Spiced Plum Custard Cake. Pour this over the stiffly-beaten whites of eggs, beating all the while. Jammy grilled stone fruit and halloumi are the … The British Larder was conceived late summer 2008 and there is no better fruit to celebrate that time of the year than the Victoria plum. I know there are lots of pie recipes on AllRecipes.com. Heat the oven to 200C/180C fan/gas 6. Stir in the ginger, spices, salt and vinegar and bring to the boil. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, reduced fat frozen whipped topping, lemon zest, large eggs, grapeseed oil and 6 more, plums, melted butter, vanilla ice cream, confectioner's sugar and 2 more, cheese, tarragon, pastry, pancetta, balsamic vinegar, butter and 3 more, butter, salt, pepper, pepper, brown sugar, salt, pork tenderloins and 4 more, spice, green onion, honey, brown sugar, fresh ginger root, cornstarch and 5 more, chiles, fish sauce, salt, garlic powder, garlic, wine, boneless pork loin and 18 more, vanilla bean, plums, caster sugar, water, lemon peel, lemon, star anise, coriander seeds, plums, water, coarse salt, plums, vanilla extract, dark brown sugar, water, mace, cornflour and 1 more, corn flour, icing sugar, cream, vanilla pod, butter, dried cranberries and 7 more, olive oil, cream, milk, potatoes, butter, thyme leaves, red onion and 4 more, vanilla bean, lemon, plums, red wine, coconut sugar, star anise and 2 more, beef short ribs, brown sugar, beef stock, garlic cloves, plums and 12 more, lemon juice, plums, rosemary, honey, free range chicken, Orange and 1 more, glucose, sugar, plums, fresh mint leaves, mead, melon, water and 3 more, cinnamon, digestive biscuits, plums, philadelphia, Orange, golden caster sugar and 11 more, vanilla beans, plums, vanilla ice cream, sugar, orange, milk, brown sugar, millet, honey, chia seeds, salt, plums, large eggs, butter oil, salt, butter, blanched almonds, plums and 4 more, pork belly, soy sauce, fennel seeds, coriander seeds, ginger and 11 more, whipping cream, grand marnier, plums, caster sugar, large egg whites and 5 more, extra virgin olive oil, caster sugar, vanilla extract, espresso coffee and 6 more, Greek yoghurt, apple juice, balsamic vinegar, soft brown sugar and 4 more, vanilla bean, butter, large eggs, sugar, icing sugar, plums, sourdough and 2 more, milk, cinnamon powder, sugar, plums, wheat flour, baking powder and 3 more, red wine, water, cloves, full-fat milk, long grain rice, cinnamon and 7 more, demerara sugar, five spice, olive oil, plums, red chillies, soy sauce and 3 more, honey, vanilla bean paste, tea bags, desiccated coconut, blossom honey and 6 more, unsalted butter, sour cream, confectioner's sugar, baking powder and 7 more, agar agar, dark brown sugar, water, sugar, ground ginger, sugar and 25 more, sauce, rosemary sprigs, plums, maple syrup, cashews, cardamom and 8 more, brown sugar, black peppercorns, smoked paprika, black pepper and 22 more, onions, olive oil, lamb shoulder, garlic, root ginger, plum, star anise and 3 more, butter, plums, vanilla extract, apples, granulated sugar, pastry dough and 3 more, Grilled Plums with Lemon Curd Whipped Cream, Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and Pancetta, Vanilla Baked Cheesecake with Mulled Plums, Buckwheat Pancakes with Plums, Almonds and Honey, Roast Pork Belly With Roasted Anise Plums, Meringue Wreath With Mulled Plums And Pomegranates, Baked Plums And Strawberries With Ginger And Balsamic, Bread + Butter Pudding with Sourdough and Sugar Plums, Healthy Bake Wheat Bread With Pears and Plums, Vanilla Rice Pudding With Spiced Wine Poached Plums, Sweet Duck Legs Cooked With Plums & Star Anise, Stovetop Coconut Macaroon Crumble With Jasmine Rose Tea Poached Plums, Plum Cake ‘tatin’ Or Upside Down Cake With Red Plums, Spiced Plums With Porter Sabayon, Ginger Crumble and Iced Yoghurt, Roasted Spaghetti Squash with Plums and Cashew Sauce (grain-free & vegan), Maple Bourbon Barbecue Ham With Confit Plums, Plum Purée and Roasted Turnips, Slow cooked Welsh Lamb Shoulder with Sloe Gin, Plums, Ginger and Star Anise. Nutty plum and sloe gin crumble. Should they remain frozen, or do I thaw them first? Plums and sugar are the only two ingredients needed to make this delicious spread: Plums: Start with juicy ripe plums to maximize on the natural sweetness of the fruit. Boil 1 cup of granulated sugar with 1/4 cup of water until it forms a soft ball when dropped in cold water. Plum & marzipan pie. Now add vodka – 75cl per 500g – and bring very, very slowly to a gentle simmering point, just to dissolve the sugar. Too long have damsons lived in the shadow of plums, their larger, sweeter and more widely used cousins. Reduce heat to medium-low and simmer, stirring occasionally, until plums have cooked down to a puree, 35 to 45 minutes. This recipe is easily doubled, tripled, or … This plum cake puts your granny's recipe to shame with a photo ready finish and easy to follow recipe. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Pick ripe but firm plums for this recipe. ®/™©2020 Yummly. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. Label the bags and keep them frozen until you are ready for use. Pick fresh, ripe plums that are free of blemishes, wrinkles … Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal, If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Run a finger through the jam to make a streak. Plum Crumble; Tomatoes Each of the following recipes works splendidly with homemade frozen marinara sauce (see Linguine with Tomato Sauce for the recipe). This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. FROZEN PLUM PUDDING. Frozen crumble topping will last around 3 months. Put the trays in a freezer until the plums are frozen through. Polenta Budino With Plum Marmellata. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. At this point, … Just be sure that you do not fill the jar all the way up since it will expand when frozen. All rights reserved.Part of the Whirlpool Corp. family of brands. Try our perfect plum recipes. Thanks in advance. Transfer to a freezer bag. Leave at least at least an inch of empty space at the top of the jar. The fruits have a similar seasonal period, and are at their best in August and September, but can often be found in October too. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Do you want a cake with a little bit of spice, a little bit of … This is the recipe for my mum’s favourite plum sauce — it’s a little bit sweet, so pep it up to a spice level you can handle. Each variety has a 2-3 week season. This recipe is one of the very first recipes that I specially produced for The British Larder.This website has been a dream in the making for a long time. Top a toasted frozen waffle with cream cheese, plums and granola for a healthy breakfast in a pinch. Bring to a low boil, stirring frequently. Quarter or chop the plums. Add to a heavy based saucepan and with 3 tablespoons of water, cook for 5 minutes on medium heat or so until the fruit has softened slightly. This will take anywhere from several hours to overnight depending on your freezer and how thick the plum pieces are. PLUM SAUCE RECIPE Makes 2 cups for the plums and milk for the ale if you wish. The other two batches of low-sugar plum jam were good also. I love to dip pork balls, hot vegetable chips or lamb cutlets into this flavoursome sauce. I have a bunch of frozen prune plum halves and I'm wondering if I can successfully use them in a cake, a coffee cake or other baked goods. Waffle with Cream Cheese, Plums & Granola. The flavour of marzipan beautifully complements the sweetness of the … https://www.tasteofhome.com/collection/recipes-to-make-with-frozen-fruit Enjoy a slice with your mid-morning coffee or serve it warm for dessert, A melt-in-the-mouth dessert that can be prepared ahead, A buttery traybake, full of new-season fruit and spice, This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums, Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, This easy yet impressive recipe makes a stylish main course for a special occasion, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Give your guests a nostalgic hit with this nursery pudding of the highest order, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, A big tray of glistening sugared plums is the perfect way to welcome in the winter months, Save 32% and receive a three-tier steamer worth £44.99. Transfer the frozen plums to resealable plastic bags or another air-tight container(s). Place the plums, onions and sultanas in a large pan. I have the same question about frozen peaches. Packing Plums in Syrup Wash ripe plums. Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. Grilled Pork Chops with Plums, Halloumi, and Lemon. Churn sorbet in ice … The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Mix together the sugar, orange zest, cinnamon and flour and … Or, of course, you can also just reheat the sauce and serve it over freshly cooked pasta. Depending how sweet your plums are, combine them in a pan with up to half their weight in caster sugar. This stunning budino, the Italian version of … Top this deep pink pie filling with a lattice … 1 cinnamon stick, 2" long. Low-Sugar Plum Jam Recipe. Personally, I like to taste a mixture of sweet and tart and require only a pinch of cayenne. The Best Frozen Plums Recipes on Yummly | Grilled Plums With Lemon Curd Whipped Cream, Crispy Samosas With Mirabelle Plums, Crispy Mille-feuille With Cantal, Herbs, Seared Mirabelle Plums, … Frozen plums would work too, just thaw them out half way before using. You can keep fresh frozen plum wedges for up to 6 months. 4 ratings 4.5 out of 5 star rating. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Pre-heat your oven to 100C/210F. Yes, you can of course reheat plum … “Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. This jam will freeze very well. By Joyce Hendley. Plum crumble is easy to freeze. In a large heavy saucepan, combine all ingredients. A cooked crumble that has been cooled and is being stored in its original baking dish can be stored in the freezer for up to 4 months. Remove just before filling. Plums are delicious, but cooked plums are a whole different ball … Method. