(I use a heavy-duty Kitchen Aid mixer). Topped with whipped cream and fresh berries, it makes a delightful summer dessert. Thanks! Tried this today and everyone loved it! great suggestions for the rest of that condensed milk too. Thanks for sharing!! Let me know if you give it a try. It’s hard on the outside but soft on the inside. Since I didn’t want to waste the rest of the sweetened condensed milk, I mixed the rest with some dulce de leche to pour on top. What a wonderful recipe. Thank you very much for this great cake. Cake, Desserts, Holiday, Party food and Showers, Snacks 0. Loved it!! Coat a 9-by-5-inch loaf pan with 1 tablespoon butter. Not sure the flour to wet ingredients and butter is right. I’m thinking about trying it soon too. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. wooohoooo qualifying cookies 24-7 I LOOOOOVVEE it. 1 1/3 cups all purpose flour 3/4 teaspoon baking powder 1/2 cup sugar 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pan 1 teaspoon salt 3/4 cup sweetened condensed milk … ... See all recipes using condensed milk (49) Varieties of condensed milk. Add vanilla. You’ve “sweetened” my world !!! Texture might come out different. If cooked in bundt pan do I still cook for 6o min st 335 degrees. delicious! I like pound cake, but I want to use corn oil instead of butter, so shall I use same amount in butter for oil? Want more tasty and festive holiday cookie recipes and tips? I bet they would! Definitely will make again! Remove from heat and pour over cake. Condensed milk is sweetened! I could only find in USA on Mexican foods known as dulche de leche. I can also alter it to incorporate pecan filling, poppy seed filling, I imagine Apple filling, with no changes. Or bake 1 hour in tube pan at 325 degrees for 1 1/2 hours. I have seen flavored Sweetened Condensed Milk, such as Chocolate and Caramel. Let cool completely, at least 2 hours. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. I made this today and realized I had no almond extract so I used lemon in it’s place. They’re two different things..condensed thick and creamy., evaporated is like coffee cream. I have to try and make them soon x. Especially the caramel. Mmmmm, so good…. Be sure to download our complete guide here! It will be an arm workout for sure! My mom insists it’s a perfect “everyday” cake. NUTRITION INFORMATION. Mike Krautter. https://www.yummly.co.uk/recipes/sweetened-condensed-milk-cake I’m an average baker but this recipe made me feel like a top notch baker. I don’t have a stand mixer with a paddle attachment. For about a year or so now, I have been baking four of these cakes every month to take to a local homeless shelter. This would be great as strawberry shortcake! Disappointing. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Hi I followed the recipe and mine ended up Use greased and floured pans. Can I use selfrisen flour and omit the baking powder and salt? … Follow Spicy Southern Kitchen on Pinterest and Facebook. I’m going to glaze it with the leftover milk and lemon extract. Bet it freezes well. 3K Shares. You can leave it out, but the almond extract really gives it a little something special in my opinion. I’ve never made a pound cake using sweetened condensed milk before, and I was pleasantly surprised at how incredibly moist it made this cake… Fits a bundt perfectly! don’t know if you talking about same thing. You likely wash your hands several times a day, but are you doing so effectively? The cake turned out phenomenal.. yummy but also really aromatic.. Made this cake because I had the ingredients on hand. I love it!! Made it for Christmas and it was perfection. With mixer on low, add dry ingredients, scraping down the sides of the bowl to make sure everything is evenly mixed. This cake looks sooo, appetizing . Add flour, 1 cup at a time, beating after all additions. Heat oven to 350 degrees. Add this link is to an external site that may or may not meet accessibility guidelines. I even said I’m a real mom now I can bake! Preheat oven to 150°C (water- bath-ready) •. Bookmarked this recipe sometimes ago from Bisous a toi. Transfer to prepared pan. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Tried that in white brownies and was divine. iQuestion – I prefer to make pound cakes in an angel food tube pan. Is there enough batter to this recipe to bake in a Springform pan or bundt pan?? Share 15. That sounds like a sweet life to me. Can almond flour be used instead of all purpose flour? Today I added zest of 1 lemon to batter. Pound Cake with Sweetened Condensed Milk is a rich and delicious dessert with old fashioned sweet vanilla taste. Just made this for my sister and she loves it! Although sweetened with only a can of condensed … Thanks! Baked it today because I wanted to use up the left over sweetened condensed milk from making no churn ice cream. Will definitely make again. Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until … I’m dying to try this delicious looking pound cake! Enter to Win $10,000 to Makeover Your Home! With just the right amount of sweetness, Condensed Milk Pound Cake also makes an indulgent breakfast with a cup of coffee. It is light and moist making every bite better than the last with a fabulous taste. Cakes and baking. Lightly grease a … In a medium bowl whisk together flour, baking powder, and salt. Add the eggs, … Can cake flour be used?? Have you ever doubled this to make a large tube pound cake? Start by carving out a designated work area in your space. Thank you for such an amazing recipe! The flavoured condensed milk has usually been boiled to give a thick consistency so may not blend in as well as normal condensed milk, the caramel flavour is very popular here in south Africa and used in tarts etc. added a bit of milk and baking powder…will it rise more? Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. Amazing recipe… Totally loved it!! You could try using the 8×8-inch pan but the baking time will be less. I don’t have the fancy mixer just used my hand one. How to make condensed milk pound cake. I used to bake box brownies, but the slight bit of extra effort is worth it over the brownies. Required fields are marked *. It’s perfect served for breakfast (along with some delicious Millstone Coffee of course!) I don’t see cream as an ingredient, i think the recipe means it as a verb. It’s sooo good and gluten free flour is almost undetectable ! It is similar to a pound cake … Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. How much almond extract did you use with the sweetened condensed milk and powdered sugar? I haven’t tried making it with almond flour. batter to the baking pan, add in the chocolate batter and top it up with … Martha Stewart may receive compensation when you click through and purchase from links contained on I don’t recommend that. Pound Cake Recipes Sugar-Free Dessert Recipes ... Pour in pina colada mix and sweetened condensed milk. cream cheese • condensed milk • eggs (separate the yolk & whites) •. Delicious! I will admit that pound cake is my favorite dessert…I like it better than anything with chocolate! 2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan. It browns on the outside a little too much for my liking, but it does taste heavenly with coffee and some homemade whipped cream. With cornbread texture, I wonder what I did wrong? It would be perfect for cubing and forming into a trifle for the 4th of July with lots of strawberries and blueberries and whipped cream. The finish product was gold, i devoured this cake. you feel like nusr-et te i tried this while eating and it is very successful. Condensed Milk Pound Cake 24 Mar 2011 I wanted to finish off the condensed milk lying in my fridge so decided to give this recipe a go. This recipe is easy to put together with a fantastic result… definetely a keeper!! The texture is fantastic. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Beat the butter with the sugar until pale and fluffy, using an electric mixer. I followed all instructions and pound cake came out just right. This version sounds so good, Christin! Can cream of coconut be used instead of sweetened condensed milk? This condensed milk cake is similar to pound cake but has a lot more to offer. This pound cake absolutely melts in your mouth and is sinfully delicious! In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. No-churn berry ice cream by Amanda Grant. Or cut some fresh peaches in half, drizzle them with sweetened condensed milk and roast them until the sugar starts to caramelize. Using an electric mixer fitted with the paddle attachment, cream … Great idea to use the coffee!! Two out of three times, this recipe yielded a perfect pound cake with a a dense, buttery crumb. Can I replace butter for shortening such as Crisco? Watch the video below to see how easy this recipe is! . Just made this and it is so delicious! Can I add something to make it chocolate for my husband? Can’t wait to make other flavors like lemon. I have made it a few times, just subbing gf flour. Whisk together 275g of the puréed orange (see GH Tip), self-raising flour and all but 1tbsp of the Daily baking inspiration for the holidays and beyond! 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