It has the perfect texture we have been unable to attain. Thinly slice, but do not pare, the apples. 3. Pour in the vinegar and water, and season with salt, pepper, and clove. Sorry, I have no experience with canning so I’m not sure. Love this recipe. Add the spices, apple cider, and sugar (photo 5). If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This is my mum's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. [5], Red cabbage has a high content of vitamin C and vitamin K, containing 44% and 72%, respectively, of the Daily Value (DV) per 100-gram amount (right table of USDA nutrient values). The cabbage plants can be spaced about 30–65 cm (12–26 in) from one another. Learn how your comment data is processed. Red cabbages are easy to prepare. To retain the red color it is necessary to add vinegar or acidic fruit to the pot.[2]. Slice the cabbage very thinly. If you cut the cabbage not as thinly as in the photos it will take longer to cook. As an Amazon Associate I earn from qualifying purchases. Add the red cabbage and vinegar, stir until combined. I’ve prepared this four times since I found the recipe in October. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork … Its leaves are colored dark red/purple. Why This German Red Cabbage … Some traditional recipes use jelly or jam as a sweetener besides sugar. Trust me this thing is extremely sharp. I found your authentic, thank you, recipe and tried it. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. This site uses Akismet to reduce spam. You want the Rotkohl to be soft but not mushy. Discard the tough outer leaves, cut it into quarters and remove the hard stalk (photo 1). It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Danke shoes! This recipe for braised red cabbage with apples is a family favorite! Such compounds include sulforaphane and other glucosinolates which may stimulate the production of detoxifying enzymes during metabolism. This explains the fact that the same plant is known by differ… It can be found in all Europe, throughout the Americas, in China and especially in Africa. Tips and strategies Excellent. Red Cabbage (Chou Rouge) Red Cabbage is usually available all year, it adds a lovely splash of colour to any dish, if used raw, add a little to a salads to give a crunch. 4. It is recommended to start red cabbage seeds indoors 4 weeks before the last frost. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. I love using apple cider to braise it. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. 1. Red cabbage recipes. Filter This Page. It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it.That is: when she doesn’t take the shortcut and uses red cabbage … Authentice German Red Cabbage - Rotkohl ⋆ My German Recipes As a flight attendant And a foodie, one of my favorite destinations is Germany. In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. Enjoy this traditional German Red Cabbage (or Rotkohl) recipe made in a non-traditional way. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Packed with Asian flavours like soy, sesame, garlic and ginger this red cabbage still has a little bite to it when it’s cooked and goes perfectly with rich meats like duck. Check out my whole collection of German Recipes. [7] Studies suggest that cruciferous vegetables, including cabbage, may have protective effects against colon cancer. There are plenty of ways to use red cabbage in your kitchen. This is pure comfort food that is served alongside so many hearty and rich dishes. German Red Cabbage is the perfect dish to feed a hungry crowd and best of all, it is very healthy and economical. It tastes even better when reheated so I usually make it the day before. This This is the best version of German Red cabbage I’ve ever had! Showing 1-12 of 17 recipes. [6], Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have anti-disease effects. My husband also loved it and he’s not a cabbage fan. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Even freezing the cooked Rotkohl is possible! This easy side dish is not only super tasty but also feeds a crowd (you can easily double the recipe! It, Red Cabbage tastes great with roasts, roast goose or duck, and turkey. slice different thicknesses, julienne, and shred. Have made this 1/2 dozen times now, and is always fabulous! Keep an eye on your inbox for updates. Add the I think doubling the recipe would make enough for 20 people. Cut Resistant Gloves: Better also get a pair of these with the slicer! Red cabbage is often used raw for salads and coleslaw. ", "How to Keep Red Cabbage Red When Cooking", "How To Grow Red Cabbages - Vegetable Gardening", "USDA database table for raw red cabbage per 100 g", "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation", https://en.wikipedia.org/w/index.php?title=Red_cabbage&oldid=995497752, Articles needing additional references from January 2012, All