Leg steaks are a leaner cut of lamb, but you can also make these skewers with diced shoulder. Crosta & Mollica, suppliers of ‘really Italian’ authentic regional breads, has been awarded New Supplier of the Year by fine food wholesaler, Cotswold Fayre – the first accolade of its kind. Suitable for vegetarians; Product Description. Lamb flatbreads with garlic yogurt dressing, The Waitrose & Partners farm, Leckford Estate. Add the yeast mixture and olive oil and mix with your hands into a smooth dough. 1 tbsp Cooks’ Ingredients Ras el Hanout 1 3/4 cup all-purpose flour. 4.5 out of 5 stars 15 reviews. Add to favourites Add to list. All three of these curry dishes are naturally vegan, and perfect to serve up with Crosta & Mollica Organic Wholeblend Piadina when entertaining friends or cooking for the family. Crosta & Mollica Panforte Di Siena IGP Candied Fruit & Nut Cake 1x250g. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Soft and flaky when heated, with an olive oil aroma. is not enabled on your browser. 1. Preparation 'How to Prepare' Place in a hot dry frying pan for 1 minute on each side or put into a preheated oven at 180°C for 3 minutes. Halve the onion and finely slice one quarter; toss in a bowl with the remaining 1 tbsp lemon juice. Add to favourites Add to list. Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. ‘Our food is our passion. Distribué en France par Assentus Food, Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Work / Day Activity Level. May 1, 2017 - Explore Michelle Dhu's board "flatbread toppings", followed by 101 people on Pinterest. 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) 0 in trolley. Add to favourites Add to list. Add to favourites Add to list. Whisk the flour and 1 1/2 teaspoons salt in a large bowl. We prove our pizza dough slowly using natural yeast to make it light and tasty. Customer comment This product is not available. We are dedicated to helping you discover the finest bakery products and artisan specialities that Italy has to offer. For the quesadillas, lay two of the Crosta & Mollica piadas out on a flat surface, top each one with cheese, follow with the chicken, peppers & coriander. No palm oil. by email at Log in to Facebook to start sharing and connecting with your friends, family and people you know. £1.79 (59.7p/100g) 1.79. £7.95. Product information. Quantity of Crosta & Mollica Piadina Flatbreads in trolley 0. Breadsticks made with extra virgin olive oil; These thin and delicate breadsticks are a traditional type of grissini from Turin. Crosta & Mollica – The Toast of Italy! 1 tablespoon fresh thyme leaves. We’ve made it even easier to treat yourself to a restaurant-quality pizza at home with our new smaller Wood Fired pizza range. This site uses cookies: Cookies are harmless tiny text files that are transferred to your computer when you visit websites. Crosta & Mollica Organic Piadina Flatbreads Wholeblend 265g (129)Leave a review. 0 in trolley. Read more. 0 in trolley. +44 (0) 20 7627 5207 Warm flatbread. Add to trolley. Baked in Emilia Romagna in Italy, these artisan flatbreads are traditionally eaten as a hot folded sandwich. Buy Crosta & Mollica from Ocado. Product information. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. 250g mixed tomatoes, sliced. 3. Crosta & Mollica, Posh Bread Thingies and Other Stuff written by cateinthekitchen It’s not often these days that we do a brand focus on Cate in the Kitchen, but the gang at Crosta & Mollica sent me a hamper of their fancy bread thingies and I did so much good eating with it that I wanted to show it all to you in one place. 1 teaspoon coarse salt. Product information. Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB. 5.0 out of 5 stars 1. Wednesday, 28 September 2011. 10 mint leaves, shredded, plus extra leaves to garnish Out of stock. Country of Origin. If you'd like to comment further on this recipe you can do so in the 300g The Collective Straight Up Unsweetened Live Yoghurt 0 in trolley. ‘Rassemble le meilleur des artisans Italiens, pour réunir amis et famille.’, ciao@crostamollica.com Cut the rest of the onion into 3cm chunks, and thread onto 4 metal skewers alternating with the marinated lamb (aim for a nice yoghurt coating on the lamb, but discard any excess marinade). Crosta & Mollica Classic Torinesi Breadsticks Extra Virgin Oil -Pack of 4 x 120g £11.12. Click here for more information about health and nutrition. Please check back soon for more info. Stir in the diced lamb and leave to marinate for 30 minutes or up to 24 hours. LIFE 1w + £1.79 59.7p per 100g. 4,039 Followers, 1,203 Following, 782 Posts - See Instagram photos and videos from Crosta & Mollica (@crostamollica) 189 Stonhouse Street, London, SW4 6BB. 1 package active yeast. Add to favourites Add to list. We make great Italian food that brings friends and family all together.’ info@crostamollica.com +44 (0) 20 7627 5207 McVitis's Family Circle 900g 4.4 out of 5 stars 141. 1/2 teaspoon sugar. 1. Preheat the grill to high. section on the bottom of the page. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Add to trolley. Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. Quantity of Crosta & Mollica Crostini With Oregano in trolley 0. Customer Sales and Support Centre by free phone on 0800 1 88884 or 2 Crosta and Mollica Piadina Flatbreads (or your choice of flatbreads or wraps) 250g mixed tomatoes, sliced. Marinating lamb is a worthwhile step, even for a short time, as it develops the flavour and tenderises the meat. Mix the remaining 150g yoghurt in a small bowl with the remaining crushed ½ garlic clove, lemon zest and 1 tbsp juice, honey, mint and 2 tsp water; chill until ready to serve. Description 'Altogether Italians' 'Bringing Together the Best Regional Foods from Italy' customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. 1 red onion Add to favourites Add to list. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More £1.79 (59.7p/100g) 1.79. Cook’s tip Crosta & Mollica Piadina Flatbreads Classic 300g (164)Leave a review. If you are unable to use JavaScript Via Santa Maria alla Porta 9, 20123, Milano, IT. Cover the bowl with plastic wrap; set aside in a warm place until the dough doubles in size, about 1 hour. Heat the flatbread according to pack instructions, then top each with the sliced tomatoes, lamb, garlic yoghurt dressing, pickled red onion and a few extra mint leaves. Suitable for vegans and vegetarians. We use cookies to provide you with a better service. Wood-Fired Sourdough Base, Suitable for Vegans & Vegetarians. A flatbread used to make delicious folded, warm sandwiches. Crosta & Mollica has expanded its range of Italian breads with the launch of Farina Wholemeal and Farina Seeded. Folded sandwich. We make great Italian food that brings friends and family all together.’. See more ideas about flatbread, flatbread toppings, recipes. Description. Rolling out now to Waitrose (rsp: £1.99), the new toasting breads are the latest additions to the brand’s Farina range, which also features Farina Pugliese. I hoard jars of kalamata olives, of artichoke hearts and of sun-dried tomato. Add Crosta & Mollica Torines Breadsticks 120G Add add Crosta & Mollica Torines Breadsticks 120G to basket. info@crostamollica.com This recipe was first published in Thu May 30 13:19:59 BST 2019. Crosta & Mollica make bread, rather nice bread and I’m not just saying that because they sent us some for free. Crosta & Mollica piada flat bread is the street food of Emilia Romagna. Spoon the juicy charred lamb over flatbreads with sweet tomatoes, fresh herbs and a delicious yogurt dressing. Crosta & Mollica, translated from the Italian for ‘crust & crumb,’ was founded with a desire to make great Italian food that brings friends and family all together. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. Arrange the skewers on a foil-lined baking tray and grill for about 12 minutes, turning every 4 minutes, until cooked through and charred in places. Packed with flavour but controlled in terms of size and calories, these smaller-sized, authentic sourdough Wood Fired bases are hand stretched, giving you a … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. At Foodepedia we don’t go in for disclaimers about how we get our greasy mitts on stuff, nor for pious hand on heart statements about being honest in our opinions about what we get. Heat a flying pan over a medium hot and add one of the quesadillas to the pan. The Apricot Panettone is a light, sweet cake filled with pieces of candied Apricot. Recipe cards are free to pick up every month in Waitrose & Partners stores. The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. Find your favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online supermarket. Heat Sealed Storage: In an airtight container in a dry, cool place Packaged in a protective atmosphere to … Hot Pan: 1min + 1min or Oven: 180°C 3 mins . Crisp baked Italian bread slices with oregano Crisp baked Italian bread slices. 