Turn the heat off and add the tea bags. Of course, that chai tea concentrate is where all the flavor lives. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. It’s super easy and quick to make and it makes 4-6 servings of chai latte. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Bring water to a boil and remove from heat. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. Try your favorite variety of storebought chai tea bags. A chai latte is brewed similarly to masala chai tea. If you frequent coffee shops and cafes, then chai tea is no stranger to you. Strain the tea, discarding the bags and spices. This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. Serves 1 . of each). How to Make a Chai Tea Concentrate. Add the vanilla and spices and stir well. Article by Jess @ A Simplified Life. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Store refrigerated for up to a week. Strain to remove tea bags. Add tea bags and let steep for 5 minutes. Bring mixture to a boil. Oat milk. Remove the tea bags and strain into a jar or seal tight container. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. Heat and serve! Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Remove the tea bags and squeeze. Use ground spices or grind your spices as indicated above. Don’t get me wrong. Pour over 1-2 tablespoons of chai concentrate (more to your preference). Reduce the heat to low and simmer for 15 minutes. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Add 3 cups water and ginger and bring to a boil. I used my tongs to get all of the flavor out of the tea bags. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Add a little whipped cream if you feel like something extra special. Yield: The loose tea will expand and absorb some liquid. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Food And Drink. Reduce heat, and simmer for 20-30 minutes. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. This frothes it a little, too. Those are great recipes, and probably make a better, fresher tasting chai tea. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Once boiling, remove concentrate from heat and add in 8 bags of black tea. Add the sugar while the mixture is still warm and stir to dissolve. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. But, let’s be practical here. Step 1: Grind Spices. Remove from heat. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. To make chai tea concentrate: To Make the Chai Tea: Boil 8-10 ounces of hot water. Serve immediately. Reduce heat to medium-low, and simmer for 15 minutes. What is chai. Starbucks Chai Concentrate. Add tea bags, chai spice and vanilla. | Gluten Free + Low FODMAP + Vegan & Paleo options Add water and spices to a pot on the stove and bring to a boil. Steep for 8-10 minutes. Add milk and desired sweetener. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Remove tea bags, gently squeezing to release excess water; discard bags. Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. Remove from heat and add two chai tea bags. This drink is seriously so good that I WILL be making it all winter long! To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Remove tea bags, strain out spices, and store in a glass jar or other container. Stir in the honey and lime juice while the tea is still hot. Open 1 chai tea bag and put it in a large serving mug. My cinnamon clumped, so I used a whisk to stir it. Strain the tea into a large bowl and discard the spices. Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. While it’s still hot, stir in the sugar and vanilla. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. How to Make Chai Tea Concentrate. This recipe produces about 2 1/2 cups of masala chai. It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… Let steep for 5 minutes. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Add tea bags and simmer for an additional 5 minutes. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. ). Create from home! Tea bags can be substituted, but use more than normal to make strong tea. Stir to combine. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. It just deepens the flavor! 150ml whole milk 1 spent tea bag Instructions. 14. Remove from heat, add the eat bags, and steep 4 minutes. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Strain out the spices and tea bags. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Make sure it has the flavor you want before storing it in the fridge for the week. Non Alcoholic Drinks. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Heat 2 1/4 cups of very hot water in a small saucepan. To Make the Chai Tea Latte: You could use decaffeinated, chai green tea, or herbal chai tea, for instance. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Find them steeped in value with the … Step 2: Cook Spices. How To Make A Chai Tea Concentrate. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. Chai Latte Concentrate. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Let steep for 10 minutes. Explore. Here's how to make chai tea latte concentrate from tea bags! ... Bring all ingredients, save for the tea bags, to a boil. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! 4 black tea bags (I recommend PG Tips, but any brand will do). Bring to a boil. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! Return the tea to the pan and whisk in the milk and brown sugar. Drinks. Add in your tea bags, and steep mixture for 5 more minutes. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. Let mixture cool, then strain through a fine mesh sieve into a sealable container. A fine mesh sieve into a large bowl and discard the spices like something extra.! Has Fall written all over it 2 1/4 cups of masala chai tea!. 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