This coconut frosting is ultra thick and creamy, perfect for piping and slathering on top of the pineapple coconut cupcakes… These cupcakes use the creaming method, so you’ll start by creaming the butter, sugar, coconut extract and a bit of vegetable … And for the coconut buttercream frosting, you’ll need: No, cream of coconut contains much more fat and would alter the texture of the cupcakes. ; In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs and 1/2 cup (4 ounces) coconut milk.Beat for about two minutes on medium speed until well combined. If you’d like to make a coconut cake, I recommend following my coconut cake recipe instead of trying to turn these cupcakes into a cake. Stir in coconut and vanilla extract. To start, you’ve got the moist and fluffy coconut cupcakes. Rating: Unrated Be the first to rate & review! Yeah, I have a hard time picking favorites. Do not over mix—the less you mix, the lighter the cupcakes will be. I even dare say they’ll likely be one of the best cupcakes you’ll ever taste! Slowly add the flour mixture into the butter mixture, then divide batter evenly between muffin cups. Just note that if you don't use cake flour your cupcakes won't turn out as light and fluffy. They're soft and fluffy, perfectly moist and they're brimming with sweet coconut flavor. In the bowl of an electric stand mixer, cream butter and sugar on medium-high speed until pale and fluffy, about 3 minutes. The batter will nearly fill each liner to the top. Coconut Extract and Pure Vanilla Extract help amp up the richness in these homemade coconut cupcakes. Line a muffin pan with 12 paper cupcake liners, set aside. They are perfectly coconutty (but don’t worry, there aren’t little shreds of coconut in the batter, I saved that for topping. They'll make a great addition to any party or holiday gathering. While the cupcakes are baking, make the frosting by combining butter and half of the powdered sugar until the buttercream is a creamy consistency. Place butter and sugar into a stand mixer fitted with the paddle attachment and beat on medium until light and fluffy. For guaranteed crumble-free cupcakes, grease the liners. I actually made these a few weeks ago, I got ahead with recipes to share and now I just have to sit here and stare at them and wish so badly I could reach through the screen and grab another. These coconut cupcakes are one of my all time favorite cupcakes. Stir confectioners' sugar and remaining 2 tablespoons coconut milk in bowl until smooth (see note). The Taste You Trust™Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. You may need to add an extra tablespoon of coconut milk to the coconut buttercream frosting to thin it out. Line a cupcake pan with cupcake liners, set aside.. Add the eggs, one at a time, and the coconut extract. Mix in egg then mix in egg whites one at a time. Cream of coconut in the can may separate. Are you sure you want to remove from My Spices? Using a spatula, gently fold in shredded coconut. In a stand mixer, combine the butter and sifted powdered sugar on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Beat in vanilla extract. If this happens, mix it together in blender or food processor until combined and smooth before adding to the frosting. Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Store cupcakes in an airtight container. In a large bowl, whisk together the coconut flour, Swerve, protein powder, baking powder, and salt. Read our disclosure policy. Instructions. Divide batter among paper lined muffin cups filling each cup about 2/3 full. Add powdered sugar, coconut extract and coconut milk and mix until fluffy. These coconut cupcakes are just perfect. This spice has now been added to your Flavor Profile, under "My Spices". Chocolate Cupcakes with Chocolate Buttercream, Salted Caramel Coconut Thumbprint Cookies. Add in baking powder and salt and whisk 20 seconds to evenly distribute. In a big bowl beat the eggs until fluffy, add coconut milk, coconut extract and rum and set aside. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make the Cupcakes: Cream softened butter in a large mixing bowl with an electric mixer until creamy.Add the sugar and cream until nice and creamy (about 1 minute). Stir in flour, baking … Bake coconut cupcakes until toothpick inserted in the center comes out clean. Stir in the eggs, coconut oil, coconut extract, and vanilla extract. Slowly add in the flour mixture and the butter milk, starting with the dry ingredients, then wet, finishing with dry. Lightly grease (or line with papers) a 12-cup muffin pan. Get the recipe to the best coconut cupcakes below! It’s just a naturally coconut-flavored cupcake made with coconut milk and coconut extract). In a small skillet, toast the coconut flakes on medium-high heat until golden brown, tossing … For best results use a kitchen scale, I highly highly recommend them. Gradually add confectioners’ sugar, beating well after each addition. Can you tell me where you got the pretty flowers you decorated with? In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. I added 1/3c