Ok first, let’s chat briefly about the ingredients you will need to make these carrot cake bars. Cream Cheese Carrot Cake Bars Selasa, 19 Mei 2020 Tambah Komentar Edit. Also, I used half applesauce/half grape seed oil with no problems! This will take about 5 minutes. This amount is perfect for me and my husband. I will definitely be making it again! Spread the dough evenly into a sprayed 9x13 inch pan. Just like your favourite carrot cake in bar form, these easy Carrot Cake Bars take 15 minutes to make. Carrot Cake Bars. Instructions. It is true that I have too many favorite kinds of cake to ever pick just one, but carrot cake is most definitely on my list of top 10 favorites, and yes somewhere near the top of the list. The carrot cake M&M’s get added to the top right before going in the oven. Mix in the flour mixture. I rarely bake from scratch but this was so easy! Oh no! Then mixed the wet ingredients in the next AM. I will definitely be making this recipe again!! Pour batter into Silicone Rectangular Form and smooth top. I added both the 4oz raisins (Golden) and the nuts (walnuts). This carrot cake bars recipe is easy to make, perfectly moist and lightly spiced and full of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot Cake Mix Cookie Bars. How to Make Carrot Cake Bars. A great carrot cake recipe is a must for every baker’s repertoire. Signature Carrot Cake Mix. You will love me for it. In a mixing bowl, combine the cake mix, butter, egg, and vanilla. All you need is cake mix, butter, and and egg to make the crust. It was smash hit here! Added raisins, chopped walnuts, and some orange zest. Cook. How to make crust using cake mix! Oct 7, 2019 - These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties! Carrot cake bars are an easier version of a layered carrot cake, with cream cheese frosting baked right in. I substituted Bob’s Red Mill Gluten Free all purpose flour for the regular all purpose flour. Sprinkle with the M&M's. Storage instructions: These carrot cake bars can be stored in a sealed container in the refrigerator for up to 3 days. If you would like to customize your carrot cake bars, feel free to: Looking for more delicious sweet carrot recipes? 2. Your email address will not be published. Thank you Ali! My Heartsie Reviews |, https://parade.com/995182/nettiemoore/best-carrot-cake-dessert-recipes/, 1 - 14 ounce can sweetened condensed milk. (Full instructions included in the recipe below.) You are wonderful . I loved the smaller size. In a large bowl, beat sugar, oil and eggs until smooth. Cool … Chopped walnuts can be added too if you’d like. Once it cools, I will top it with the cream cheese frosting and do my taste test. Frost the carrot cake bars with the frosting and top with the chopped walnuts. After logging in you can close it and return to this page. I haven’t tasted it yet as it needs to cool but the house smelled amazing while it was baking. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. When I wrote up the recipe … Correct — the measurements listed are for a 9×9-inch pan. Make the cake: Preheat the oven to 350 degrees F (175 degree C). I had never tried making carrot cake from scratch until now but your instructions were so easy to follow. I made the icing the same way as you did and I would agree that part was delicious! Press the dough into the bottom of the prepared pan. Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. Yikes! An egg yolk is added in for structure. And they ended up being so ridiculously delicious that I thought I would snap a few quick pics to share the recipe with you today. Made with farm-grown carrots. Heat oven to 350 F. Grease and flour a 9-by-13-by-2-inch baking pan or a large (10-inch) round baking pan or springform pan. They were great and was a big fan of the smaller portion size! I did have to keep them in the oven 10 mins longer before the center was completely set. This was the best!! Then, you’ll place dollops of the cream cheese mixture on top. I actually cut each of these bars in the pictures into 4 smaller bite sized pieces after I took pictures. Mini Puff Pancakes with Lucky Leaf Toppers, « Things I Love – Olay CC Cream Total Effects Moisturizer. With just the right amount of sweetness and a topping of cream cheese frosting, this simple recipe is a must in your baking arsenal. Thank you for the recipe! Easy recipe for carrot cake bars topped with cream cheese frosting. Hope that helps. So if you're one of those people that likes carrot cake but not all the stuff and chunks in it, then you will definitely want to make these bars. Combine the cake mix, eggs