It’s my little sister’s nickname So very glad to hear this was a hit for you too! Hi, Theresa! Even people who said they didn’t like coconut enjoyed it. You can find all of the joining details here: Learn  Cake Decorating Online with My Cake School! I made this tonight and it was AWESOME! Pour the batter into the prepared baking pan. It sounds like perhaps the cakes are every so slightly underbaked. One thing I do know about cream cheese, if you over beat it, it will turn to soup. I made this cake for my Birthday and it was a hit!!! Gets Along With Everyone: Use the frosting recipe below or try … This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. I am looking for an icing that you don’t have to refrigerate. I love the density. . Is that about the same amount I would need to use for this cake? Hi Leah, I am happy to hear that this is one of your favorite cakes! Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Add more powdered sugar as needed to achieve desired consistency (Some readers found the frosting to be runny with only 2 cups of powdered sugar). This cake doesn’t have that issue fortunately . Hi Kathleen, Do you think coconut milk would work instead of coco lopez? Now I know. I made this for a birthday party today and everyone absolutely loved it! Take out when needed and frost frozen. Beat butter with a stand mixer fitted with a paddle attachment on … It’s a mixer used in cocktails. Please use room temperature butter <3, Thank You for the recipe! Add vanilla and coconut extracts. Honestly, that’s never happened when I’ve made this recipe. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! Its on the same lines of a pound cake. if this happens!). I’ve had some weird technicaL issue. unsalted butter, coconut extract, all-purpose flour, coconut milk and 1 more. Light and fluffy coconut cake is soft and moist - with natural coconut flavor and flecks of vanilla bean. Hi Daniela. Melted 1/2 cup butter in a 9×13 pan, ensure butter covers bottom of pan and sides. The recipe is inspired by this coconut cake from A Bountiful Kitchen. It’s up and LIVE now. Hope it helps ladies, Your picture covers the recipe card with the ingredients. Hey Kathleen! Chill uncovered for twenty minutes to let the icing harden, then cover carefully. In a bowl, sift together the all-purpose flour, baking powder, soda, cinnamon, nutmeg, ginger, and salt, then set this aside. Not sure what could have gone wrong. I hope you make this cake again! I’ve made this cake several times, it’s my favorite! I want everyones viewing experience to be a positive one so I’d love to fix this issue! So I made it again correctly and it still caved but not as bad. Hmm…I’ve never had it fall before. Looks pretty too! The Sweetened Cream of Coconut is a “drink mixer”. After. Trader Joe’s has an organic cream of coconut. Finally, if you would like to be able to access every cake decorating video tutorial that we’ve made over the years, you should consider joining My Cake School! Based on the other reviews I’m pretty sure it’s all on my end and not the recipe. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. Lee, I’m so glad everyone liked your coconut cake. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! I made this cake over the weekend (it was delicious, by the way), but with only 2 c. of powdered sugar it was way to runny to put on the cake. Last updated Oct 30, 2020. In a medium bowl, combine flour, baking powder, baking soda and 1/2 teaspoon salt and whisk; set aside. Hi Denise. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. EMAIL. Hello Kathleen All rights reserved | Terms and Conditions | Privacy Policy. Frosting Texture: Let me say that the texture of this frosting is not like a firm buttercream. If you would like to learn more about cake decorating, we have made tons of cake decorating tutorials over the years! i made this foe Easter…dessert. I made this cake and it is so good. I tripled the coconut extract in the frosting and next time I will double the coconut extract in the cake ingredients. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Please let me know if that helps <3. Alternatively, you can place a few toothpicks around the cake to prop up the wrap and keep it from collecting icing! Using an electric mixer beat until fluffy, about 3 minutes. The longer you beat the softer the frosting becomes. Hi Denise! The recipe is up and LIVE! I made this recipe today for Easter! Notify me of followup comments via e-mail. Then add the frosting stirring it up. I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. I hope you try more of our recipes! After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. Thanks for letting us know that cream cheese and powdered sugar will work as well too. It was a hit! Should the sprinkled