https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins I love to have muffins in the freezer that I could grab and go, and these are my new grab and go muffins. And what better way to celebrate pumpkin season than with Baked Pumpkin Oatmeal Muffins. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. So glad you enjoyed them! Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish, Raisins + chopped pecans (or use any other favorite mix-ins). Thanks for letting me know. Could I bake this in a cake pan or maybe make mini muffins? Breads + Muffins, Breakfast, Gluten Free, Meal Prep, Oatmeal, Recipes, Video Gluten Free, Healthy, Maple Syrup, Muffins, Oatmeal, Pecans, pumpkin, pumpkin spice, Raisins. Pre-heat oven to 350ºF and grease a 12-cup muffin tray (I used cooking spray to keep it easy, but you can use butter or coconut oil as well). For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins. https://www.canadianliving.com/food/recipe/pumpkin-spice-muffins-4 https://www.countryliving.com/food-drinks/g3559/pumpkin-muffins thanks so much for cooking along. You can use any milk variety in this muffin recipe. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. These easy muffin cups are not only delicious, but they’re the perfect grab-n-go breakfast or snack with warm fall flavors! It’s cool, crisp and 68 degrees here in New Jersey today, which means it’s time for pumpkin. Thank you for sharing such quick, clean, and healthy recipes! loaf pan with parchment, overhanging on both long sides. Thanks for all your recipes. I made two donuts! I love that these are packed with chewy raisin, crunchy pecans and plenty of pumpkin spice flavor. The best I’ve ever made. Do you have any suggestions? So glad you all enjoyed them. For this particular recipe, you must use old-fashioned (rolled) oats. Anxious to try . In separate bowl mix together the baking flour, baking … It’s really important that you use pumpkin puree for these muffins and NOT canned pumpkin pie filling. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. Bake in 375°F (190°C) oven for about 25 minutes or until golden and tops are firm to the touch. Will definitely make these again. I’ll make again….paying more attention. Canadian Living’s all-time favourite dessert recipes. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. ... Banana Chocolate Chip Muffins Recipe. These are so delicous and moist! Delish/ Nutrish! You can change the pan for sure but will need to adjust cooking times. Thank you! Allow the mixture to sit for 5 minutes. Fold in the raisins and chopped pecans. Simply stir together all the dry ingredients in a large mixing bowl. I left some plain and topped the others with pumpkin butter or peanut butter! ... Canadian Carol December 19, 2019 - 11:37 am. https://www.foodnetwork.ca/baking/photos/sweet-muffin-recipes My 16 month old and I made them and they are a huge hit! Your email address will not be published. These pumpkin oatmeal muffin cups couldn’t be any easier to make! Thanks Barbara! Dani, This recipe is so delicious and easy to make. Is it meant to say 1/4 cup raisins and 1/4 cup pecans? I am going to try these with apple sauce instead of pumpkin for apple oatmeal muffins. Hi Dani, What a nice variation. They were so good and such a big hit at the party! In a large bowl, using a fork, stir flour with oats, 1/2 cup (125 mL) brown sugar, baking powder, cinnamon, salt, baking soda and nutmeg. That might work. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. These pumpkin oatmeal cups are great to have on hand for a grab-n-go fall breakfast or as an easy, delicious, seasonal snack with a cup of coffee in the afternoon. Is there a reason you don’t use silicone cup liners for this recipe? Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. WHISK flour, baking powder, baking soda and spices in a medium bowl. Thank you for the cooking ideas! So glad you enjoy them. In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. 2 1/2 cups all-purpose flour. For these tasty muffin cups you’ll need just 10 ingredients and you probably already have most of them in your pantry. You can never go wrong with baked goods when they involve pumpkin. PREHEAT oven to 350F.Line a 9 x 5-in. Thanks for sharing Marilee. Thanks! You can either thaw the muffins at room temperature by setting them on your counter overnight to thaw. These easy muffin cups are not only delicious, but they're the perfect grab-n-go breakfast or snack with warm fall flavors! We topped ours with a little bit of homemade pumpkin butter! Thank you so much! I used 1/2 C of maple syrup to reduce the sugar, but might try 2/3 C next time. These are soft, moist and delicious! 🙂 – Janet. Let stand for 5 minutes before removing from pans to cool on racks. Go figure. Is there any way to make this recipe by subbing something sugar free for the maple syrup? I’m so glad you are enjoying the recipes and tips! It’s oh so good! You’re going to love it! I love Dani’s recipes and you tube videos. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins https://www.allrecipes.com/recipe/232460/healthy-pumpkin-cranberry-muffins So glad they still worked out for you. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Whisk together and then pour the wet ingredients into the dry and stir until well combined. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Can I use quick oats? I used reg. Thank you so much for your reply! really moist and tasty - reminded me of starbucks' sunrise Pour wet ingredients into dry and stir well to combine. You can also warm them up in the microwave when you’re ready to eat. Pumpkin Pancakes {like eating breakfast pumpkin pie} It’s hard to say what the times would be, but when the kitchen starts to smell very fragrant and delicious, is a good time to start checking. So glad you enjoyed them Valerie! My husband and I absolutely love it! Thanks for sharing Connie! Followed the recipe exactly. It’s my pleasure!! Just came across this recipe today. In a medium mixing bowl, stir together wet ingredients. Another delicious recipe!! Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! Thanks for the idea. Pumpkin pie filling is loaded with sugar and other ingredients we don’t need (or want) in these muffins. In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk. I just updated that.. sorry for the confusion! Cool and enjoy! Add cinnamon, ginger, nutmeg, and allspice and continue to whisk … Thanks for posting the recipe. Pour all at once over dry ingredients; stir just enough to blend. I made these yesterday and they are delicious and satisfying! This sounds perfect – and I love the addition of chocolate chips! Thank you so much for this recipe! In order to sweeten them a little more I add a few stevia drops . Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes in this collection can serve triple duty as breakfast, snack, or dessert, and they're not complicated to make, either. Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying.Â, (I used almond, but you can use any you milk you prefer.). Divide evenly over 10-12 cupcake openings. Line two muffin pans with paper muffin cups. Pumpkin and orange are natural go-togethers. Maybe the texture would’ve been different. I’m going to copy the recipe and also copy your comment. And heathy too! I have been making these weekly. Mix sugar, oil, eggs. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever But good! In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. Thanks so much for sharing. Can I freeze these oat muffins? These muffins freeze very well. Life 43 Gifts That Spoil Pets & … Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying. Up they came out fine. In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. Lightly spray a 12-cup muffin tin with oil or line with cupcake liners. I especially love them warmed up and topped with a schmear of cream cheese or almond butter. First, let them cool completely and then seal them in a freezer bag and freeze for up to 3 months. You can try sugar free maple syrup? I did use 1/2 rolled oats and 1/2 quick oats and they quickly disappeared. Pumpkin Oatmeal Muffins will not disappoint! Just baked a batch of these muffins and wished I'd double the recipe to freeze more! Looking forward to your next video! Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Evenly divide the oat mixture amongst the greased muffin cups. They did not disappoint! Quick or instant oats aren’t the right texture and will likely dry out these muffins. So many baked oatmeal recipes are dry and have a cardboard texture. I like that this recipe has no sugar. I exchanged dates and apples instead of raisins, Lynn, I was hoping for a substitution, partly because I find maple syrup too sweet and partly because I find it too expensive. I make your Oatmeal Apple Cups weekly, but I wanted to try these this morning given the season change. There they are, all orangey and wonderful. Evenly divide the mixture amongst the muffin cups and pop in the oven for 20-25 minutes or until cooked through and golden brown over the top. It they looked like hers in the video. Thank you for the recipe, great job. I love all your recipes! Hope that helps a bit. I made these into mini muffins and they cooked perfectly in 13 minutes! Thanks so much for reading! I love the combination of chewy raisins andÂ,  pecans in this recipe, but you could alsoÂ, Fall inspired muffins that are perfect for a busy morning! milk and add ins were chopped crystalized ginger instead of raisins, and chopped shredded coconut! Hi, I just found you on YT and am looking forward to trying these and the pumpkin pie cups. Enjoy1. Took the advise of other reviewers and reduced the white sugar to 1/2 cup, used 1/2 cup of light sour cream instead of buttermilk and adorned the top of the muffins with a few chocolate chips. Cooking with Hemp is a new experience for me . Once again another recipe hit! Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Once the muffins are out of the oven, I would suggest letting them cool for at least 20 minutes before removing them from the muffin pan. Ingredients 1 1/2 cup all purpose flour 1/2 cup wheat bran 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup carrots grated 1/2 cup buttermilk 1/2 cup honey 1/4 cup butter melted 1/4 … Morning Glory Muffins | Canadian Living. FYI, I don’t do eggs, so I used “chia eggs” and they turned out great, in case anyone is wondering about a vegan version. So glad you are enjoying them! So perfect for busy mornings or as an after school snack for the kids! I love your recipes and videos. This will allow the dry oats to absorb some of the liquid. It’s my pleasure! I’m on my way to the store now to get what I need to make these muffins. Thanks for taking the time to leave a rating. Whisk in pumpkin, butter and vanilla until evenly blended. Thanks for the recipe! These muffin cups are delicious! For cupcake sized muffins, grease or add liners into cupcake tin. Thank you. When October rolls around and it’s time for everything pumpkin, I make a batch of pumpkin muffins almost every week. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Yes! The best I’ve ever made. Sounds great!! WHISK flour, baking powder, baking soda, I like to use almond milk, but feel free to use what you have on hand. This will be helpful for others as well 🙂. Last Modified: October 7, 2019 by Dani. I’ve also added chopped apple as well. I really think you’re awesome. Well…I spaced out and put the whole can of pumpkin purée instead of just 1/2 cup! https://www.everydayeileen.com/easy-healthy-pumpkin-muffins-recipe Required fields are marked *. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. Ha! Thank you so much again! Thanks for all your tips! Was hesitant as there is no oil or butter in them. This will allow the dry oats to absorb some of the liquid. #SOGood They freeze well too, so make a double batch! Then tossed in a handful of chocolate chips for a little sweetness. Gently stir in the pecan and the raisins and allow this mixture to sit for 5 minutes. Have picture..will try to post it!! Some of my favorites include Pumpkin Breakfast Cookies and my Paleo Pumpkin Muffins. I added 1/4 tsp each of ginger and allspice. PREHEAT oven to 350F. I have had a gastric bypass and sugar is off the table for me. These Pumpkin Oatmeal Muffins will not disappoint! I eliminated the maple syrup completed and exchanged it for unsweetened apple sauce. So glad you enjoyed them. In a large bowl, whisk together the eggs, oil, … Feel free to play around with the mix-ins. Made these with cranberries and almond slivers. You can watch the video down below and if you make this recipe I would love for you to give it a ★ rating below. And be sure to follow me on YouTube, Pinterest, Instagram and FaceBook for more healthy food inspiration! These were delicious! See original recipe at: canadianliving.com. Spoon into large greased or paper-lined muffin cups, filling to tops. Soooooo good! This recipe makes 12 muffins, but can easily be doubled to make 24 muffins, if you’re banking on having extras for the freezer. https://cleananddelicious.com/baked-pumpkin-spice-oatmeal-muffin-cups https://www.allrecipes.com/recipe/15514/pumpkin-spice-muffins Thanks again for a great recipe! If you don’t have pumpkin pie spice in the house, you can use cinnamon with a pinch of ground ginger and nutmeg mixed in. Mix well and set a side. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, … I’m just not sure if that will affect the baking time or not! I appreciate you taking the time to rate them. But they still turned out moist. Thanks. I made these muffins, and I love them! Add pumpkin and water. They are delicious. Pumpkin Muffins – Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! With leftover batter.. Two of my girls have allergies to multiple foods and this was great for all and even for us no allergy people. Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! I’m curious, I would like to take these to a holiday party on Friday but I’m thinking I would want to make smaller portions since there will be so much other food there. kept by Florance_Chan recipe by canadianliving.com. A little extra cooling time will make them way easier to remove from the pan. Your email address will not be published. That sounds great! Pop the muffins in the oven for 20-25 minutes or until cooked through and golden brown over the top. So glad you all enjoyed these JAckie. Next time and what better way to the touch only takes one bowl no. Tops are firm to the touch is a new experience for me last Modified: October 7, by... Sprouts and Grapes | healthy Holiday Side Dish, raisins + chopped pecans ( or want ) these. Meant to say 1/4 cup pecans chewy raisin, crunchy pecans and plenty of for... Have had a gastric bypass and sugar is off the table for me to fill kitchen! 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