Then add the boiled mutton to the pot and mix well again with onion and spices. Spices are used in making Yakini and in making pulao as well. Somdatta Saha | Updated: July 02, 2020 17:15 IST But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Chicken Pulao: This is the delicious one-pot meal. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Discard the potli. Select Language English Urdu. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. Add some salt, put it on the heat and bring it to a boil. The Lucknowi Mutton yakhni pulao is ready. This is my “anyone-can-make-yakhni-pulao” recipe. I follow your recipe and tried few one, got appreciation as well. Fry them until they turn golden brown. This chicken pulao is very tasty simple to do. Celebrating it with friends and families is really what makes it more enjoyable and delightful. Hi Niyati, Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps It is not difficult to make just a correct recipe is required. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. when the water is boiled add soaked basmati rice and cook until the rice is cooked. Thanks for sharing! To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. After that add mutton and curd and mix well. For Yakhni … Salaams! How to Make Mutton Yakhni Pulao. Photo 5 and 6. About this recipe. I just made this recipe, followed it almost exactly, and it was amazing! Then add the Yakini to the mutton and stir well and you can add little water if you need it. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Excellent recipe, will be making again for sure. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. Great recipe for Mutton Yakhni Pulao. These are the main ingredients of this recipe. The soupy texture what we get after the meat cooks is called as Yakhni. Once the it starts boiling, pressure cook until the mutton is just done. Required fields are marked *. Cook for a minute. Photo 13. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Would live to try this recipe, looks divine. Dear Farukh, Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. Then, add rice and mix gently. To begin with, heat ghee or oil in handi or pan. Even the nonsticks from homecentre lifestyle are also good. Cook for a minute. This recipe … Interesting watch the video. Add green chilies slit and fry for another few seconds. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … They are a good source of vitamin C which is important for the immune system and tissue health. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. Boil everything together until meat cooks to the right texture. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Photo 13. Hi Farrukh, Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! Now, drain the water from the rice. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Add rice and mix gently. Add enough water. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Yakhni is supposedly the stock of the meat with few aromatic spices. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. This recipe of Mutton Yakhni Pulao is my version of making it. Step 2 Leave to marinate for about half an hour. How much time will the mutton take to cook in a pressure cooker? Now, tie it well with the string to secure all the whole spices into it to form a potli . Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. #onerecipeonetree. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Then, add boiled mutton and gently sauté it on high heat for 2-3 minutes. Thank you! I prefer this pulao dish to be of mutton over the chicken one. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Also, I serve this with any of my fresh, homemade raita. Add all the whole spices and give a stir. Thank you so much. First, thanks very much for this wonderful recipe. Photo 10. My entire family , even my tiny baby is in love with it. Switch off the flame. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Then add Yakini to the Kadai. On the other hand, it doesn’t make any difference in the taste. Now add the marinated mutton and mix well with onions. Do not over - cook it. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. So use a pressure cooker to make the process quick. The sectioned recipes, photos and their arrangements were a big help. After that add water to the pan and stir well. The meat i.e. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. then add the marinated chicken and fry the chicken. Also, soak a pinch of saffron in ¼ cup of milk. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. Just like it tastes at my parents home! Then add onion and fry them until they turn brown. Great recipe for Mutton yakhni pulao. Then cover the lid and cook until the mutton becomes soft. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. Subscribe to receive our newsletters and latest recipes by email. Take a pan or Kadai and heat the oil in the pan. First, take a thick-bottomed handi or … Hello Beth, Hi! They help to regulate the blood pressure and to improve eyesight. Palak Paneer rice is my family's favorite dish. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Now cover the lid and cook it on the medium flame until the rice is cooked properly. How To Cook Mutton Pulao. Add sliced onions and fry until they start picking up golden color. Thank you for this recipe. Photo 8. Eid Lunch Special. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Mutton usually takes 4 whistles on high and 6-7 minutes on low to get done for the yakhni . You can now finally make it yourself. This is called as Yakini. It is indeed a festival of love and glory. Or else marinate for 1 to 2 hrs. Take a thick-bottomed pot or cooker and heat the oil in the pot. Thanks for letting me know . Clean and wash the mutton properly. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Then add onions and fry them until they turn golden brown. Moreover, they are helpful in the hormonal balance also. Cover the lid and boil the water. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Wash and rinse the basmati rice and soak the rice for 20 mins. They are healthy also. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. Save my name, email, and website in this browser for the next time I comment. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. It really makes a difference in the taste. This Pulao is sure to pacify your palate with fine flavors and texture. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. By: Aqsaa, Form: khi, on 27 Aug, 2019. Paneer Pasanda | How to make Paneer Pasanda ». Now, once the mutton is done, allow it to release the pressure to its own. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? Thanks for sharing. The potli i.e. Now, pour the saffron soaked milk over the rice. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. f you don't mind me asking, may I know where are you based? 1. Now, drain the water from the rice. Thank you for sharing, I have made it and my house is full of fragrance. To make this process first make the Yakini. Please feed us with your ★ star ratings and comments below. Fry until the raw flavor of ginger garlic paste is gone. Now, tie it well with the string to secure all the whole spices into it to form a potli . It has also been a huge hit whenever I have served it in parties as it taste great. So, you can either add it or skip it, choice is all yours. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. Then add the whole spices when the oil is hot enough. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. Discard the potli. If the Yakhni is less in amount then add some water along with yakhni but it should be 6 ½ cups in total. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. Bay leaves are helpful with migraines. 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