Using a potato masher, mash the apples gently just until the end product is in smaller pieces but not until it resembles applesauce. Lightly prick the dough all over with a fork. Recipe by Danny Beason. Slowly add the last third of the flour and slowly and gently allow the dough hook to knead the dough. In a medium bowl, mix the flour, sugar, salt and baking powder. Repeat layers four times; top with a sixth layer. i don't care for apple butter at all, so it was simply..ok..i will post the recipe from Tennessee as soon as i get back there to retrieve it from my moms. Well, I got them out of the freezer and began to cook them and I kept adding water as they reconstituted. not quite the same recipe as the ones from farther south. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Barbara Barger Gourmet November 1995. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. Divide dough into six or eight parts. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. salt 1/2 to 3/4 cups molasses. To assemble, place one cake layer on a serving plate; spread with 2 tablespoons apple butter. Have cake pans ready. It has nice, crisp edges from the … Spray 6 (9-inch) cake pans with nonstick cooking spray. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Sift 5 1⁄2 cups of the flour with baking soda and salt, and set aside. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. (May add more water if needed) . My grandmother made her cake using lard for the shortening in the cookie-like portion and used her homemade Apple Butter for the filling. It's from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it's frosted with a spiced applesauce mixture. Top with second layer and top with another cup of the apple mixture. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. I have searched for this cake for 60 years. The contrast between a sweet cake and a slightly spicy apple filling is piquant and delightful. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a … Gently mix to incorporate the spices throughout the apples. Old Fashioned Stack Cake. Bake 4 layers at a time at 400 degrees for 10 minutes or … SERVES: 6-8. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Add eggs one at a time and beat well after each one. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. https://www.ladybehindthecurtain.com/old-fashioned-stack-cake It is both the classic baked apple cake but also a good old fashioned danish apple cake of apple puree with apple cake crumble and macaroons. If you're looking for an authentic Appalachian Mountain Stack Cake … It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Place the butter and granulated … INGREDIENTS Nutrition. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. In a large bowl, cream butter and sugar until light and fluffy. Your email address will not be published. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. With this in mind - it is an excellent example of "Old Fashioned Apple Stack Cake". Old recipe from our Mom's and Grandmothers. In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. 6 . Repeat until all six layers are stacked with the apple mixture between the layers. Divide the dough into six equal pieces. (The mixture should be the consistency of cookie dough). Danish Apple cake … Spread each of the layers except the top one with apple filling. READY IN: 1hr 12mins. Beat in eggs and vanilla. 1/2 cup shortening..1/2 cup brown sugar..1/2 cup buttermilk..1/3 cup molasses..1 large egg..1 t. Vanilla.....3 1/2 cups flour..1 t. Ginger....1t. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. The best autumn dessert. We love a good apple cake here in the autumn months when there are lots of delicious apples. https://www.epicurious.com/.../views/tennessee-mountain-stack-cake-359949 —Stephanie Gilbert, Whitesburg, Kentucky, Old-Fashioned Stack Cakes Recipe photo by Taste of Home. This particular recipe falls into the latter category. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the Remove from heat. Use 9- inch pans. Add eggs one at a time and beat well after each one. Add eggs one at a time, beating well after each addition. If desired, serve with additional apple butter. Ingredients: For Cake: Appalachian Apple Butter Filling: Instructions: Preheat oven to 350 degrees. Sweet and spicy layers of a cookie-dough like cake are layered with a dried apple butter filling. The super thin layers are what make this recipe stand out...delicious! Yesterday was the day to make the Old Fashioned Apple Stack Cake and let it moisten up for Christmas dessert! cups flour. Top the sixth layer with the remaining apple mixture. Spread hot filling between cake layers, stacking 7 high. Pineapple Brown Sugar Glaze for Baked ham, Perfect Prime Rib with prime rib rub recipe, Romertopf Roast Chicken or Clay Pot Chicken, Rumchata pudding shots in cookie shot cups, Cinnamon Swirl Eggnog Bread with Rum Glaze. Roll out one piece to slightly less than a 9 inch round. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. lemon extract 4 cups sifted all-purpose flour 1 1/2 tsp. UNITS: US. Refrigerate, covered, until serving. OLD FASHIONED APPLE BUTTER STACK CAKE : 2 cups (4 sticks) butter 2 1/2 cups sugar (or half white/brown) 6 eggs 3 tsp. ADD YOUR PHOTO. MAKE IT SHINE! Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Now I've seen a lot of posts about apple stack cake. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Use a well-floured board to roll into rounds, if baking on … Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Let cake stand for 12 hrs or possibly over night before cutting. Old-Fashioned Apple Stack Cake A traditional 7-layer Appalachian cake. Cream butter and sugar; add eggs and beat well. In a medium bowl, Old Fashioned Apple Stack Cake Recipe - Ingredients for this Old Fashioned Apple Stack Cake include plain White Lilly flour, sifted, baking powder, ginger, Ginger, Salt, molasses, Brown Sugar, butter, Eggs, Filling, dried apples, cooked, Sugar. It … I was 11 when she passed but I remember eating this at her house and it was delicious!! Repeat with a second piece if using two cake pans or skillets. recipes-ideas.com/old-fashioned-stack-cake-with-appalachian-apple-butter-filling Add soda, pour into and sift all dry ingredients and add alternately with buttermilk. Drop two scant 1/4 cupfuls of batter, at least 7 in. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. NOTE: This is an adaptation of an old family recipe. baking powder 1 tsp. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 2 . Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Foodie Pro & The Genesis Framework. "Where is the stack cake?" Smooth some filling over top of stack and let drip slightly down sides. Using the fingers, mix well, until a firm … 2/4. Do you remember the McIntosh apples I dried in the dehydrator? teaspoon baking soda. The sweet/spicy apple mixture off sets the sour of the buttermilk in the layers. 1 . The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Line bottoms of pans with parchment paper, and spray parchment paper with cooking spray. My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Add another third of the flour and the rest of the buttermilk and mix well. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. reviews (3) 67%. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Add eggs one at a time and beat well after each one. Make a well in the center of the mixture and pour in the eggs, vanilla extract and butter. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Place first cake layer on cake plate that has a cover. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Serves 12-14. Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Old-Fashioned Stack Cake . (May add more water if needed). Preheat oven to 450°. Stack layers. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. apart, onto a parchment paper-lined. Place the dough onto a lightly floured dough board. Taste of Home is America's #1 cooking magazine. Repeat to make two more stack cakes. 1 . 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