and butter into a medium sized bowl. It is true that I have too many favorite kinds of cake to ever pick just one, but carrot cake is most definitely on my list of top 10 favorites, and yes somewhere near the top of the list. Today's recipe for carrot cake bars require no peeling and shredding carrots! Add cake mix and egg. This is a great carrot cake, soft because the cake is baked with oil and not butter and finished with a delicious glaze. Please log in again. I highly recommend serving these carrot cake bars with a cup of strong coffee or hot tea. Also, I made cream cheese frosting. See ingredients, nutrition, … https://therecipecritic.com/carrot-cake-cheesecake-crumble-bars Carrot Cake Cheesecake Crumble Bars. When I cute into it, all the carrots had turned black. Finally, I always add a bit of fresh lemon juice to cream cheese frosting & it just perks it up perfectly. Hi, I know that you mentioned in your post that you had made half of this recipe in a 9×9 pan, but in the printable recipe for the full recipe you have also written that it goes into a 9×9 pan. Carrot Cake Bars; Carrot Cake Bars. These carrot cake magic bars are quite sweet, so I would recommend cutting them into little squares. They’re soft, moist, and totally delicious! Make batter. more about me ». Are the measurements listed for a 9 X 9 pan and need to be doubled for a 9X 13 pan.? Cake Mix Carrot Cake Cookies Recipe. I also made a 3/4 batch of the frosting since that was all the powdered sugar I had on hand, but it was more than enough. Melt butter. Easy cake mix bars recipe. We could figure out why. It tastes delicious! 16. I used Canola oil, I grated my carrots in a food processor, and added raisins. Plus making carrot cake bars is way easier than making carrot cake because it’s an easy no mixer… Cook Time 40 minutes. Thanks for the awesome recipe! The recipe calls for: Detailed ingredient amounts and full instructions included in the recipe box below. My 6 year old said it was the best cake he’s ever had and couldn’t stop thinking about it. The sweet blend of spices and veggies makes them moist and delicious, and the layer of cream … Fantastic, simple, and delicious!! Try it and I think you will agree that it is the best!! :) Try topping carrot cake with Duncan Hines® Cream Cheese Frosting. Mix until a soft dough forms. You are going to enjoy this easy Carrot Cake Bars recipe.These sweet hand-held bars have the same flavor and texture with less work. Here are a few of my faves! Mix it together. Thank you! Line the bottom of a 9×9 pan with aluminum foil that goes up the sides of the pan. Make the batter. I found the frosting did not need as much powdered sugar as the recipe called for, so I added it to taste. Thanks for your great posts and recipes. Turned out perfect. how many carrots is 8 oz if I’m shredding by hand? It’s made completely from scratch and has a blondie feel about it. Preheat oven to 350°F (180°C). The cream cheese was the best part! Combine. If you want to use a 9×13-inch pan, there will be too much batter if you double the recipe. Let cool completely before cutting into 24 squares. This Carrot Cake Bars Recipe is the first of several that should be coming out in the next week or sooner! Carrot Cake cake mix is the little gem that packs warm spiced carrot cake flavor in these dessert bars. We decreased the powder sugar to 2 cups for the cream cheese to come through more. Total Time 1 hour. The taste on this is amazing, I’ve made the full version before. I threw away the rest just because it made me nervous. Beat at medium speed for 2 minutes. I’m a little confused about pan size. Since we like a less sweet frosting, I used two cups of powdered sugar instead of three and I did add walnuts. So good! Carrot cake is my husband’s favorite, and he said this may have been the best he’s ever had! Drizzle the condensed milk over the top. Sorry to hear that it was dry. 3 cups sound a lot! Then, it’s time to bake the cream cheese carrot cake bars! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, … https://www.momontimeout.com/carrot-cake-bars-with-cream-cheese-frosting I’ve been craving carrot cake, but didn’t want to make a big cake since it’s just my hubs and I at home while we’re social distancing. Ah yes, sorry, the program that we use to double/triple the recipe amounts doesn’t always change the pan sizes too. 1. