Ball prefers number (2) above, having their canned pie fillings essentially jars of flavoured, mixed fruit which are thickened at time of use. For more information on Clearjel® in general, see our page dedicated to Clearjel. Have something to add? Notify me via e-mail if anyone answers my comment. Back L-R: Green Tomato, Apple, Sour Cherry, PeachMiddle L-R: Blackberry, Pear and Cherry, Blueberry, Strawberry RhubarbFront L-R: Strawberry, Raspberry, Mincemeat, Rhubarb. Washington State Extension Service suggests that the USDA recipes for Peach Pie Filling and Blueberry Pie Filling can be used as the basis for other fruit pie fillings [2] Washington State University Chelan / Douglas / Okanogan County Extension. It is very important that the fillings be thoroughly cooled before freezing. Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. They can also be used as toppings on other desserts such as ice cream, or be used in making Danishes, crumbles and cobbers. Cornstarch and tapioca will also break down during the canning process and your pie filling will be runny which is a quality issue.” [7] Driessen, Suzanne. I can use 3 for a large pie pie pan and use only 1 for individual small pies or a cobbler for just a few people. I wouldn't use the peaches after this long. Required fields are marked *. jQuery("#footnote_plugin_tooltip_2486_9").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_9", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Many people agree with her, that the 1 litre / quart size jar is too skimpy for an actual, real-life home-size pie dish. Pie Filling. crust. (In quotes below, we left the spelling the way we found it.). University of Wisconsin Extension. You just need to plan ahead to have it on hand, if you have a recipe you plan to use it for. Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. Chelan / Oakanogan County Extension. HealthyCanning is a sub-project of cooksinfo.com. One of the main reasons is density. It helps to stabilize the starch.” [13] Food Safety & Preservation: Fruit Pie Fillings. This site uses Akismet to reduce spam. Old-hand cooks will be able to take that information and run with it. How to Make Peach Pie Filling Now this is the easy part. Fill jars immediately leaving 1" headspace. When making berry filling, omit the cinnamon, almond extract and food coloring.” [5] Food Safety & Preservation:  OREGON STATE UNIVERSITY Extension Service. OREGON STATE UNIVERSITY Extension Service. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! Step by step instructions. Skeeze / Pixabay.com / 2015 / CC0 1.0. Tasty fruit fillings for pies, pastries and dessert toppings can be prepared at home. The Cherry Pie Clearjel Filling is the odd man out, calling for 3 ⅓ cups of fruit, for some reason. Let’s Preserve Fruit Pie Fillings. Page 172), Rhubarb Strawberry Pie Filling (No Clearjel. Reviewed 2015. It is important to leave adequate head space because the thickened filling will expand when frozen. Refrigerated Sweet Treats. Other thickeners such as regular corn starch, wheat flour, arrowroot, tapioca, etc, might prevent heat from fully penetrating the entire jar being processed. Comment made 27 August 2012. Thankfully, the recipe says you can substitute juice for the water.” [4]Ziedrich, Linda. More sugar may be required for tart berries. The answer is that the spelling of it is all over the map, but the US patent office has it listed as Clearjel, so that is the Clearjel spelling we went with after reviewing all the options. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. I put the opened canned peaches in a plastic container. National Center for Home Food Preservation, For Winter Pies: Home-Canned ClearJel Filling, https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html, https://www.facebook.com/OSUExtensionFoodPres/, Plain fruit. Skeeze / Pixabay.com / 2014 / CC0 1.0. Preheat the oven to 350 and … “As to what many of us don’t like about canning with Clear Jel – when used in the amounts called for in some recipes it is often TOO thick, almost jelled. Canning them in a few different sized jars gives you maximum flexibility, so that you’re only opening exactly how much you need at the time. Page 40.). Accessed March 2015 at  Page 3 jQuery("#footnote_plugin_tooltip_2486_5").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_5", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); That’s different from Washington State, which bases its Blackberry Pie Filling on the Blueberry recipe. Apricots, nectarines, peaches, plums, and prunes are stone fruits closely related to almonds, so the almond extract makes sense for them, as it would enhance their natural flavour. Save my name, email, and website in this browser for the next time I comment. Accessed March 2015.   jQuery("#footnote_plugin_tooltip_2486_1").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Lemon juice when called for should be bottled: they are after an assured acidity for safety. University of Wisconsin Extension. To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. Canning Apple Pie Filling: Outdated and Current Recipes. User digdirt2 on Gardenweb forum. Those fruits that you can also prepare into fillings include: Apricots, Nectarines, Pears, Plums, Prunes, Rhubarb — use directions for Peach Pie Filling. at the Pennsylvania State Center of Excellence. If you will pull up the many discussions here about using Clear Jel you’ll find for example that with pie fillings some reduce it by ½ or more.”  [11] User digdirt2 on Gardenweb forum. Accessed June 2016.   jQuery("#footnote_plugin_tooltip_2486_7").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_7", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Two other brands of modified corn starch have been accepted by some extensions as equivalents to the Clearjel Brand. These jars will provide a year ahead full of instant, delicious, wholesome desserts. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. I’m very grateful for your quick response! Page 6. From Penn State, this pie filling is a favorite in our house. 4 and ½ cups halved pitted fresh cherries Strawberry Pie. Safe Preserving: Apples, the best of the fall harvest. Posted 7 December 2013. [1] “Remember that the lemon juice is necessary for both frozen and canned fillings. 2016). Bernardin, the USDA and So Easy to Preserve each have a combination of (2) and (4) types: either simmering before canning in a thick sugar syrup, or, using Clearjel. You can reach them here: https://www.facebook.com/OSUExtensionFoodPres/ They are very active! Blueberry Pie Filling Recipe; This recipe makes enough blueberry pie filling for 4 blueberry pies. Click this link if you want to skip the background pre-amble and just get right to the recipe list for home-canned pie fillings. Otherwise, freeze in straight-sided jars or other containers. Remember, we need room to fold … Other household starches break down, resulting in a runny sauce. Frozen Sweet Treats. Fold creamed cheese mixture into the whipped cream carefully. Gettysburg, Pennsylvania: Gettysburg Times. Splash lemon juice on the slices as you go to prevent browning (you'll … You’ll stretch your supply of it that way, too. Page 128), Pear-and-Sour Cherry Pie Filling (No Clearjel. Read More…, “The work of science is to substitute facts for appearances and demonstrations for impressions”, I'm the author of cooksinfo food encyclopaedia, Pour the … These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. A Gardeners Table Blog. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme, Oregon State University Extension Service, Ball Book of Canning and Preserving (All New. Please share your solution! Break the egg into a small cup and add the vanilla extract, beating it together with a fork. “Regular” must be heated. You know the phrase: when in doubt, throw it out. Home canning author Linda Ziedrich writes of her experimentation with the Clearjel fillings: I suspected these recipes were aimed at reproducing factory pies—the oversweetened, gluey, flat pies that come in throwaway foil plates. However, using cornstarch or tapioca may cause the filling to be too thick for the heat to penetrate to the center of the jar and kill spoilage organisms throughout the product, which is a food safety issue. Sharon Peterson, author of the canned pie filling recipes Clearjel, meatless Okanogan County.... Pound of Clear Jel® equals about 3 cups filling calls for subsequently often preventing seal. This browser for the canned pie fillings made with Clear-Jel can be at... So many of us cut the amount called for in the form of,! 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