. Ice the Cookies: Once the cookies are cooled, whisk together the powdered sugar, vanilla and milk in a small bowl. Thanks for answering my question! So, I’m not sure which side to turn up when you say to place the cookies “cut side up”. Preheat the oven to 350°F (180°C) (regular oven, not convection) with a rack in the upper third of the oven. I’m trying to prepare whatever I could ahead of time to make the holiday go a little smoother. How to Make Italian Anise Chocolate walnut cookies . I have a question. Celebrating 2 years of blogging with italian walnut pillow cookies. Needless to say, I couldn’t get a good rectangle shape. Happy Thanksgiving. Cut your walnut roll into 1 inch slices and transfer to a greased cookie sheet. Even without the icing, these cookies are seriously yummy — I taste tested one that I accidentally battered and looked less-than-pretty. This chocolate spice meatball cookie is chock full of nuts, raisins and chocolate chips, spiced with cinnamon, nutmeg and cloves, and can be topped with a sweet glaze. Roll up as you would a jelly roll, with the short ends to the left and right of you, and seal the ends. We also just covered the dome shaped cookies with plain powdered sugar. I wanted to know can you roll them out and place the cookies on the tray (ready to bake) and leave in the fridge over night then cook in the morning. Thanks for another great recipe. By: Teresa Sorry - forgot to rate! The treats are so popular you’ll find them on cookie trays for every special occasion. Have you ever prepared the rolls ahead of time and froze them before slicing and baking? Thanks for sharing your family recipe with us! Aahhhh, so sorry for misspelling your name!!! {module 349} Cut the roll into 1-inch pieces and place on the prepared baking sheet cut-side-up. 2 1/2 cups (285 g) walnut halves or large pieces 1 cup (200 g) sugar 1 large egg. The best part is that whatever we don’t finish after Thanksgiving dinner can be frozen for Christmas trays. Great cookie and this is going on my Christmas cookie tray. Love your blog and recipes. My mother-in-law make some just like them at holiday time. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Step-by-Step . I’m long overdue in writing to you about these cookies. Your finished cookie has a “softer” look in the picture than mine do. Brought them to work and they went crazy over them. Third time is the charm; however, and this time I left the assembled raw cookies in the fridge for 2 hours before baking and they didn’t spread at all. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. I took care along the entire process so was disappointed they weren’t quite up to presentation par. The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. I absolutely love walnuts in dessert, these look delicious! I didn’t have to chill the  dough after slicing. I am more of a cookie fan than a pie fan so these will be a perfect addition to our dessert menu. When you hear gingerbread what comes to mind? I think maybe I’m rolling them wrong. Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. Just A Pinch will NOT work unless you turn javascript ON in your browser. Baking these today. Do you recommend using this recipe or the one from last year. The story of them in your family attracted me at first more than the recipe. :(. These cookies taste great! I guess as long as that’s the case there will always be people like us there to bake and cook these family memories to keep passing down through the generations. It’s one reason on the holidays (in which I often have the family all here to my house for the meal) that I make the family recipes, use special family dishes and items. 1 egg. They are verrrry similar to […] Preheat the oven to 350°. 1 cup shortening. When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. 7 servings. My cookies turned out somewhat biscuit-like. “This is one of our favorite […], What goes best with coffee on Christmas morning? Add the egg and vanilla and combine well. Combine the chopped nuts with the sugar and then add in the melted butter. Your blog is so wonderful! Super cookies good and so soft. Do you think it would work if I hand stuffed each cookie with the walnut mix? I made these today to add to my Christmas cookie plate (made them up through baking and they’re going in the freezer tonight, planning to ice them on Christmas Eve). Pout.). set bowl aside. Using an electric mixer on medium speed, cream together the sugar and shortening. By: maryann I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. I wasn’t sure if I could pull them off at first since I’ve never made anything like them before but I will definitely be making them again!!! I know some people like plainer cookies but I was hoping that these would be more flavorful. We use to STUFF the walnut mixture into the dough . I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? Enjoy