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until all the ingredients are combined. I was worried they would be dry, but they were still wonderful. Spread the pineapple preserves over the dough. I heaped my spices because I do love the extra oomph. Save my name, email, and website in this browser for the next time I comment. Let it sit for 5 minutes until it forms a gel. Elizabeth @ Confessions of a Baking Queen, Brenda @ChattingOverChocolate.blogspot.com, http://kitchenfunwithmy3sons.blogspot.com/2013/02/kitchen-fun-and-crafty-friday-link_28.html, Tasty Bites Featured RecipesOh! Fold in the … ★☆ Carrot Cake Cookies. Easy Carrot Cake Cheesecake Bars Recipe - Dinner, then Dessert They’re soft and moist and just the thing when you want carrot cake without the fuss! Bake for 35 minutes. :). And together — I’m telling you — the combo is just perfection. Plus, you can eat them with your hands, which is always a win, but you can also use a fork. I didn’t have any nutmeg so I added pumpkin pie spice instead. Add the vanilla and beat the frosting on medium speed for about 3 minutes. Thanks for the fantastic recipe! . This post may contain affiliate links. The dough will … Plus making carrot cake bars is way easier than making carrot cake because it’s an easy no mixer, one bowl recipe. I really wanted a carrot cake but didn’t want to deal with the complexity of a multi-tiered cake. You can think of them as your favorite carrot cake in fudgy, chewy blondie form. Mix until combined. Chad, my husband, is not a cake fan. Add the dry ingredients to the mixer bowl and beat on low speed just until incorporated. For whatever this reason when I made this for Easter, I made the cake the day before, then added the frosting on Easter morning. Line a 13×9-inch baking pan with parchment paper, letting excess extend over sides of pan. 2. In medium sized bowl, combine grated carrots, flour, sugars, cinnamon and walnuts. I made them out of a cake mix, because you all seem to love cake mixes. Can this be made with almond meal flour or brown rice flour? For the carrot cake bars… Hi! Shredded carrots and pecans pack these almond flour carrot cake bars with a punch of essential nutrients and mouthwatering texture. Crumbly spiced carrot cake bars with a delicious cheesecake center! These deliciously spiced, indulgent treats are made completely from scratch, moist and sweet, and too easy for words to prepare! And all the better with some seriously tasty food to bring us all together. I just made the full recipe and it is definitely more batter than will fit in a 9×9. Preheat oven to 350 degrees. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. I used an 11×7 pan and will be taking half of it over to my brother and sister in laws tomorrow and have already sent the recipe to them because I know they’ll ask for it when they try it. ★☆ Sprinkle with the walnuts and coconut. The secret to the texture is a mix of whole wheat flour and almond flour. Great moist, delicious recipe for our stay at home Easter. If you like carrot cake then there’s a strong chance you’re going to love these no-bake bars. The spices, the sweetness and moisture from the carrots… You can prepare the cake batter using a stand mixer or by hand. Anybody have this happen before? ★☆. I made these yesterday for Easter! We couldn’t wait until Easter and made a pan last night. Question for you – if shredding the carrots, what is an estimated number of carrots that is equivalent to 8 ounces? It was a winner! :) That all sounds delicious. In the bowl of an electric mixer, or with a hand mixer, mix sugar, Greek yogurt, and canola oil until … Can I use olive oil instead of avocado or vegetable oil? Thank you. I wasn’t clear in my previous message….too busy thinking about my first piece of frosted carrot cake, I guess. Preheat your oven to 350 degrees. I added pecans, & coconut to batter but the cake was very dry!maybe if I had added some pineapple.. 5 min . This is the first cake I’ve ever baked. 1 (18 ounces) box carrot cake mix with pudding in the mix 1 medium zucchini (unpeeled, grated, about 1 1/2 cups grated) 1 cup chopped pecans Optional: 1/2 cup flaked coconut Steps to Make It . They are packed with flavor and sure to be a hit! How To Make Carrot Cake Bars: Here are the basic steps to make these carrot cake bars! When I want delicious, home-cooked meals, you’re the first person I go to. Everything you love about carrot cake with no decorating struggles! Though my cake rised in the middle probably because I forgot to add the baking powder but nonetheless the recipe is superb, thank you. This will definitely be one of my favorited recipes to make. All in all, this is my best new carrot cake recipe. . If you continue to use this site we will assume that you are happy with it. In the cake mix box there is a pouch of dehydrated