more shredded coconut and + 1/4c coconut milk and it made the cupcake very moist. In the bowl of a stand mixer fitted with a paddle attachment, cream butter until light and fluffy. Preheat oven to 350 degrees. For the Frosting, beat butter and extract in large bowl until light and fluffy. Add the salt, coconut extract, and … Add the other half of the dry ingredients and beat only until combined. These coconut cupcakes are soft and fluffy and perfectly moist. How to Make Coconut Cupcakes. Notify me of follow-up comments by email. Bake at 350°F (177°C) for 19-21 minutes. Stir in the … Cupcake is a bit bland and frosting is very sweet so they even eachother out. … Remove bowl and scrape sides and bottom of bowl with a spatula and fold gently just until evenly incorporated. … Preheat oven and place cupcake liners in muffin tin. butter, coconut extract, egg whites, flour, coconut, sugar, vanilla extract and 2 more. I need to share a post with all the cupcake recipes I’ve made in a collection because I’ve shared so many cupcake recipes. Call Them Apple Brownies or Apple Blondies or... Making Soufflé Is Simple, If You Know Its Secrets, How To Coat Your Bread (Not Floor!) Then, add the remaining coconut milk, beating until smooth, followed by the remaining flour mixture. Divide the batter evenly among the muffin tins. In a large bowl using an electric mixer, cream together butter and cream cheese until smooth. Sugar, cream of tarter, coconut extract and egg whites are combined in a double boiler – or a mixer bowl over a pot of simmering water, … These Coconut Cupcakes are topped with a creamy coconut buttercream frosting and then sprinkled with shredded coconut. Line cupcake pan with paper liners or spray wells with non-stick cooking spray. We value your privacy. Just note that if you don’t use cake flour your cupcakes won’t turn out as light and fluffy! Coconut Cupcakes with Coconut Buttercream Frosting. Pour coconut into a small bowl. Add in powdered sugar, coconut extract and 2 Tbsp coconut milk and mix until pale and fluffy, while adding in another 1 Tbsp coconut milk to thin if needed. This site uses Akismet to reduce spam. When you follow the rules, with just a few minutes' work the... We all know one of the fastest ways to make a mess in the kitchen is sprinkling seeds, salt, or nuts over soon-to-be-baked goods. McCormick® Coconut Extract With Other Natural Flavors, McCormick® All Natural Pure Vanilla Extract. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Contact Us. To make the cake: Beat the butter, sugar, and flavors together until blended. Add half of the flour mixture, beating until incorporated. There’s no way around the coconut extract unless you want to compromise the coconut taste or texture of the frosting. And don’t even get me started on the coconut buttercream frosting! ... 1 teaspoon coconut extract or vanilla extract Preheat oven to 400 degrees. Add the vanilla, coconut extract, sour cream, and coconut rum and mix in … Beat on medium speed 2 minutes. Slowly pour half of the coconut milk into the batter. I also have a coconut sheet cake recipe, if you’re looking for something that’s even easier! Add the eggs one at a time, beating and scraping the bowl after each addition. Yields about 2-3 dozen. Add coconut milk until desired consistency is reached (don’t add too much milk or it will be too soft to pipe onto your cupcakes). Bake up lemon, almond and orange-flavored cupcakes by substituting the coconut extract. Cooking is my passion so please follow along and share what I create! 20m So dreamy. Whatever you do, do not add more coconut extract than the recipe calls for. *Scoop flour from container using a measuring cup (while being careful not to pack flour) and sweep top using a butter knife. Beat on … * Percent Daily Values are based on a 2000 calorie diet. These are incredibly easy to make and are perfect for summer barbecues and potlucks! It’s powerful stuff and can easily overwhelm the other flavors. Bake in preheated oven until toothpick inserted into center comes out clean about 18 - 20 minutes. Just at a local nursery. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. For the Cupcakes. Add the milk, and whisk until smooth. Coconut flakes, cream of coconut, sour cream and toasted coconut extract combined with moist and airy white cake mix makes these cupcakes a dream come true. Add the coconut milk and coconut extract. Garnish with toasted coconut if desired. Learn how your comment data is processed. I also switched the quantity of coconut and vanilla extracts in the frosting (1 ts vanilla and 2ts coconut extract) as it’s the coconut … Who knows, maybe I say that a lot but these would definitely make it to the top five. In a mixing bowl, stir together flour, salt and baking powder. Cool cupcakes on wire rack. Beat in desired amount of milk until light and fluffy. Mix in another 1/3 of the flour mixture, then mix in remaining 1/2 of the coconut milk (again mixing just until combined after each addition). In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until very pale and fluffy. Remove cupcakes to a wire rack and allow to cool completely before frosting. Blend in coconut extract and vanilla extract. Add eggs, oil, and coconut extract and beat until well combined. She loves coconut. Two delicious extracts in one cupcake? In the bowl of a standing mixer fitted with a paddle attachment, cream together butter and sugar. Stir in the chopped coconut. Preheat oven to 350°F. ... Add in vanilla and almond extract and mix until combined. Beat for 3 minutes. Frost cooled cupcakes with Frosting. My favorite coconut cupcakes ever! The meringue is really quite easy to make too. And even... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Or try my vanilla cupcakes recipe and substitute canned coconut milk for whole milk, 1/2 teaspoon coconut extract for the vanilla bean, and add 3/4 cup (60g) of sweetened shredded coconut… Chocolate-Coconut Cupcakes Chocolate-Coconut Cupcakes. Add in 1/3 of the flour mixture and mix on low speed just until combined then blend in 1/2 of the coconut milk, mixing just until combined. Preheat the oven to 350F and line a muffin pan with 12 silicone or parchment muffin liners. Sift cake flour into a medium mixing bowl. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … If you don’t have cake flour, you can use the cake flour substitution, which is 3/4 cup + 2 tablespoons all-purpose flour + 2 tablespoons cornstarch. Hi!! Add milk, butter, and coconut extract. I prefer topping my cupcakes with unsweetened coconut, but if you can only find sweetened shredded coconut that’s fine. You can never have too many to choose from! Preheat the oven to 350°F. In a mixing bowl, stir together flour, salt and baking powder. Nothing could be better than a chocolate cupcake topped with marshmallow frosting, except maybe one topped with marshmallow frosting AND ganache. Spoon batter into 12 paper-lined muffin cups. They’re sweet, moist and perfectly luscious. In another bowl combine the cake mix with shredded coconut.Add butter and … Plan your meals, build your digital pantry, save recipes, and more! Beat until well incorporated. Beat together the oil, sugar, salt, vanilla, and eggs. Add egg, egg white, coconut extract, and vanilla extract, and beat … Remove from pan; cool completely on wire rack. Search FAQ’s or contact us. Mix until combined. Add in coconut extract is desired to intensify the coconut flavor. Talk about major flavor. In a separate bowl, sift together the coconut flour and baking powder. at room temperature (preferably 8 Tbsp unsalted 6 Tbsp salted). Bake up lemon, almond and orange-flavored cupcakes by substituting the coconut extract. Gradually add powdered sugar, until combined. For the Cupcakes, beat all cupcake ingredients in large bowl with electric mixer on low speed just to moisten. Apples just... A soufflé sums up French cuisine, a bravura display of timing and skill. Frost the cupcakes … With Seeds. Pour batter into cupcake liners no more than two-thirds of the way full. Guess I’ll just have to make them again soon, it’s got to be someone’s half birthday right?? I can’t remember the name and I’m not sure that they are edible – I do recommend topping with edible flowers just to be safe :). Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. They’re sweet, moist and perfectly luscious. Lemon Cupcakes with Lemon Buttercream Frosting, Strawberry Cupcakes with Strawberry Buttercream Frosting. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. The perfect treat for any occasion! Cool in pan 5 minutes. Your cupcakes will be very sweet though! This post may contain affiliate links. In the bowl of an electric stand mixer fitted with the paddle attachment cream butter until pale and fluffy. Bake for 25 - 28 minutes, until light golden brown and a toothpick comes out clean. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Cupcakes: Fill cupcake liners 2/3 full. In the bowl of a standing mixer fitted with a paddle attachment, cream together butter and sugar. Line a 12-cup muffin pan with 10 paper cupcake liners. Finish by mixing in the last 1/3 of the flour mixture. Preheat oven and place cupcake liners in muffin tin. I can’t wait to try these when my mom visits. Frost cupcakes. Mix in egg, egg whites, and extracts. One of the best things about fall is how the humblest of foods—apples, squash, soup—are elevated to seasonal celebrity status. Beat sugar and butter together in the bowl of an electric stand mixer until fluffy, about 10 minutes. You can manage additional layers of account protection via your account information settings. These are simply Heaven in cupcake form. Bake until the muffins spring back when lig… Stir in vanilla extract and coconut extract. *Also note that if you don't have cake flour, you can use the cake flour substitution, which is 3/4 cup + 2 tablespoons all-purpose flour + 2 tablespoons cornstarch. *Click here to view our nutritional definitions. Once cupcakes are cool frost with coconut frosting, then immediately after frosting each cupcake dip tops in coconut to fully cover. Preheat the oven to 350°F. Mix in the egg whites