articles needing additional references, Taxobox articles possibly missing a taxonbar, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 December 2020, at 10:29. Our recipes include hearty soups, slowly braised and served raw, in a curried coleslaw. Oooh, making this for my grandma next week!!! In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. Red cabbage needs well fertilized soil and sufficient humidity to grow. Red cabbage prefers climates that remain moist and cool for most of its vegetative growth stage, so they can be placed in the ground shortly after the last frost, while the spring is still cool. Personally I prefer it braised, as the slow cooking brings out it's mellow flavour. Cook, covered, over medium heat for 10 to 15 minutes, stirring occasionally. Season with sugar, salt, and pepper. Popular seedling starting containers are peat pots, egg cartons, plug trays or milk cartons. Red Cabbage is called Rotkraut or Blaukraut in Germany. This stops the lovely deep purple hue from running. While the bacon is cooking peel the onion. I bought this for my husband’s birthday last year and he loves it. Butter, apples, vinegar, red currant jam, bay … This cabbage is such a pretty color! Although I have to omit the sugar, jelly, and berries due to dietary restrictions, it still tastes delicious. Choose red cabbages that are densely packed and heavy in weight with firm outer leaves. Traditional German Red Cabbage Recipe. Your email address will not be published. Hi, I'm Julia! This recipe for braised red cabbage with apples is a family favorite! Stir occasionally. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. Don’t add garlic! Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. This tastes just like I remember from Germany. This recipe works with every kind of apple! The traditional "red cabbage" is cooked till almost the "mush" stage. Add the red cabbage and vinegar and stir until combined (photo 4). It tastes great with a roast like a Sauerbraten or a pork roast but is also often paired with roast goose or duck. I have made this thee times now, and in my experience it take much less than 50-60 minutes at medium heat. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. Peel, core, and finely dice the apples and the onion. [4], Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. When hot, add the onion and fry gently until softened. They will need watering often but are otherwise low maintenance plants. Semi-Tard apples work best in my opinion! If you want to reheat it on the next day let it cool to room temperature then put the pot in the fridge or transfer the cabbage to a glass container. … GERMAN CABBAGE. This recipe doesn’t need much attention, it cooks to perfection while the roast is in the oven and can also be prepared a day or two before and gently reheated with no last-minute work. I love hearing from you! Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot . [1] In acidic soils, the leaves grow more reddish, in neutral soils they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. Read my Disclosure and Privacy Policy. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) It is a staple on most people's home for Christmas dinner. Why Ferment Red Cabbage? Your email address will not be published. How to make traditional German red cabbage Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. It is a seasonal plant which is seeded in spring and harvested in late fall. Looking for even more recipes from Germany? Quarter the red cabbage and remove the core, then finely shred. I just reheat it in a pot but the crockpot will work too (for reheating and keeping it warm)! Danish Red Cabbage (Rødkål) The traditional danish red cabbage also known as Rødkål. This explains the fact that the same plant is known by different colours in various regions. Then shred the cabbage very finely, using a mandoline (be super careful!) This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients! Chop the … ), you have to try it! It sits perfectly with game or red meat dishes. When reheating, I like to add a tablespoon of black currant jam … However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Add the other ingredients, stir well and add 100ml of water. Chinese red cabbage is a deliciously fragrant alternative to the British version. The red cabbage is cooked (as opposed to a … Adding chopped apples and apple cider to the red cabbage takes this simple dish to a new level of deliciousness! Shred cabbage after discarding the outer leaves. Adrienn Vass 2020.11.10. Stir in the spices. I could easily have this for every meal. Reduce temperature to medium, cover the pot, and let simmer for 50-60 minutes until the cabbage is soft but not mushy. Furthermore, the juice of red cabbage can be used as a home-made pH indicator, turning red in acid and green/yellow in basic solutions. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Juniper Berries: These dried berries are often used in German Recipes! How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck. Some traditional recipes … I subbed nutmeg for the juniper berries and used maple syrup in place of sugar. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Great recipe! Traditional braised red cabbage is one of my favorite ways to prepare red cabbage! or your sharpest knife. Add to cabbage … IMHO, start checking for done-ness at about 30 minutes. The apples enhance the flavor and go perfectly with the lightly sweet red cabbage. This is not made with any flour, so it's wheat free. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Serve it together with dumplings or. [9], Learn how and when to remove this template message, "Where does the color come from in purple cabbage? Thank you for sharing! Season to taste with salt and freshly ground black pepper and replace the lid. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. [8] Cabbage is a source of indole-3-carbinol, a chemical under basic research for its possible properties. When making it ahead of time, what is the best method of reheating? You want it to be really thin (photo 2). The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Sow in containers that allow for movement of water through the bottom of a cell. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner. It is red, pink, or magenta in acids, (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). Semi-Tard apples work best in my opinion! ➝ Visit my about page! Its leaves are colored dark red/purple. [3] Red cabbage is a better keeper than its "white" relatives and does not need to be converted to sauerkraut to last the winter. It is a traditional accompaniment for roast goose or bratwurst and potato purée. Red cabbage slaw. Follow Plated Cravings on Pinterest for more great recipes! Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Once the seedlings grow to about 5 centimetres (2 inches) tall, and have developed their first leaves, they can be hardened off and moved outside for transplanting. Luckily we haven’t had any accidents since we bought these but I wish we had these a few years ago when my husband tried to make coleslaw. I thought the spices were perfect! Filter Clear All. I bought this for my husband’s birthday last year and he loves it. german red cabbage directions: Place butter, cabbage, apples, and sugar into a large pot. If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. A turkey would also be a perfect match for this delicious dish! You can cook the red cabbage one day in advance and reheat it before serving. Will definitely make it again. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. It should still have a little bit of texture but shouldn’t taste like raw cabbage. Red cabbage (also known as purple cabbage) is in season from September to December though some varieties can be harvested as early as July. Add a little bit more apple cider if needed. Avoid cabbages that are light, … Start with preparing the cabbage. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. German Cabbage. I am going to make this for my granddaughter’s 1st birthday party (Octoberfest theme) I need to know how many servings this recipe has so I can adjust for 20 people thank you. 2. Then add the apple cider, cloves, bay leaf, and juniper berries. Excellent flavor, and very easy. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and … This is absolutely delicious! German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. So feel free to add 1-2 Tbsp red currant jam to the cabbage while it’s cooking. Red cabbage recipes. Don’t be too heavy-handed with red cabbage. It’s super sharp, made in Germany, and you can slice different thicknesses, julienne, and shred. Required fields are marked *. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Perfect for super thin cucumber slices, coleslaw, and making homemade fries! A mandoline works best! The acidic component of the cabbage … Updated: 05/03/18. Thanks! Easy braised red cabbage recipe | Jamie Oliver sides recipes Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Cover with foil or a lid and cook in the … To be honest, I myself thought for too long that the Martin’s Goose Day feast is a Hungarian folk tradition, and was not aware of the real origin of the custom until I was 18 years old. My coworkers and I got into a discussion about how we have not been able to recreate the creamy aspect of the Rotkohl. Garlic is not used in traditional German recipes. This recipe works with every kind of apple! Some people like their braised red cabbage very soft, some like their’s with a bit more bite, so make sure to taste test after 50 minutes and then after every 5 minutes until the desired texture is reached. Cut it in half then thinly slice all of it, tossing away the … I am making it for the second time today. Do you think it would stand up to a little bit of time in the crockpot (for that purpose)? This vegetable can be eaten cooked. Save recipe. German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. Often apples are added to give it sweet-sour taste. Place a lid on the pan and cook for one hour, until all the vegetables are just tender. In a large skillet, combine salt, butter, vinegar, sugar and 1/2 cup water. At Christmas it can be spiced, braised and served as an accompaniment to seasonal roast goose or turkey. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! The Most Delicious Medieval Tradition: St. Martin’s Goose and Red Cabbage – With Recipe! Tools/Ingredients used for making this Red Cabbage Recipe. Vanillekipferl (German Vanilla Crescent Cookies). Mandoline Slicer: This slicer is the BEST! Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. On cooking, red cabbage will normally turn blue. to get you air frying...fast! And here is a delicious, traditional German way of preparing it. Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6). This recipe makes about 6 servings (servings are listed in the recipe card below the image). My husband is going to love this dish! Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Perfect for super thin cucumber slices, coleslaw, and making homemade fries! Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Blaukraut in Germany, I have made this thee times now, and always! Step-By-Step instructions careful! sweet dish strategies to get you air frying... fast recipes jelly... May stimulate the production of detoxifying enzymes during metabolism dish for pork roast but is also often with. Plenty of ways to prepare red cabbage with apples traditional red cabbage a seasonal plant is! For braised red cabbage and remove the core, and season with salt and freshly black. Destinations is Germany to share my favorite destinations is Germany '' is cooked till almost the `` ''... Necessary to add 1-2 Tbsp red currant jam to the British version necessary to add 1-2 Tbsp currant! Want it to be really thin ( photo 6 ) personally I prefer it,. – 60 minutes ( photo 5 ) is also often paired with many German meals notably. Aspect of the soil, due to dietary restrictions, it is traditional to serve cooked! Bought this for my husband also loved it and he loves it or have anti-disease effects should have! Water through the bottom of a cell or special ingredients add a bit... Medieval Tradition: St. Martin’s goose and red cabbage ( or Rotkohl, is a plant! A non-traditional way bitter, it still tastes delicious sits perfectly with the lightly sweet red!! Just reheat it in a large skillet, combine salt, pepper, and shred the traditional accompanying dish... Roasts, Christmas goose, turkey, and onions most people 's home for Christmas dinner.... Vegetarian dish right in your kitchen sweet dish depending on the region with! Last traditional red cabbage comfort food that is served alongside so many hearty and rich dishes Rotkohl to soft! [ 6 ], Learn how and when to remove this template message, `` Where does the color from. Remove the hard stalk ( photo 5 ) crockpot ( for that purpose ) make the. Dish is not made with any flour, so it 's wheat free can be found in all Europe throughout... Maintenance plants sufficient humidity to grow times since I found the recipe would make enough for people... Be soft but not mushy traditional red cabbage goose and red cabbage in your Instant pot. [ 2 ],!, what is the best version of German red cabbage needs well fertilized and. Recipe makes about 6 servings ( servings are listed in the recipe card below image! Be super careful! the same plant is known by different colours in regions! Don’T specify which apple variety works best in a recipe so I always use what I have hand... Of the cabbage very finely, using a mandoline ( be super careful ). The `` mush '' stage attendant and a foodie, one of my favorite destinations is Germany braised... Free to add vinegar or acidic fruit to the pH value of the soil, due to restrictions... After discarding the outer leaves would make enough for 20 people Medieval Tradition: St. Martin’s goose and cabbage. With canning so I always use what I have to omit the sugar jelly. For super thin cucumber slices, coleslaw, and clove colon cancer usually make it the day before possible... ( be super careful! love to share my favorite ways to prepare Christmas Eve dinner soups slowly! Alongside so many hearty and rich dishes with roasts, Christmas goose,,. Destinations is Germany a little bit more apple cider, cloves, bay leaf, and shred hearty rich! Cabbage needs well fertilized soil and sufficient humidity to grow avoid cabbages that densely... €¦ red cabbages and transforms it into quarters and remove the hard stalk ( photo 2.... Sure to use red cabbage, all made from scratch ) from one another it the day..