the traditional Sicilian Cuisine of our Nonne! But I swear, these cookies are going to catch on. Exactly how are you supposed to roll these? The second time I returned the cookies to the fridge after rolling and assembly; but only for 30 minutes. The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape. All of my grandfather’s family lived outside of Chicago and many of them would travel here to Pittsburgh for the week to celebrate the holiday. I too am from PA and I make the Kiffles. I used to make the filling and dough for Italian cookies we made for our church’s St. Joseph Altar and would make dough and filling for over 15,000 fig cookies we would give away and sell. Italian Walnut Pillow Cookies These cookies are fantastic! So when you took a bite the delicious walnut filling was in the middle. Dough: 1 cup sugar. I then put them in the fridge until the oven was free. Your email address will not be published. It always fascinates me how emotionally strong our ties are with food to family memories and holidays. I wanted to make these delicious cookies now for Christmas. Then add the egg whites to this and mix well. We say 5 stars. More please :). Thank you, thank you! these bring back memories of my grandma’s date-nut pinwheels. Thanks for the recipe! 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. Ingredients Dough: 1 cup sugar 1 cup shortening 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt Filling: 1½ lbs. These 10 Italian cookies are the pride of their region — and some are such obscure treasures they are hardly known outside of the small towns and villages that gave them life. I’m going to give these a try! i made these over the weekend. Did I do something wrong or just bake too long? Only the end slides will have only one side cut. I like cookies with a strong flavor like lemon or chocolate–but I know many people love just plain sugar cookies!Just wondering why shortening instead of butter? I love cookies with nuts in them but am wondering if I could use butter instead of the shortening? I could see making them again but adding a stronger flavor, like lemon, orange, or chocolate. Happy Holidays to all from Sunny San Diego. I was talking about the walnut pillow cookies that my grandma always made and he said that his grandma made something similar, but with raisins and figs. Somehow though, my grandma never, ever made it look like actual work. I imagine they would though, can’t see why not. Happy blogiversary!! I’ve never baked them in an entire roll and cut them, but it’s certainly something you can try. Learn how to cook great Italian fried cookies . Comments on: Italian Walnut Pillow Cookies These look fantastic. He said they “taste like home”. Oh wow!!!! Followed recipe exactly. :) I think I’ll make them as some of my Christmas cookies this year! Italian Walnut Pillow Cookies. Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. From what I can tell from your photos and from the description, both sides of most of the cookies have cuts sides. I love your blog, I don’t think you need to change anything, but I know change is good and fun:) I love your sweet recipes! Any suggestions. And these pillow cookies…YUM. Joan and Toni T, if freezing, don’t frost them yet as the icing will get so hard and can break-up or chip pieces off of the cookies. melt the butter and the chocolate in a double boiler stir until smooth. I’m glad you liked them, regardless! Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. Thanks much. On a well-floured surface, roll out a piece of dough into a rectangle measuring about 6 inches by 18 inches. This is probably a stupid question…do you bake these standing up or do you lay them on their side? Hi Kelley, There is currently a discrepancy in my family about how my grandma made hers; I’ve made them both ways and either will work! In a large bowl cream together sugar and Crisco. Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . I wanted to revive them from the archives because they deserved some new and improved pictures, and, most importantly, because these were always a Thanksgiving tradition in our family.]. Your email address will not be published. They look insanely delicious and congrats on two years blogging!! Once I tried a cookie called: Walnuts Melt, but I couldn’t figure out a way to make them myself. Holiday cookie baking season has begun – and these simple, sweet Italian Sesame Seed Cookies are a must-make treat for the cookie tray. whisk the eggs Sambuca and the 2 1/2 tablespoons of sugar together. Read Recipe >> nocino: italian black walnut liqueur. I’m not sure why this is the case; probably something sciency, but I’m glad to have figured out how to make them tasty AND pretty. These cookies look delicious, but I just can’t make them right for some reason!! Did you alter the recipe from last year? http://allykayler.blogspot.com. I freeze with icing. When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. 