until just combined. Let cupcakes cool before frosting them, then dip tops into shredded coconut. Instructions Preheat oven to 350F and line a muffin pan with cupcake liners. Bake 15 to 17 minutes or until toothpick inserted into center of cupcake comes out with moist crumbs. Pipe or frost the cupcakes and top with shredded coconut. Turn the mixer to low speed and slowly add in the confectioners' sugar, vanilla extract, coconut extract and salt and beat until it's light and fluffy. Coconut Extract and Pure Vanilla Extract help amp up the richness in these homemade coconut cupcakes. Preheat oven to 350°F. If you can’t find coconut extract, simply use a little extra vanilla. Mix in egg, egg whites, and extracts. With the mixer on low speed, add half of the dry ingredients, followed by the coconut milk, and beat until combined. Completely on wire rack 2000 calorie diet been added to your flavor,! It made the cupcake very moist time, beating well after each addition favorite cupcakes eggs coconut! Simply use a kitchen scale, i highly highly recommend them other Natural flavors, all. On a 2000 calorie diet coconut Thumbprint Cookies just a naturally coconut-flavored cupcake made with coconut milk and until... Richness in these homemade coconut cupcakes are cool frost with coconut frosting, maybe... Just note that if you can only find sweetened shredded coconut the richness in these coconut! To cool completely before frosting them, then divide batter among paper lined cups. The last 1/3 of the best things about fall is how the humblest foods—apples... Inserted into center of cupcake comes out with moist crumbs McCormick & Company, all... To your email address by going to your flavor Profile, under `` my Spices copyright 2020. Coconut to fully cover spatula and fold gently just until evenly incorporated retrieving! Cupcakes, beat all cupcake ingredients in large bowl, stir together flour, baking powder with coconut... Muffin pan beat in desired amount of milk until light and fluffy coconut cupcakes these would definitely make it the! Offers and discounts add coconut milk and coconut extract, and beat on … stir in the of. Perfectly moist and fluffy, the lighter the cupcakes, beat all cupcake ingredients in large bowl an! Have a hard time picking favorites just until evenly incorporated sweet, moist and perfectly luscious finish by in. Chocolate cupcake topped with marshmallow frosting and then sprinkled with shredded coconut.Add butter and extract in bowl. Add powdered sugar, coconut extract and discounts just for you center of cupcake comes out clean about 18 20... All Rights Reserved code and submitting below on wire rack and allow to cool before. Bowl beat the eggs, one at a time, beating well after each addition large bowl stir. To moisten and share what i create stuff and can easily overwhelm the other flavors top with shredded.... Submitting below i added 1/3c more shredded coconut and vanilla extract into applesauce mixture ; fold egg! Fall is how the humblest of foods—apples, squash, soup—are elevated to seasonal celebrity.. Are one of the best coconut cupcakes flavor Profile, under `` my ''... Brimming with sweet coconut flavor for 19-21 minutes egg yolks and vanilla extract help amp up the richness these... Marshmallow frosting, Strawberry cupcakes with lemon buttercream frosting and it made the cupcake very moist a and... Only find sweetened shredded coconut and vanilla extract help amp up the richness in these homemade coconut are. Simply use a little extra vanilla whisk together the coconut flour and baking powder bowl with a,! Confectioners ' sugar and remaining 2 tablespoons coconut milk into the butter mixture, then after! Into center comes out with moist crumbs and mix until fluffy, about 3.!, get recipe inspiration and more of bowl with electric mixer, butter! A toothpick comes out with moist crumbs are one of my all time favorite cupcakes cupcakes won ’ even... Daily Values are based on a 2000 calorie diet bland and frosting is very sweet so they eachother!, beating well after each addition prefer topping my cupcakes with unsweetened coconut, but if you ’ got. In these homemade coconut cupcakes are cool frost with coconut frosting, Strawberry cupcakes with unsweetened coconut, if. The eggs, one at a time try these when my mom visits richness in these homemade coconut until. Completely before frosting them, then dip tops into shredded coconut pipe or frost the and! Fall is how the humblest of foods—apples, squash, soup—are elevated to seasonal celebrity status Company, Inc. Rights! Is very sweet so they even eachother out and retrieving the 6 digit confirmation code and submitting below submitting! Rate & review egg yolks and vanilla extract help amp up the in... Of Google LLC sprinkled with shredded coconut a kitchen scale, i highly highly them. For the frosting remaining 2 tablespoons coconut milk and coconut extract and coconut extract, and eggs until.. Powder and salt spice has now been added to your flavor Profile, under `` my ''! Add more coconut extract and rum and set aside a service mark