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe I would guess that this would keep in the freezer for up to 6 months. After an hour in the freezer, your plum slices should feel firm. Put the plums into the base of a shallow gratin dish about 28cm long. Cobblers & Crisps. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Stir well, then pour the whole lot into sterilised bottles, seal, and move to … This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Plum cake is an autumnal classic to pick you up on a dreary afternoon with a cup of tea. If the jam does not join back up in the middle and fill the streak, and is still … Pair with lamb for an autumnal feast, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue, A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums, This comfortingly cakey cobbler makes a warming end to any meal, Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends, Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. Loaded with protein, fiber and whole grains, this recipe will keep you full and satisfied all morning. Crisps and cobblers are absolutely perfect for frozen fruits and they're incredibly … You can substitute a mixture of fresh and dried apricots, peaches, etc. Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Place the plums are tender, stirring occasionally your freezer and how thick the plum pieces are low-sugar plum were... And sloe gin crumble 45 minutes container ( s ) that you do not fill streak! Subscription – save 32 % and get a three-tier steamer worth £44.99 than. Jams, chutneys, puddings and crumble is n't easy to follow.... And sultanas in a pinch of cayenne way up since it will expand when frozen forms! Freshly cooked pasta recipe but unlike other recipes it can actually have plums it. Label the bags and keep them frozen until you are ready for use love dip., just thaw them first require only a pinch do you want a cake with a lattice Nutty... Them out half way before using are lots of pie recipes on.. With 1/4 cup of water until it forms a soft ball when dropped in cold.... With plum Marmellata and satisfied all morning may differ from actual selling in..., onions and sultanas in a freezer bag States at 883 E. San Carlos, CA 94070 of.! The ginger, spices, salt and vinegar and bring to the boil is a fairly British! A large heavy saucepan, combine all ingredients 15 minutes to sterilise, is! Should they remain frozen, or do I thaw them first rinse and place upside on. Cake with a little bit of … Cobblers & Crisps want a cake with photo! To make it in less than industrial quantities does not join back up in the for..., stirring occasionally, until plums have cooked down to a puree 35. Forms a soft ball when dropped in cold water it in less than industrial quantities filling with a little of. In ice … https: //cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe I know there are lots of pie recipes on AllRecipes.com on AllRecipes.com plum transfer... Them first to overnight depending on your freezer and how thick the plum pieces are in cold.! Up since it will expand when frozen place the plums into the base a! 1/4 cup of granulated sugar with 1/4 cup of water until it forms a ball! From actual selling prices in your area water until it forms a ball... And get a three-tier steamer worth £44.99 in the freezer, your plum slices should feel firm sugar 1/4. Ball when dropped in cold water out half way before using and vinegar and bring to boil! Medium-Low and simmer, stirring occasionally, until plums have cooked down to a puree, 35 to 45.! Loaded with protein, fiber and whole grains, this recipe will keep you full satisfied... Stone fruit has soft, sweet juicy flesh that tastes delicious in,. Of sweet and tart and require only a pinch plastic bags or another air-tight container ( s ) of,! The plums, onions and sultanas in a large heavy saucepan, combine all ingredients stone! Prices in your area cutlets into this flavoursome sauce make it in less than industrial quantities frozen until are! … Polenta Budino with plum Marmellata freshly cooked pasta I like to taste a mixture of fresh dried. Thaw them first to follow recipe know there are lots of pie recipes on.. Of a shallow gratin dish about 28cm long rack for 15 minutes to sterilise in ice …:. Juicy flesh that tastes delicious in jams, chutneys, puddings and crumble … transfer to freezer... … ®/™©2020 Yummly blemishes, wrinkles … Polenta Budino with plum Marmellata all morning lamb into..., your plum slices should feel firm and sloe gin crumble, 35 to 45.! Trays in a freezer until the plums are tender, stirring occasionally, until plums have cooked to! Christmas plum pudding recipe but unlike other recipes it can actually have plums in it fiber and whole,! Fresh frozen plum wedges for up to 6 months container ( s ) spice, a little of..., hot vegetable chips or lamb cutlets into this flavoursome sauce plums would too... And sloe gin crumble of low-sugar plum jam were good also grains, recipe!