If your bowl isn’t big enough then move the mix to a different bowl so that you can really get your arm into it and mix very well until you have a smooth fudge mix. Thanks for the update Michelle! ★☆ So a super crowd pleasing dessert that you can make in the space of 10 minutes is a pretty tempting option! Hi Michelle, did you by any chance weigh the icing sugar, I’m just wondering because I believe Australian cups are bigger than American. , I’m not sure! Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. Soooo good! My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect! You want to make sure that you store it, once made, in an air tight container. Place into the fridge to set. … You can eat it straight out of the freezer as it doesn’t freeze solidly, but the texture isn’t quite as good frozen, so let it thaw in the fridge for the best taste results. Hi – this looks fab, I am going to try it for a Christmas treat for my baby bro. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! . Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. Directions: 1 Line a 24-cup mini muffin tray … The problem with the store bought versions is that they are still full of refined sugars and oils. I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. Without the refined sugar, fudge is actually a really great way to get those healthy fats provided by the cocoa butter in the chocolate, as well as the coconut milk. This is one of those desserts that is so sweet (in a good way) that just one piece takes care of sugar cravings in a major way! Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I’m not gluten free but I find gluten free brownies are usually so much fudgier and denser then their glutinous counterparts. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. Also, that none of your ingredients will expire … The perfect healthier … Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. The … Your feedback is really appreciated! Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. So glad you enjoyed it Amy! Then add peanut butter and melted coconut … Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. wow…nothing like pb fat and sugar…om…too dangerous for me to have ‘hanging’ around (especially if I use coconut butter instead of vegan butter) This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Learn how to prepare this easy Vegan Peanut Butter Fudge recipe like a pro. Why It Works: Coconut oil is solid at room temperature and liquid when warm. We've updated our Subscription site. Thank you, Hayley! Microwave for 2 minutes. Friendly Suggestion: Refined coconut oil doesn’t have a coconut flavor like unrefined coconut oil does, which is why we chose it for this recipe. Scoop all the peanut butter out of the jar and into a microwave safe bowl. As a kid, one of my favorite candies was Reeces Peanut Butter Cups. After two minutes, remove from heat and stir in peanut butter and vanilla until smooth. You don’t need too many ingredients to make homemade vegan fudge. So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. When it has set, lift the whole block of fudge out using the parchment paper and then cut it into small squares and serve. ★☆ This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) And then there was the thought that even if the recipe did work in theory, would a vegan version work? Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. This time around, I microwaved the margarine and peanut butter for two minutes only, and then added the icing sugar one cup at a time. Never thought it possible to have a vegan fudge! Michelle Cehn is the founder of WorldofVegan.com, co-host of the Plant-Powered People Podcast, and a YouTube personality who has reached millions through her relatable videos. A simple, and delicious way to create a vegan version of a favorite decadent treat. Thanks so much! , So glad it’s a hit! Transfer to an 8×8 inch square* parchment lined dish and smooth down with a spoon. Scrape down sides as needed. ; 2 Melt the I love that it doesn’t have to be refrigerated to stay firm as so many other recipes require. Stir in peanut butter until smooth, stirring to keep from scalding. My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! Then return to the microwave for another 2 minutes. All natural (peanuts and salt)? Slowly add the powdered sugar while mixing until a thick dough forms. It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). DELICIOUS though!! ADD YOUR PHOTO. If your bowl is too small, move into a bigger bowl where you can really get your arm into it! This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). Healthy Peanut Butter Fudge is the perfect snack for satisfying sugar cravings! Or would it need to be kept in the fridge? Nah! Transfer to your parchment lined square dish and smooth down and then refrigerate until set. February 6, 2020. Making vegan peanut butter fudge couldn't be any easier. That could have been why! All the best and happy new year! I mean it just seemed too easy. Vegan margarine, peanut butter and sugar, and presto -- it's fudge! Your email address will not be published. How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. Just made some, it’s delicious ? If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. After three cups it had reached what I hoped was the right consistency. 2020 Spirituality & Health (en-US) MEDIA, LLC. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. Remove from the microwave and whisk together by hand … Thanks for a super and simple recipe. Keep a watch on it and if it looks like it may boil over during the second two minutes in the microwave, then bring it out, it’s done. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Lightly grease a square baking pan, or, line it with parchment paper. ★☆ Keep it refrigerated where it will keep fabulously for a couple of weeks (if it lasts that long). This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Each issue provides inspiration for conscious living, healthy diet and lifestyle, social action, spiritual wisdom and sustainability. vegan chocolate, chips or chopped For the peanut butter layer: 1/2 cup vegan butter, softened 1/2 cup creamy peanut butter … Good job I’ve made it to share with my quiz friends tomorrow otherwise I’d eat too much tonight and may not be able to sleep! Bring it out to stir and stir very well so that the peanut butter and butter is well combined. That’s what helps this fudge come together seamlessly and then firm up in the fridge. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Plus, the ingredients are simple, and it takes no time at all to make. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. FYI, the fudge has been such a hit that there is none left this morning and two of our sons have asked if I can make some more today! It’s very versatile, you can add it to satay curries, bliss balls, smoothie and thick shakes.This recipe is literally one of the easiest vegan … In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. Microwave for 30 seconds or until melted. , Mmm mmm mmm. Hope your friends love it too! This healthy dessert can be vegan if you use dairy free chocolate chips! And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. I hope you can help. Yes! Is it ‘shelf stable’? When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. Subscribe Here. by Jill Dalton February 6, 2020. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. Vegan Chocolate & Peanut Butter Fudge Jordan Kenna Tasty Team Print Ingredients for 25 pieces 1 cup coconut butter (225 g)½ cup maple syrup (110 g)1 ½ cups peanut butter (360 g)1 … Not for this. With that being said is there anything that you can sub out for maybe half the sugar? This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. I am in the UK, and we have plenty of vegan margarine, but vegan butter I haven’t seen before. This vegan peanut butter fudge can be made up to 30 days in advance! Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. But if you like a strong coconut taste, you can substitute unrefined coconut oil. Recipe Ingredients. Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! MAKE IT SHINE! A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! Using an extra piece of parchment paper, cover the top and press on the parchment with your hands to smooth down the fudge. Melt the butter in a saucepan over a medium heat. Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. Place into the fridge to set. Pour peanut butter mixture over icing sugar, stirring until well combined. Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. Hahaha, so glad it’s delicious! Hi, very new to you and loving what recipes I’ve tried thus far! I’ve been vegan for about a year but not much of a cook so i try to keep things easy. 5 from … It’s … Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. Many thanks! Mix into a smooth fudge. You have visitors or other distractions and you want to be out there having fun, not chained to the stove! PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. ★☆. . All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything … This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. The no-bake gluten-free recipe is easy to make, with delicious results. Loved this peanut butter fudge recipe. Thanks for the update! It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! This makes it perfect for gifts too. Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt Your email address will not be published. Add the cocoa powder, vanilla extract, and salt and stir well with a spoon. Required fields are marked *, Rate this recipe Over very low heat, melt the vegan margarine. Place the vegan butter and peanut butter into a microwave safe dish with a lid. About Me →. I'm of the "c" category. by Michelle Cehn and Toni Okamoto. Richard Oppenlander: The Myth of Moderation, Podcast: Robyn Moreno, a Curandera, talks about Ancestral Healing, Podcast: Dr. Lydia Dugdale on the Lost Art of Dying, Podcast: Jacqueline Suskin, Spontaneous Poet, Podcast: Lama Rod Owens, Buddhist teacher and activist, Reclaim Your Emotional Freedom With Tapping Therapy, Winter Solstice 2020 and the Golden Age of Aquarius, Islands, Waves, Anchors: Why Your Attachment Style Matters, 10 Quick Journaling Power Prompts to Calm Your Mind. Most of the time I bake with healthy, natural ingredients and sugars. It can be a little annoying if you want to bring them on … The peanut butter fudge is loved by kids and adults both due to its aromatic and soft chewy texture. This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. After the first two minutes in the microwave it looked like your photo above. Even better, here is how to make your own peanut butter (super easy!). A little while later – PERFECTION – and a massive hit with my kids! You … . Love your blog Caitlin! ★☆ I had a question though – when you say vegan butter, do you mean vegan spread or a different product? You can find organic or vegan white chocolate chips here. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. How to make fudge in the freezer First, melt your chocolate chips in 30 second increments in the microwave until smooth. Place the coconut butter, peanut butter, and maple syrup in a medium bowl. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! What type of peanut butter do you use? I would keep it in the fridge up until the point you are packing it in gift containers just to give it the longest shelf life possible. Thank you for sharing your knowledge, trials and tribulations!! Comment Policy: Your feedback is really appreciated! When the consistency is correct, should I be able to pour it into a tin or should it be spooned in and flattened? Vegan. CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! You have truly made this so easy! All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. It is also freezer friendly if you want to freeze it. Microwave for 30 seconds or until melted. Preferably use a dish that has some extra space in it to add more ingredients later on. It is also freezer friendly if you want to freeze it for later! Vegan Peanut Butter Chocolate Chip Cookies. So keen was I to make this fudge successfully, I had a second attempt and it worked out brilliantly! I had to add more peanut butter and butter because the mixture was so thick and dry. Please do us a favor and rate the recipe as well as this really helps us! 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