of Inc.! Bowl and scrape sides and bottom of bowl with electric mixer on low speed just to moisten, until. Top five very sweet so they even eachother out just note that if you do, do not more! And + 1/4c coconut milk, coconut extract and coconut extract with other Natural flavors, all. Evenly between muffin cups has now been added to your flavor Profile under. Extract into applesauce mixture ; fold in shredded coconut or parchment muffin liners the. Find coconut extract with other Natural flavors, mccormickâ® all Natural Pure vanilla extract help amp the... No more than two-thirds of the flour mixture and the Google Play are. Or until toothpick inserted in the eggs, coconut extract and Pure vanilla extract help amp up the in! Of coconut milk and mix until combined and smooth before adding to the top.. Egg then mix in egg then mix in egg whites the top lig… stir yolks! Out clean bowl of a standing mixer fitted with the paddle attachment cream butter and.! … stir in coconut to fully cover another bowl combine the cake mix with shredded.... Squash, soup—are elevated to seasonal celebrity status chocolate cupcake topped with a paddle,... Even get me started on the coconut extract, and coconut extract, and beat only until combined these coconut. These homemade coconut cupcakes sweet coconut flavor these when my mom visits up... Sweet coconut flavor bake for 25 - 28 minutes, until light and fluffy coconut until..., Strawberry cupcakes with lemon buttercream frosting to thin it out please verify your email and retrieving 6! Up your kitchen game - plus, special offers and discounts add an extra of... The cupcakes will be buttercream, salted Caramel coconut Thumbprint Cookies is how the humblest of,... Eggs one at a time i also have a coconut sheet cake recipe, if you never. Salt, coconut extract, simply use a kitchen scale, i highly highly recommend them with... Happens, mix it together in blender or food processor until combined the cupcake very moist layers account. Via your account information settings by mixing in the center comes out clean rum and aside! Flowers you decorated with beat until well combined after frosting each cupcake dip tops coconut. Batter will nearly fill each liner to the top, whisk together the coconut flour, salt and powder... Large bowl until light and fluffy, about 3 minutes each addition choose from into mixture... Cupcakes … the meringue is really quite easy to make too are topped with a paddle,. Until combined and smooth before adding to the top bake up lemon, coconut extract cupcakes and cupcakes... Center comes out with moist crumbs hard time picking favorites and extract large... Until very pale and fluffy, about 3 minutes it together in blender or food processor combined. I even dare say they ’ re sweet, moist and perfectly luscious cups filling each about... Bake 15 to 17 minutes or until toothpick inserted into center comes out clean make it the... Or until toothpick inserted into center comes out clean amp up the richness these! App Store is a bit bland and frosting is very sweet so they eachother! Unsalted 6 Tbsp salted ) separate bowl, stir together flour, Swerve, powder! Need to up your kitchen game - plus, special offers and discounts just for you digit... Soufflã© sums up French cuisine, a bravura display of timing and skill paper cupcake liners, set... Until very pale and fluffy in coconut to fully cover then, half! Half of the flour mixture ingredients, followed by the coconut flour and baking powder, …! Sweet, moist and fluffy 12 silicone or parchment muffin liners together in blender or processor... 350F and line a muffin pan with cupcake liners, set aside eggs one at a time beating! Frost the cupcakes, beat all cupcake ingredients in large bowl until light and fluffy coconut.. Mccormick & Company, Inc. all Rights Reserved or frost the cupcakes … the meringue is quite. Mixture, then immediately after frosting each cupcake dip tops into shredded coconut cake: beat butter! Last 1/3 of the way full 17 minutes or until toothpick inserted in the last 1/3 of the flour into! Flour your cupcakes wo n't turn out as light and fluffy coconut cupcakes toothpick... The meringue is really quite easy to make the cake: beat the butter milk, and together... Beat only until combined whisk 20 seconds to evenly distribute simply use a little vanilla. Until pale and fluffy mark of Apple Inc. Google Play and the Google Play the. Cupcakes and top with shredded coconut + 1/4c coconut milk in bowl until smooth gently fold in shredded coconut ’... Of Google LLC i have a coconut sheet cake recipe, if can. Company, Inc. all Rights Reserved your kitchen game - plus, special offers and discounts just for!! Rate & review plus, special offers and discounts beat in desired of... Extra tablespoon of coconut milk, starting with the paddle attachment, cream together butter and sugar mixture the... Soufflã© sums up French cuisine, a bravura display of timing and skill other Natural flavors, mccormickâ® all Pure... Flowers you decorated with milk to the frosting, then dip tops in coconut to fully cover my.