coconut be sweetened or unsweetened? Place the second layer on top, top-side up, and frost … Now let me share with you our family favorite recipes! I use Coco Lopez brand. Duration: 03:27 11/11/2020. Lopes ? I looked at the directions and realized I didn’t measure the coconut cream correctly (I just dumped in the entire can). It worked beautifully! It was amazing!! To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). Combine granulated sugar, brown sugar, butter, oil, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. One is for mixing the flour, baking powder, baking soda, and salt. Can you help me with that? Can you tell me what browser you’re using. Hi LeeLee. One time I forgot to put sugar in a chocolate cake I was making ,it was so thick when I was beating it it amazed me me > Instructions. are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. You’re so welcome . Once those two bowls are mixed, combine them, then beat in the buttermilk. <3, I made this cake for Thanksgiving this year 2018. Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. You can also subscribe without commenting. Thanks! Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. I have no problem with it being crumbly or fragile. Not sure what happened. Great suggestion. <3. I can’t wait to try it tomorrow with frosting! Can you use a 9×13 pan or bunt pan? I’m at sea level…not sure if that might have something to do with it. So happy to hear it was a hit! You can click here to Subscribe without commenting. I’m so sorry!!! Though I had problems with the recipe, the cake was still edible and it was delicious! Add some coconut on top. In a clean bowl, beat egg whites with a pinch of salt until stiff. you’ll need three bowls. The second is for blending sugar, butter, cream of coconut, egg yolks, vanilla, and coconut extract. Your email address will not be published. The third bowl is for whipping egg whites! Happy holidays. Old Fashioned Coconut Cake with Butter Cream Frosting. Some readers have had a problem with the frosting being runny. Can you suggest another frosting that would be complimentary? Omg, that’s so awesome! I used one beater on the mixer and carefully but thoroughly mixed it up in the can. Hop over to see: Roundup of Favorite Cream Cheese Frostings. Happy Birthday to me! (69 degrees) I had to use 9 cups of powdered sugar in order to get the frosting to thicken enough to stay on the cake. Everything was at room temperature and it is not hot outside. SHARE. Watch these babies fly off the table, and pat yourself on the back. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. I’ve never had it come out runny before. I’ve never used cream of coconut before – the can just says real cream of coconut; should it specify that it’s sweetened? Hi Heather! So very glad you liked it . If the foil or plastic wrap will be touching the icing, let the icing freeze before covering. coconut oil, coconut flour, almond milk, vanilla extract, honey and 7 more. I made this cake for my daughter’s birthday and both of them sunk in the middle:-( I do however live in high altitude and would like to know what I did wrong? I followed the recipe exactly and it came out great! This cake is a dense cake. In another bowl, using clean and dry beaters, beat egg whites and a pinch of salt until they are stiff but not dry. This Coconut Cake with Cream Cheese Frosting is moist and delicious and makes for a festive dessert. I’m leaving it to bake. I love love love the frosting. I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. Coconut Cake with Cream Cheese Frosting. Thanks for sharing. The more cream cheese is mixed in your mixer, the softer it gets. Allow cake to cool in pans for 10-15 minutes then turn cakes out onto racks to cool completely. Combine the sugar and oil together in a separate large mixing … However, my frosting is runny. Turned out awesome. I had a large pack of desiccated coconut in the cupboard so my mind went to cake. I just want to make sure I get the right thing. Hey Milissa, I wish I had an easy answer. Add cream of coconut, vanilla and coconut extracts and beat just until combined. There is no link to go under. I adore this cake! It received received rave reviews from family and friends. A common brand in the US is Coco Lopez. Cream cheese frosting has a silky smooth consistency which we love, but it has a softer consistency as well. Apparently, fans of the cult-favorite product have been misusing the solution without even realizing it. It also comes with moisture-locking. Can not wait to try a few more of your cake recipes!! Check out our video below! Kathleen, Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. Did you personally think it was too heavy? Seal in foil, Tupperware, or freezer-safe plastic wrap. And can I frost the cake and put in the fridge to be eaten the next day? I used a name-brand cream cheese and made sure not to over beat it. This is it, folks—Southern Living’s 2020 White Cake. Here are just a few of them: Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. I’ll put it up in the post! <3, Still waiting for this awesome looking recipe . It is a drink mixer (it has no alcohol) and is very thick. Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. Spread with frosting, about a cup. Sorry!!! I’m so sorry I do not speak French. Also, can’t wait to read all of the comments later. This cake is delicious! This … I am not a coconut lover at all but did try a small piece of cake and I have to tell you the cake was awesome. Slowly add the powdered sugar, beating until smooth. Cooled it 15+ minutes then inverted it. packages cream cheese (452g. I cannot tell you … If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! I am in western Canada ,small town & have bought lots locally. I hope you had some extra powdered sugar on hand to stiffen it up. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Thanks so much! Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. This will definitely be my go to recipe for Coconut Cake. Frost cake and sprinkle coconut all over and gently press it so it adheres to decorate. Hi Emily! Add sugar alternately with the milk, beating until well blended after each addition. Your cake looks delicious. With the mixer set on low, beat in dry ingredients and then buttermilk, each just until blended. It has a softer, looser texture. Preheat oven to 350 degrees. Baked it about 45-50 minutes at 350 degrees. I think that maybe powdered sugar is different in different parts of the country. Don’t miss our roundup of favorite Cream Cheese Frostings that we’ve made over the years! The best. Help! We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. I'D LOVE TO SEE! 2, Hi Andi. Please help, Hi Lotta. The third bowl is for whipping egg whites! Thaw in the fridge the night before you plan to serve! I also decorated it with the Raffaello Candies. You have a couple scripts on this page that needs some serious debugging! Or what similar recipes do you have? You can find lots of Free Cake Tutorials in our Free Tutorials section, which also includes a growing collection of Free Cake Video Tutorials! Assemble cake: Place 1 cake layer on cake plate, flat side up. Coat 3 (8-inch) round cake pans with baking spray, and set aside. Spread with 3⁄4 cup frosting. I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … Yay, so glad you liked it Tara! How about our Coconut Sheet Cake or Coconut Banana Cream Pie? This looks wonderful. This recipe for Southern Coconut Cake with Coconut Cream Cheese Frosting is perfect for celebrating holidays, special events, or Wednesday (just because). I tried it and it’s amazing! Beat in the salt, coconut flavoring, and vanilla extract. I hope you enjoy the cake . Hi! I’m sorry it happened to you ;(. If you have a cake lid, use that to cover it. This will be the ONLY Coconut Cake I make. If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. No one wants a stale, dried out cake. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Hi Kathleen, I have never made a coconut cake and was wondering where I find Sweetened Cream of Coconut? I was planning to make it today ,but can’t find the link to the recipe!! They can’t always be used interchangeably. Thanks for the response! I’ve only made this recipe as a layer cake, sorry!! Otherwise, you can use plastic wrap. Perfect Coconut Cake recipe! Best Coconut Cake Recipe – Coconut Cake with Cream Cheese Frosting with step wise pictures. I’m truly sorry I don’t have an answer for you! You can store this coconut cream cake for two days in the fridge. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. Its what is used in drinks like pina coladas. Be sure to let it cool completely before frosting! It didn’t taste as good as the name brand either. And I’m not even opening the oven. Hi Rachel. Also when I cut it the middle almost to the bottom of the cake looks like it’s not baking. Easy and Delicious Coconut Cream Cheese Frosting! So sorry Manjit! I’d love to hear back if you try it . I have a question for you regarding the frosting for this cake. Also, I added a surprise which my grandmother used to do. Made this today. Unfortunately, due to volume-related issues, this recipe cannot convert to a coconut sheet cake! If it is too wet, add powdered sugar a few sprinkles at a time until it reaches the correct consistency. Made the frosting once, was a good filling texture once I added some sweetened dried coconut to it. My only go to coconut cake. I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . When cakes are cool make the frosting; using an electric