1 cup milk. Holiday cookie baking season has begun – and these simple, sweet Italian Sesame Seed Cookies are a must-make treat for the cookie tray. 20 min. melt the butter and the chocolate in a double boiler stir until smooth. I made these over the weekend & they are very tasty. Make the Filling: In a large bowl, stir together the chopped nuts and the sugar. I may or may not be able to eat a whole plate of these right now! I wanted to revive them from the archives because they deserved some new and… These cake-like cookies puff up in the oven almost like little muffins tops, and the tart lemon glaze adds a slightly crunchy shell. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Ingredients. Comments on: Italian Walnut Pillow Cookies These look fantastic. Roll in jelly roll fashion and pinch the ends to seal. Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […]. If you like plain sugar cookies then you might really like these.The recipe was very easy. And yes, you can make that substitute with the salt. Husband likes them without the icing. Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet. They are also not meant to be flaky, but rather tender once baked. Chelle, I was going to ask this same question about the butter sub. I might add 1/4 cup more flour to be on the safe side. I slice them about one inch like it says, but they fall over and look like pinwheels. She has now passed and her recipes went with her (she never wrote a recipe down). 1 cup milk. In spite of thinking my cookie’s texture is off a bit, the flavor is excellent, and this is an easy recipe to make. The cookies can be stored in an airtight container at room temperature for up to 2 weeks. I mixed the dough up Saturday eve, & rolled them Sunday. Get one of our Italian fried cookies recipe and prepare delicious and … Happy Blogversary! After my brother and I are gone its up to the next generation to tell their children about this Christmas memory or that Easter memory of searching for eggs here and this so and so used to always make this. Seperate filling into four equal amounts. Coffee cake! Last year before Christmas I baked these for the first time & MY FAMILY LOVED THEM! Dough: 1 cup sugar. your pictures show laying them on the nut side but the baked ones look like the dough baked over them. Thanks. Thanks again! In looking for something else I came across these cookies. I was not disappointed! Next time try assembling the cookies and then popping the baking sheet in the refrigerator and chill them for about 30 minutes then bake. Keep them coming! Icing: Mix all ingredients until the right consistancy. Did not hold shape at all. You know Joan, I’ve never tried freezing them – our family always gobbles these up! Or should it be 1-1/2 cups walnuts? Happy blogiversary! :) These cookies look tasty! They are delicious and not only will they be made every year, but with the memory of someone who showed her love by feeding yummy food to people. I think its a more emotional response to the cookie rather than one based on taste and quality. In a sperate bowl, mix together flour, baking powder, and salt. How to Make Italian Anise Chocolate walnut cookies . It’s one of the ways we know “who we are” in the universe. if i bake these and freeze them for christmas do they freeze well? 20 min 1 ora 40 min italian walnut pillow cookies Read recipe >> italian walnut-raisin whole-wheat bread. Ingredients: Dough: 1 cup sugar 1 cup shortening 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt Filling: ... Cucidati (italian fig cookies) Other Very Easy 40 min 55 min. Thanks! Hi Elizabeth, I use regular Crisco. I’m making them for my sons birthday and wanted them super fresh….. Hi Maroula, I’m so happy that you enjoy these cookies! Can you post some step by steps pictures? These cookies look delicious. They are delicious and a huge hit in my italian family. I cooked the first 2, & worked on the second 2 trays while those cooked. They look very cool and its nice to see the layers when you bite into it–I’ve never made a cookie like them before! Am I misunderstanding how they bake? Italian Walnut Pillow Cookies. So used to autocorrect! More information Italian Walnut Pillow Cookies - Little iced nut roll cookies browneyedbaker.com I am excited to be here at Munchkin Munchies as part of a Virtual Cookie Exchange. Soft & kept breaking apart first more than the recipe and the tart glaze. Family at Christmas and other holidays in their life m trying to prepare whatever I see. Covered the dome shaped cookies with plain powdered sugar, vanilla and mix well cookie stuffed with nutty goodness I... //Www.Justapinch.Com/Recipes/Dessert/Cookies/Italian-Walnut-Pillows.Html Combine the chopped nuts with the salt and freeze them for my family!!!!! 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