You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. Coconut Pecan Frosting Ingredients 1-14-ounce can sweetened condensed milk 3 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cup chopped pecans 2 cups shredded coconut Step by Step Instructions Combine condensed milk, butter and vanilla in a medium saucepan and stir well to combine. Arrives before Christmas Only 1 left in stock - order soon. You can let this set up on the counter if … Shhh, don't tell my mother-in-law! This is everyone of my friends fav cake . Shhh, don't tell my mother-in-law! The only thing he likes better than the cake is the frosting. On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). That’s right, frosting. Talk about rich chocolatey decadence all in one! Cooked the whole thing slower. ★☆ I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Mine isn't turning out thick enough to stay on cake/ cupcakes.... What am I doing wrong???? It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. I refer to it by … A simple can of frosting can help you make easy fudge even easier! Also known as coconut pecan frosting. It still tastes good, like a pecan filled custard lol. Feel free to add toppings or add-ins as you like. You are very welcome!!! As an Amazon Associate I earn from qualifying purchases. This was made to top a German Chocolate Cheesecake for Christmas. If so, leave me a rating and comment below! Bravo! Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! ★☆. I would guess it got thicker than it should have but probably not over cooked as it still should have tasted fine. My husband requests German chocolate cake every year for his birthday. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, White Chocolate Chip Macadamia Nut Cookies ». I have just used the store bought and preferred the one that requires cooking. Thank you, thank you, and....THANK YOU! For this recipe, I added some coconut and pecans so the flavor combination was obvious. A family member loves german chocolate cake so I made him one for his birthday, and I didn't have the canned frosting. COCONUT PECAN FROSTING. New milk. Thank you for the wonderful advice! Ontario,Canada. Great recipe for Coconut Pecan Candy or Frosting. So many recopies do not add the tempering step. First time I tempered the eggs but the mixture curdled anyway. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. We have lots of recipes on the site that may be of interest to you. Remove the mixture from the heat and add the coconut and pecans. If you are lactose intolerant, try using coconut cream. This frosting is delicious anytime of year and for an type of celebration. Used egg tip, extra dishes but worth it. How long will this last in the fridge before it is bad? I refer to it by both names. This is my hubby's favorite! Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. Coconut Pecan Frosting. It was smooth until I brought everything back to a simmer before pulling off the stove to add in coconut and pecans. May 17, 2013 by Carol Arroyo. or until thickened and golden brown, stirring constantly. A classic recipe for a classic cake. COCONUT PECAN FILLING AND FROSTING. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. I hate feeling like I have to make another dessert or waste the rest of the egg, too! Love love this recipe! I used Coconut sugar (my new preference) so the frosting is a little darker. This frosting came out fluffy, not too sweet, and made more than enough in one batch to make a thick layer. Coconut Pecan Frosting. Nevertheless I persevered and put it back on the heat to finish cooking. Frosting you will ever taste milk was old so I tried again n't but. Cake recipe as soon as Wed, Dec 23 has made home German chocolate frosting, let me you... My frosting texture is off tester, writer, photographer and baking addict the! - Explore Paula Lancaster-Bivens 's board `` coconut pecan frosting recipe, it n't... Comment below over $ 25 shipped by Amazon the heat and add the step. Milk and sugar begin to simmer, remove from heat and add the pecan! In large saucepan with whisk until blended add toppings or add-ins as you like waste the rest of last... 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