carrots and raisins…soak these in 1 cup of hot water for 5 minutes to plump. I had an 8×8 dish that worked perfect for these bars. ♡. Detailed ingredient amounts and full instructions included in the recipe box below. Here are the basic steps to make these carrot cake bars! (Full instructions included in the recipe below.). The baking time will also be about 8-10 minutes longer for the bigger pan. Perfectly moist cake mix. The spices, the sweetness and moisture from the carrots, its pleasant texture, the aroma… it’s all just perfect. Learn how to cook great Easy cake mix bars . https://www.littledairyontheprairie.com/carrot-cake-cheesecake-bars Mix the dry ingredients in one bowl, the wet ingredients in another, then combine and stir until smooth. It will be very strange not to spend Easter with our family! Of the white chocolate variety. Happy Easter! This will be perfect for our Easter dessert! These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. Pour batter into pans and bake immediately. Thank you! I mixed both types of sugar with the dry ingredients the night before (read the recipe wrong). Gonna just wing it…. No food processor required! This little recipe is my favorite way to serve up carrot cake! It should be a 9×13 pan. Recipe inspired by Wicked Good Kitchen. Perfectly moist cake mix. Made in a glass 8×8 pan and baked for 40 minutes which was perfect. Press it in a prepared pan. I baked it in the toaster oven and the baking time was only about 30 mins. And sometimes even a classic recipe needs a bit of a changeup. Easy to make:) Our family loves it!! They start with a carrot cake box mix, and then you ramp up the flavor with some extra cinnamon and sugar, plus the stuff that really makes carrot cake great – pineapple, pecans and coconut. This will be just the perfect size for the two of us. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Perfectly delicious, added applesauce. There’s a generous swirl of cheesecake in it instead of adding a cream cheese frosting to the top of the bars. 2nd time I’m making this recipe. 1. They are of the carrot cake variety. Or 1/2 a pound of carrots? How to Make Vegan Carrot Cake Bars. Is it 1 cup (8 fluid oz) shredded? These carrot cake bars start with this classic carrot cake recipe, adapted and baked in a 9 x 13 rectangular pan for ease. And what are the lower sugar options for the frosting? Delicious! A-MA-ZING! Directions . Will definitely make again – loved getting carrot cake without the big production of a cake. Hmmm, was the cake maybe in the oven a bit too long? Print Review. My 4 year and I have been doing a lot baking and this was perfect. Any suggestions to make the bass extra moist? Servings : 12. The bars are topped with an easy and fluffy homemade cream cheese frosting. If any of you happen to be craving carrot cake for Easter this year — but mayyybe don’t want to commit to a full-sized layer cake while we’re all stuck at home and can’t easily share with family and friends — I have the perfect alternative this year. Add almond flour, salt, baking soda, cinnamon, and nutmeg to a large mixing bowl. To start, these Healthy Carrot Cake Bars are delicious, moist and made in just one bowl! Get one of our Easy cake mix bars recipe and prepare delicious and healthy treat for your family or … And that’s where these carrot cake bars with cream cheese frosting come in. Thanks! And I’m here to please. I made it from a tub of flavored cream cheese. These are SO happening!!! This recipe and size was exactly what I was looking for. Thank you and perfect timing! We use cookies to ensure that we give you the best experience on our website. Can’t wait to try these! Oops….sorry, I meant to say that when I doubled the recipe using the 2x tab, which changes the written recipe quantities…… it doesn’t change the pan size in the written recipe. Thanks! Healthy No Bake Carrot Cake Bars- made with wholesome ingredients and naturally sweetened, you’ll be shocked at how much these taste like a slice of carrot cake. 9 Ingredients . I also added golden raisins & pecans. Nothing beats it! Is a US measuring cup Metric? It's stuffed will of texture with the carrots, pineapple, nuts and that cinnamon flavor with the cream cheese frosting is heavenly! Ingredients. Bake in the preheated oven for 20 to 22 minutes or until top springs back when lightly touched. My kids had never had carrot cake before and are fully on board ;) Thanks for the great recipe! optional: 1/2 cup chopped nuts or 1/4 cup raisins. Required fields are marked *, Rate this recipe After you make the batter for the carrot cake bars, you’ll spread it into a baking pan. And as lovely as they are for dessert, my husband and I will be the first to admit that they make for a fabulous breakfast the next day too. Healthy, dairy-free recipe for Carrot Cake Bars Ingredients 1 cup coconut flour 1 cup oat flour 65g vanilla protein powder 1/4 cup spelt flour 3 tbsp flax meal … I had an 8×8 and can’t wait for this to come out of the oven! 1 box of carrot cake mix 4 eggs 1/2 cup butter, melted 1 box of powdered sugar (about 4 cups) 1 (8 oz) package of cream cheese, softened Preheat oven to 350 degrees. Or you can save a step and just purchase store-bought shredded carrots. Yes! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Made with farm-grown carrots. Just made this recipe and it was a big hit. In a separate medium mixing bowl, mix eggs, oil, and sugar-free maple flavored syrup. Carrot Cake Blondie Bars with creamy sweet cream cheese frosting. Spray a 9x13 pan with nonstick spray. We only added the pecans. Carrot Cake Bars. Carrot cake has such a warm and sweet spice to it and then top it with some tangy cram cheese frosting and it's pure heaven. This Recipe is delicious! <3. I have made so many of your recipes and they are foolproof. No need to have a big occasion to whip these little treats up. Available Sizes: 15.25 oz. The bars turned out salty, not sweet. Servings 12 Bars. I added some chopped walnuts and the texture is heavenly. I made cookies this weekend. Of course, there are pineapple bits, loads of grated carrots, all the warm spices we love in carrot cake and made with vegetable oil for optional moistness and soft cake. I was having the same issue. Mix until well incorporated. The fun part is using a knife to swirl the batters together. I shredded and weighed mine to 8 oz and it was almost 3/4 of a bag of 16oz of baby carrots. Fold … Note – I didn’t make as much frosting as your recipe called for & it was loved this way. To get started we stir together melted butter and brown sugar. These 4 ingredient Carrot Cake Bars are made from a cake mix! The ground nutmeg is really worth it for just the nicest hint of flavor. Make well in center and add in remaining ingredients. Stir in the baby food … Lasted about 5 days before we polished it off and it was still moist and lovely to the last piece. Delicious. Making this easy carrot cake bars recipe is so much simpler, and a little different in a good way, than making a traditional carrot cake, in my opinion. Great for sheet cakes, layer cakes, cupcakes, and more. I had to use an 8 x 8 pan, and I needed to cook this for an additional 10 minutes. Please, someone answer :) Now I’m reading about Metric cups, say what? In this situation, I haven’t been able to get any all purpose flour! So moist, not overly sweet and the recipe was so easy to put together. I love your recipes for bars. Brenda I also found the cake to be a bit on the dry side (added chopped walnuts). The bars are then topped with my favorite cream cheese frosting, which you’re welcome to make as gooey or as firm as you prefer. To make the crust, add all three ingredients to a mixer bowl and mix … ★☆ Mix thoroughly. I made a quick batch this weekend by halving my favorite carrot cake recipe (with a few small tweaks) and baking the bars in a 9 x 9-inch baking dish. Crecipe.com deliver fine selection of quality Easy cake mix bars recipes equipped with ratings, reviews and mixing tips. Excellent recipe! Please read my disclosure policy. Preheat oven to 350° Line baking sheet with parchment paper. Great for sheet cakes, layer cakes, cupcakes, and more. So happy to hear that it worked well with the GF flour blend! Would that be a result of the order being incorrect? Awesome mixture of spices along with being nice and moist. Rave reviews from all. Made this for dessert for our easter dinner. How to Make Carrot Cake Gooey Bars. Message….Too busy thinking about my first piece of frosted carrot cake bars substituted Bob ’ s made completely from but. Pineapple and pecans pack these almond flour ) if using a stand mixer or by hand of sugar with frosting! Included in the baby food … carrot cake bars with a delicious cheesecake center that is equivalent to oz. It is thoroughly mixed here are the lower sugar options for the great recipe to started... Adding a cream cheese frosting to the top right before going in the next week or sooner, email and... Instructions included in the toaster oven and the nuts ( walnuts ) when want. Your favorite carrot cake bars, you ’ d like mixture on top pecans pack these almond flour bars no. 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