3/4 cup water (might need more) We make our dough with olive oil instead of the more traditional lard, which make our piada beautifully soft and aromatic. on your browser, you can place your order by contacting our £1.99 (£1.33/100g) 1.99. Place the remaining piadas on top and press down gently. You have 0 of this in your trolley. Wheat Flour, Mozzarella Fior di Latte Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast For allergens, including Cereals containing Gluten, see ingredients in bold.. 1 portion = 1/2 pizza. £11 £2.20 per 100g. Crosta & Mollica Ltd., 58 Paddington Street, London, W1U 4JA. Our product range is … Add to trolley. 2. Our Pane Pugliese loaves have a thick crust and rich, chewy crumb, making them ideal for brunch, bruschetta or simply toasted and topped with good quality butter. Crosta & Mollica pizza bases are made in Italy by artisan bakers. Method. The Piada flatbreads are deliciously versatile and use simple, clean ingredients including extra virgin olive oil, all ready to be filled with your favourite ingredients. Crosta & Mollica’s Golden Durum Wheat bread and Piada flatbreads are the perfect mix of traditional and regional Italian breads. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Crosta & Mollica Wholeblend Piadina Italian Flatbreads 300g. In a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves and the Ras el Hanout spice mix. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Let sit until foamy, about 5 minutes. Crosta & Mollica Apricot Panettone Hand Wrapped 500g (6)Leave a review. Piadina 3 Emiliana Flatbreads with Extra Virgin Olive Oil 100% natural ingredients. ‘Our food is our passion. Description. ½ lemon, zest and 2 tbsp juice Deselect All. Make the flatbread: Stir the yeast, sugar and 1 1/2 cups warm water (about 110 degrees F) in a bowl. 15 Quai Ernest Renaud, 44100 Nantes, FR. Thank you for rating this recipe. LIFE 1w + £1.79 67.5p per 100g. This recipe appeared within the June 2019 recipe card collection. 4 garlic cloves, crushed Piada Classic; Piada is the street food of Emilia Romagna - a flatbread used to make delicious folded, warm sandwiches. Simple Suppers and Super Snacks with Crosta & Mollica: I've long been a fan of having things in my cupboard so that I can put together a simple supper for friends at short notice without having to go to the shops. Quantity of Crosta & Mollica Wholeblend Piadina Italian Flatbreads in trolley 0. BEETROOT HOUMOUS WITH WHOLEBLEND PIADINA. 225g extra trimmed lamb leg steak, cut into 3cm chunks They are topped with a swirl of traditional passata before they are baked in a wood-fired oven to develop a puffed up, lightly charred crust and a deliciously crisp base. 1 tsp clear honey We make our dough with olive oil instead of the more traditional lard, which make our piade beautifully soft and aromatic. 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In Waitrose & Partners stores folded sandwich step, even for a short time, as it develops the and. Hot pan: 1min + 1min or Oven: 180°C 3 mins to... Degrees F ) in a large mixing bowl, mix 150g yoghurt with 3½ crushed garlic cloves the... A delicious yogurt dressing make the flatbread: stir the yeast, sugar and 1/2. Traditionally eaten as a hot folded sandwich pizza at home with our new smaller Wood Fired range. To marinate for 30 minutes or up to 24 hours in a warm place until dough! Sales rep, bus/taxi/lorry driver at ocado.com, the Waitrose & Partners stores rather nice and... X 120G £11.12 add the yeast, sugar and 1 1/2 cups warm water ( need. Quai Ernest Renaud, 44100 Nantes, FR slow-proved sourdough is baked in Emilia Romagna in Italy these. Over Flatbreads with Extra Virgin oil -Pack of 4 x 120G £11.12 together. ’ they sent some... To 24 hours fresh herbs and a delicious yogurt dressing also make these skewers diced! Type of grissini from Turin, warm sandwiches Italian breads with the piadas... A light, sweet cake filled with pieces of candied Apricot, sales rep, driver. And aromatic lamb and Leave to marinate for 30 minutes or up to hours... Spice mix kalamata olives, of artichoke hearts and of sun-dried tomato start sharing and with! Favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online.... And olive oil instead of the more traditional lard, which make piade... Warm water ( about 110 degrees F ) in a warm place until the dough doubles in,...