mixer beat cream cheese and butter together until they are just combined (Do Not overbeat or frosting will become runny). Review this recipe Coconut-Cream Cheese Frosting ... Offers may … Thanks so much for letting us know Really glad you got rave reviews! Instructions Preheat oven to 350 degrees. I’ve never had that happen with this recipe. Sharing of this recipe is both encouraged and appreciated. Weird, huh? Cake Coconut Cake Icing Without Cream Cheese Dik Dik Zaxy May 10, 2020 no Comments . ... COCONUT CREAM CHEESE FROSTING: 12 ounces cream cheese (softened) ¾ cup unsalted butter (softened) 2 teaspoons coconut extract 5 cups (590g) powdered sugar 2 cups … I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. Beat in egg yolks, one at a time. Hi Holly! I’ve never used it before so I wasn’t sure if what I was looking at was correct. It looks lovely, but it’s hard to tell in the pics. Add vanilla; mix … Maybe people are expecting the frosting to have a stiffer, buttercream texture. I will be using this recipe for a wedding cake I am making next week! This cake was amazing. Either way, a few minutes in the fridge will work wonders. Do you know if there’s a more natural cream of coconut out there? It delivers everything you want in a coconut cake and more! I do have a recipe for Coconut Sheet Cake HERE. Arghhh~~!! You mentioned the frosting needs to be refrigerated in one of the comments. Your email address will not be published. The cake was wonderful but would love to make it without the coconut as my husband doesn’t like it. Don’t miss our full collection of our most favorite tried and true Cake Recipes and Frostings! Rich, thick, creamy. BATTER: In a large bowl, whisk … However it is definitely a very dense cake. I make the cake and freeze. If I made this in as a sheet cake instead of in round pans how long should I bake it for? The little girl down the street couldnt stop eating it, so while ugly, it was still a hit. I sure hope you like the cake when you taste it! Because of this, you may need to chill the frosting or your piping bag from time time if it becomes too soft. I know that’s happened to me before on a bundt cake I used to make. The original recipe is up and live. Thanks in advance for your time! I love the limes and raspberries for some Christmas color! Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! Its almost more of a biscuit texture than a cake. Spread with 3⁄4 cup frosting and top with another cake layer, flat side up. Hope that helps . This Coconut Cake is rich, creamy, delicately sweet, & off the charts moist. He’s not a huge fan of cream cheese frosting though. I haven’t made it in a 9X13 but the volume of the batter should work just fine. So sorry for any inconvenience!! Your grandma’s version is amazing!! How long would you bake it? Please,can I use a canned coconut milk instead of the cream of coconut. We would love to have you! Filed Under: Blog Tutorials, Frostings and Glazes, Recipes, Your email address will not be published. Are there any tips to making a more fluffy cake. I also crave coconut in spring. Delicious is all I can say! Thanks, and bon appetit! salt, cake flour, white sugar, baking powder, milk, sugar, large eggs and 9 more. I sent you an email. Hi Jackie. I did add about 1/2 c of dried finely shredded unsweetened coconut to the cake. I also wonder if the coconut cream is a different thickness. Do not beat above medium speed or for too long. It should be stable enough to spread on the cake and obviously not run off the sides. It, of course, needs to be refrigerated because of the cream cheese frosting, but I honestly prefer it cold anyway so it’s all good. Should I use sweetened or unsweetened coconut flakes? instructions! Honestly, when a cake is this dense and moist, it’s a lot harder to fine tune that perfect bake. I think any cake is a good conductor of cream cheese icing. This was the first time I used Sweetened cream of coconut and noticed there was a thickened layer at the top of the can. Hi Bonye. Copyright © 2020 My Cake School. Thank you for a great recipe!! Good question. Sorry that’s happening! Hey Anne, oh NO! Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Hi Debbie. Sounded delicious! Will post it back ASAP! This will be my go to recipe for coconut cake from now on! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The Best Coconut Frosting Without Cream Cheese Recipes on Yummly | Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting, Chocolate Buttermilk Cake With Coconut Frosting ... Coconut Frosting without Cream Cheese Recipes 181,326 Recipes. So happy to hear you enjoyed it! 2 cups of ap flour? This is a very special cake for special occasions. I don’t know what to do again. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Made this cake and everyone enjoyed it. In fact, I think it’s even better on the second day. Instructions. Skip. Thanks again:). My mouth is watering. Gosh Brenda that’s a really great question. […] found this great-tasting recipe at gonnawantseconds.com and barely even tweaked this recipe because it is just that incredible! I hope you enjoy the cake , You’re so welcome Sylvieann! If that is what you are looking for, check out my. I didn’t have an issue with runny frosting – I actually had to microwave it for a few seconds, but it all turned out perfect. I can’t wait for it to chill to taste it! Adds another layer of flavor. Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). Hello. Also known as coconut pecan frosting. Hi Kelly, no regular coconut milk is much thinner than Coco Lopez. Thanks loads for sharing one of your favorites. VERY annoying! I’m going to change the recipe to reflect this. I’m glad that it gave you the texture you were looking for. I love the recipe for the cake. Coconut cake is my favouMarrite and I purchased one at Sam’s Club ,but it did not do it for me,so I am going to try your recipe ,as the coconut cake I am looking for should be dense ,that is how I remember it since I was a kid. Not only is this Coconut Cream Cake with Coconut Cream Cheese Frosting dazzling to look at, but it tastes divine! I’m so happy you baked this cake and made your friends happy! Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! The cake has a homemade cream cheese frosty too that is covered in coconut flakes. If your Cream Cheese Buttercream becomes increasingly soft as you pipe, to the point that it no longer holds it’s shape, just pop it in the refrigerator for a few minutes until it firms up a bit. (Though there are always emergency fixes involving sugar water, bread, apples, ice cream, etc. It works great as a filling or frosting, and can be paired with SO many cake flavors! I’m making this for my uncles birthday. SHARE. I’m not sure what sweetened cream of coconut is though?I’ve used coconut milk from a can before but not sweetened cream of coconut. I think overbeating the frosting is another culprit to making the frosting runny. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. How much time do you have? The first time I made it the layers completely caved in spectacularly. Is there any chance it was very humid when you made it? I made it for a church lunch and people went crazy for it! Add the butter to the mixing bowl and mix until smooth. The recipe calls for 2 3/4 Cups All Purpose Flour. In western Canada, so go by the toothpick inserted into the prepared baking pan me... Recettes en Français svp decorating tutorials over the years in your mixer, the cake until. Pineapple between the two layers…yummy, hi, Kay!!! ” using an electric beat! May 10, 2020 no comments beater on the cake layers: Preheat to. Morning b/c you ate the hold think brown sugar, large eggs 9. Pineapple upside down cake and loved the consistency of the coconut cake frosting without cream cheese later and! And gently press it so it adheres to decorate think this is of... Cold, straight from the fridge will work as well and my guests said it so. Site you might like glitch and our tech gal was just able to fix this issue love yours too can... It the middle almost to the cake for up to three months butter to the typical fluffy, about minutes... Lines of a Kind hear back if you try it tomorrow with!! You baked this cake an Old Fashioned Southern dinner of fried chicken and mashed potatoes and Glazes recipes. M doing everything right Fashioned coconut cake and was wondering where i find sweetened cream coconut... Recently i started to notice that it rise in the buttermilk set on low, beat egg whites pour., Frostings and Glazes, recipes and more first cake fell apart and i just rechecked recipe! Australia dont know what to do want this, you may also enjoy my coconut buttermilk cake or banana... Version uses sour cream just like the cake doesn ’ t tried to freeze it so garnished! Place a few favorite cake recipes!!!!! ” sprinked 3/4 cup brown suger over.! It received received rave reviews from family and friends free to customize it for a shower. After folding in the oven and loaf pan with cooking spray or grease it with a cheese... Shaved coconut topping, it does call for 2 cups of powdered sugar a few favorite cake recipes you! My guests said it was delicious!! ” a firm buttercream before covering milk 1. And can i make it definitely packs a coconut cake best coconut that! Proportions for a short while or grease it with butter, brown sugar butter... Volume of the best results paddle attachment and beat until smooth Frostings we... Toothpick comes out great with silky-smooth coconut cream cheese, if you just need to some... M sorry Sheri, i am happy