Thanks for sharing Jackie! Mmk? No. Learn more about my weight loss programs HERE. Almond flour banana muffins! It's the season for pumpkin everything, so pumpkin muffins with chocolate chips and a little cinnamon are on the menu. Transfer the batter into the muffin cavities by spooning it into each cavity, filling about 3/4 of the way full. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. Easy Paleo Pumpkin Muffins. Learn more about my weight loss programs HERE! He loves his carbs. Add everything but the chocolate chips into a food processor. Pumpkin chocolate chip muffins---an easy pumpkin recipe with chocolate chips and a hint of cinnamon. Subscribe to get insider tips delivered to your inbox! Save. By using this form you agree with the storage and handling of your data by this website. … Preheat oven to 350 degrees F. Combine eggs, pumpkin, yogurt and vanilla in a large mixing bowl. Warm and comforting with a touch of sweetness and whole grain goodness, these Banana Chip Almond Butter Muffins are a dessert worthy treat healthy enough for breakfast. Place all ingredients (except mini chocolate chips) into a food processor or blender. I can’t stress enough how amazing these muffins are. These healthy marbled chocolate pumpkin muffins are freezer-friendly! Made with 10 ingredients, these muffins are dairy-free, paleo … This is important! The healthy fats, combined with the moisture of the pumpkin puree, keeps the pumpkin muffins moist, without the need of adding any … Who knew? Fall is coming… kinda. He’s making progress and trying to be more conscious of what he eats. They are very moist and just sweet enough, the spice is also very fitting with the chocolate and pumpkin alike. Bake at 350 for 18-20 minutes or until a toothpick inserted in a muffin comes out clean. Chocolate Chips; how to make these healthy pumpkin muffins. Step 2: Fold in dry ingredients and chocolate chips. Just like your banana muffins these were excellent! Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. Add the chocolate chips and fold in with a spatula. Fall is coming… kinda. These Healthy Chocolate Chip Pumpkin Muffins are dangerously good! 11) Chocolate Banana Muffins. These Healthy Paleo Pumpkin Muffins are moist and fluffy, soft and sweet and taste like fall. Finally, add chocolate chips and give a rough mix. Blend on high until thick and smooth. Make the oat flour – Place oats into a blender, blend well to make oat flour. You can always turn muffin recipes into loafs. dairy free + more for sprinkling on top of the muffins, almond flour, chocolate, dairy free, flax meal, gluten free, grain free, healthy, low calorie, muffin, Paleo, pumpkin. The Chocolate Chip Almond Flour Pumpkin Muffins are ready to be served warm, or these can be stored in an airtight container in the refrigerator for a week! The recipe is gluten free and sugar free. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Spray the inside of the liners with cooking spray. Healthy Pumpkin Muffins. See also: we have never had a low carb pumpkin muffin recipe. A great single serve dessert that’s healthy, balanced and made with real food ingredients! What I love about this recipe is it’s made with protein powder and almond meal so they’re both gluten-free and a good source of protein. Almond flour banana muffins– Make my low carb banana bread but bake it in muffin liners instead of a loaf pan. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. It’s a real challenge for me, but also a good one for me to remember how hard it is to make those gradual changes. Mini chocolate chips! Next, add almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, and salt to a separate mixing bowl and mix thoroughly. Then add the rest of … Everybody’s favorite fall muffin got a health upgrade with almond flour, coconut oil and dark chocolate chips. Especially when they are full of healthy ingredients to keep you feeling full and satisfied. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. If you’re a meal plan subscriber, they will be coming to your meal plan soon! These keep in a air-tight container on the counter for a few days. All you need is one bowl and about 30 minutes to make these simple, sweet, autumnally spiced pumpkin … I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin Spice Waffles over the weekend?). Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! These chocolate chip almond flour muffins are made with maple syrup and tapioca flour… So far my girls haven’t noticed. Chocolate Chip Muffins– Fold through 1/4 cup of chocolate chips into the batter and reserve a few to top the muffins with. Just layer the batter in a greased 8×4 inch loaf pan. Distribute the batter evenly … Hungry for More? I didn’t have flax so I used an extra egg. When he gobbled up a Chocolate Pumpkin Almond Flour Muffin for a late night snack my heart literally sang! Preheat oven to 350 F. Grease a muffin tin or line with muffin liners. Your email address will not be published. One – because he didn’t know it had pumpkin in it. In medium bowl combine almond flour, tapioca flour, baking soda and salt; set aside. Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. A great gluten free snack anytime of day! Ok? Chocolate Pumpkin Almond Flour Muffins! Healthy Pumpkin Bread. 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