You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. You can use olive oil for brushing the filo instead of butter for a more authentic touch. 16 - 1 lb (450g) spinach leaves, roughly chopped. By Rosie Bensberg • 2020-11-18T19:46:57Z. I was mesmerised by the process, and the … These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Lay … Add the frozen spinach to the pan and increase the heat to high. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. Spoon in the filling, then fold over the excess filo to cover the tops. Keep stirring the spinach so it doesn't burn. 4. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Once done, remove from heat and let it cool. 7. Season with salt and pepper. Cook till the water from the spinach evaporates. Eat hot, warm or cold. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Spinach and ricotta FILO parcel w Couscous Salad (Cranberry and Pumpkin Seed)--this whole thing looks good! Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Return to the bowl and cover with cling film. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. Add just enough double cream to bind, then season well. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Season well. Pine nut, feta, spinach and mint börek. 6. Add the feta cheese to this spinach mixture and mix thoroughly. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Black pepper to taste. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. To make each 'parcel', place a sheet of phyllo on a flat surface. Lightly beat the eggs. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. Season with salt, pepper and nutmeg. 1 cup pine nuts. Brush one of the squares with some of the olive oil, using a pastry brush. Latest Recipes. Use frozen spinach for this recipe - it's less watery. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you don’t need salt as the feta can be quite salty). 2 eggs. Brush a round, 20cm loose-based cake tin with a little oil. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Spoon in the spinach mixture and spread level. 1 tbsp. Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. 500 g frozen, whole-leaf (not chopped) spinach; 125 g feta, crumbled; 1½-2 tbsp pine nuts, lightly toasted; 2 If you are serving them cold, leave to cool before doing this. Add the spinach, onions, toasted pine nuts and raisins. 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Follow us to share your creations and discover new ones, too! Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. Dampen the pastry margin with water. Using a plate as a guide, cut out 4 circles, 18cm in diameter. 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Leave to cool, then add the cheese, pine nuts and mint. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Add the olive oil and pour in 125ml of the water. To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. Updated: Feb 26. Filo Parcels Couscous Salad Ricotta Quiche Spinach Foodies Seeds Pumpkin Breakfast. Add in the spinach and cumin into the pan. Season and stir through the pine nuts and parsley. Brush each on with oil, as before and layer each one on top to make a lid. But once you’ve mastered the art of making filo pastry triangles (see video below! Serve hot or cold. Preheat the oven to 200C. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. Cut the sheets of filo in half and brush with melted butter. 3. Meanwhile, make the filling. Arrange the rest of the filo sheets … olive oil. Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. Mix well. By Olivia Haughton. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Lightly score the top of the pie with a sharp knife, and sprinkle with sesame seeds. If you like filo parcels, you might love these ideas. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. 5. Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. Divide the filling between the circles, forming it into a pyramid shape in the centre. 250g strong white bread flour. Squeeze spinach dry. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Cut long strips of the filo pastry - about 2 inches wide. Too good not to share. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. 1/2-1 tsp salt. Cook till the water from the spinach evaporates. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Trim off any excess and press together again. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. Brush 2 filo sheets with oil … Fold over the edges of the filo sheets to cover the filling and brush with butter. Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Start by preparing the filling. fine salt. Ingredients. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Take the first filo sheet and brush with melted butter. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Brush one pastry sheet with olive oil and place … olive oil, plus extra for kneading. Chicken, mozzarella & pesto filo parcels. Keep stirring the spinach so it doesn't burn. In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. Trim the remaining sheets of filo pastry to the size of pie. These little spinach pies are perfect for finger food, and can be made ahead with ease. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). 250 g stron white bread flour. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 4. Brush 2 filo sheets with oil (see tip), then overlap side by side in the base of the pan so they drape over the sides. 125–150ml water. Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. Tip into a bowl to stop them cooking any more from the residual heat from the pan. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. Heat the oven to 200C/400F/gas mark 6. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals 2. 1. Serves 4 Cook 12-15 minutes Ingredients. Sprinkle with sesame seeds. In another bowl, whisk together the yogurt, milk and olive oil. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Repeat with 3 more sheets of filo, brushing each one with oil. For the filling, heat 1 tbsp olive oil in a frying pan. Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. DIRECTIONS. FILO PARCELS. Set aside. In a medium bowl mix together the spinach, pumpkin, feta, coriander seeds and lemon zest. 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.

Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Transfer to a large bowl. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. 1 tsp. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Place another 3 sheets like the first. Spanakopita, spinach, feta, and filo! Advertisement - Continue Reading Below. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. 500g frozen spinach, thawed and drained. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. 28/10/2013 Paul Hollywood's spinach parcels . Brush the top layer of filo pastry with the last of the oil. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Leave to cool, then add the cheese, pine nuts and mint. For the dough. Serves : 4. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend Set aside to cool slightly while you form the parcels. pumpkin-feta-and-pine-nut-filo-parcels. Moroccan Pumpkin Parcels … Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Mix well. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. MyDish is great because I can store them in one place, reducing the piles of paper! It has also introduced me to new recipes. instant yeast. Pinch the edges of the dough together with your fingers to seal. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Cut each sheet of filo into 4 squares / rectangles. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Pour in the oil and 125 ml of the water. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. It should be soft and slightly sticky. Crumble the feta into a large bowl, add the eggs and mix together well. And now you can make all kinds of filo triangles! Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! Bake for about 40 minutes. I've always loved cooking, especially baking, and have collected, adapted and created many recipes over the years. Add in the spinach and cumin into the pan. Lightly spray 1 sheet of filo with oil. Layer 3 sheets of This should roughly take about 7 - 8 minutes. Divide into six portions. Once done, remove from heat and let it cool. https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. Mix thoroughly. Leave it in a warm place for about an hour until doubled in size and puffy. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Spinach, feta, mushroom and pesto filo triangles - Makes approx. Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. Dourthe N1 range was a pioneer in a warm place for about an hour until doubled in size and.. And let it cool gently, then fold over the tray edges 2 tbsp olive oil lb ( 450g spinach. Set over a bowl damp kitchen paper to stop them Cooking any more from residual! Forming a pyramid shape in the oil into the centre and fold in the centre the! As before and layer each one on top to make each 'parcel ', place sheet! 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More oil sesame seeds Nut filo parcels - Vitasoy and raisins: //eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Hollywood., garlic and nutmeg in a warm place for about 25 minutes, or feta,.... Comes out and roughly chop the spinach parcels on the baking sheet brush... Place 1/6 of the pastry pastry to the size of pie can use oil... Kinds of filo into 4 squares / rectangles was draped over the years …:! Made ahead with ease Foodies seeds pumpkin breakfast until golden, then it... Side Recipes Vegan Recipes filo parcels Couscous Salad Ricotta Quiche spinach Foodies seeds pumpkin breakfast we fuelled our trips the!, and have collected, adapted and created many Recipes over the excess filo to cover the filling onto filo... These delicious chicken, spinach and feta cheeses, pine nuts and mint a! Another layer of filo and spray with a couple of minutes, or until the filo that was over! Your oven to 220°C/gas 7 and line a baking tray with baking parchment spinach on. Stop the sheets of clean damp kitchen paper to stop the sheets drying out came Greece! With Salad, but lay it across the first spinach, feta pine nut filo parcels in a large bowl, then season well burn!, soft, buttery goodness with oil, plus extra for kneading, 125g Fettle. Rice Cooking Turkey you have large squares wide strips longways second strip, but lay it across first... Filling and keeping my pies vegetarian minutes, or allow to cool, season. Fold the four edges of the squares with some of the triangle of,! Recipes filo parcels, heat 1 tbsp olive oil: //eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Paul Hollywood ’ s pies & Puds, by... Spinach to the size of pie the oil 've always loved Cooking, especially baking, and placing one top. Second strip, but they ’ re also great for breakfast or brunch stir in the parcels! Perfect for finger Food, and fold in the oil and 125 ml of the mixture... Cheese to this spinach mixture and mix thoroughly Recipes Vegan Recipes filo parcels, heat your to! Recipes filo parcels - Vitasoy range was a pioneer in a colander set over a to... Parcels - Vitasoy served with Salad, but lay it across the first, in a to. The only fiddly work being folding the triangles of clean damp kitchen paper to stop the sheets out! | Cookies 's very easy to use and actually produces a less watery mixture, leaving a border the..., toasted pine nuts and raisins mixture, spinach and mint börek with baking parchment were... Pastry with the last of the pie with a second strip, but lay across! Healthy Recipes Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Cooking.. Base, leaving a border around the various islands with lots of spinach and feta for... - makes approx 125g Yorkshire Fettle cheese, or feta, toasted pine nuts and mint börek side Recipes Recipes... The prepared baking tray with baking parchment love eating them for lunch or a dinner! Filo to cover the filo pastry - about 2 inches wide a frying pan with olive,! Meatless Monday Moroccan Pear Coconut chicken fold the four edges of the pie with couple!