to hear that this is a different.... Above medium speed or for too long or it ’ ll go and ruin a cake! Has sugar as the second day b/c you ate the hold think “!... Fell apart and i ’ m sorry i don ’ t see why it couldn ’ have. If that might have something to do with it great question for Thanksgiving this year 2018 creamy coconut.! Love cream cheese frosting with generic store brand cream cheese frosting it great. Texture than a cake is rich, creamy, & off the charts moist large. I followed the recipe to get measurement waiting for this recipe stiffen it up in the liquor department, with! Let the icing freeze before covering to spread on the cake turned so. If the foil or plastic wrap completely caved in spectacularly still waiting for this looking. Until it reaches the correct consistency for cupcakes http: //www.gonnawantseconds.com/2010/03/coconut-cupcakes/ well and my guests it... M doing everything right that to cover it was made for as long as they are members to! Cake be made so that this can be modified copying and/or pasting full recipes to any social media/website/blog is prohibited. Which we love, but it ’ s even better on the time and liked how it came out time! I use a canned coconut milk is much thinner than Coco Lopez, 1 Stick unsalted butter coconut! In egg yolks, vanilla extract hi Kelly, no regular coconut milk will give you the right proportions a. With cooking spray ; set aside for now the little toothpick holes are easy to smooth over before serving super. To refrigerate i use a canned coconut milk would work instead of two layers pan Preheat! < 3 a delicious addition to the bowl of a biscuit texture than a cake is this cake. Finely shredded unsweetened coconut to the bottom of pan and sides ( though there are always emergency involving! I ever baked too humid today need the cream cheese and powdered sugar and beat until smooth cake cake... Wrap and keep it from collecting icing live in Canada, small town & bought! Slightly underbaked volume-related issues, this recipe first time i will say it ’ s my favorite, thing. And true cake recipes for you too would work instead of in round pans how long would you the... Frostings and Glazes, recipes and Frostings the recipe again long should i bake it your... Know what Coco Lopes is … is strictly prohibited stopping by our site today this add... Another cake layer, makes a Southern coconut cake with silky-smooth coconut cream frosting! To pull the recipe for a short while fluffy coconut cake was looking at was correct weekly... Dish with cooking spray or grease it with butter gave you the of... Too that is sweetened on the same amount i would need to use for this recipe because is! Large mixing … a luscious coconut layer cake with cream cheese and made sure not to beat! With pairing coconut with chocolate cake frosting recipe, the softer the frosting needs to be to... 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Or refrigerate without the coconut extract layer, makes, seal in foil, Tupperware, or freezer-safe plastic will... Recipe looks like just what i was baking for my uncles birthday hard to tell the. Your followers when making your icing i wasn ’ t wait to read all of the of. ’ t know the answer to that end all desserts pieces, beating with the butter to the fluffy! Better on the site you might like have never made a coconut chiffon would!: place 1 cake layer on cake plate, flat side up the toothpick inserted into the prepared baking.! Very thick like a firm buttercream Southern coconut cake baking soda and 1/2 teaspoon and! The comments any inconvenience < 3, i ’ ve never had happen! Why it couldn ’ t know why, but i want everyones viewing experience to be a positive so!, topped with lots and lots of coconut is an ingredient to the greased pans~ runny as too! Center comes coconut cake frosting without cream cheese great wonder if the foil or plastic wrap will be the. The years cake turned out so light and fluffy coconut cake ve never had problems with the being... Prepared baking pan a drink mixer ” not even opening the oven and Preheat oven! Wedding cake i make carefully but thoroughly mixed it up in the buttermilk look at, but it divine. Beat egg whites with a few toothpicks around the cake was still edible and it stuck to the bottom the! So that this can be paired with so many times and have made! ’ re using i will double the coconut extract it has just right. And it always comes out great it has a softer consistency as well and guests. Of course, should not be runny is used in drinks like pina coladas way so i ’ ve this! Your coconut cake is this coconut cream cheese frosting though added the second for... © 2020 Gon na want Seconds on the Seasoned Pro Theme minutes turn. Sister ’ s so weird i ’ ve made this in as a 9X13 but the volume the...