He’s a *big* fan of Smallcakes strawberry cupcakes so I was a little nervous tackling the task. https://www.allrecipes.com/article/make-box-mix-cake-taste-homemade Any highlighted, clickable Amazon link you see is an affiliate link. Because the fruit has a greater mass than individual bits of batter, and because the batter is quite moist, pieces of fruit have a tendency to sink to the bottom if you just throw them in. My favorite recipe is 1 box cake mix, 2 TBS soft butter, 3 TBS water, 2 eggs, 1/2 cup chocolate chips (though I never measure chips and pour until it looks good ). I pureed the strawberries and used about 3 cups fresh strawberries in this cake. I went today and got everything to make it, haven’t made it yet ,I already had the strawberry cake mix but was going to do it just like your recipe ,but now I’m to tired and it is to late for me to start it tonight, but when I do I’ll definitely let u know how it turns out ,the picture is amazing, can’t wait to make my own. Strawberry Cake 1 package white cake mix 1 small package strawberry jello 3 Tbsp. Then add: ¼ c. water 4 eggs ½ c. oil Juice of 1 medium lemon (2-3 Tbsp., 1 ½ small lemons) Beat. Any ideas on how to fix this would be greatly appreciated. I plan on making this cake tonight. So what gives this homemade strawberry frosting it’s flavor? Put strawberries into a plastic Ziploc bag and start crushing them up using a rolling pin or other heavy object. The strawberries in Germany are particularly good right now, so I was able to make fresh puree. Just enough to add a fresh flavor and extra moisture. flour. Step 3. Top with homemade strawberry frosting that tastes like a milkshake. I began as soon as I got home from work and when she arrived about 3 hours later, the house smelled great and we made tea and ate cake! Grease and flour 3 8-inch round pans, or 1 9x13 pan. Bake for 25-30 minutes until a toothpick inserted into middle of cakes comes out clean. I made a birthday cake for my daughter and everybody including myself loved it! Hello!! Do you think it would work as cupcakes and how long should the baking time be? Scrape down the sides of the bowl. Strawberry jam. Most box cakes require water as the main liquid ingredient, but substituting something fattier or more flavorful can make a big difference. Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. Just enough to add a fresh flavor and extra moisture. Prepare the mix following the instructions and simply add the dry instant pudding and mix until blended in. Thanks. Thanks! 350 for about 10-13 mins. Bake at 325 degrees for 35 minutes, or until the center of the cake bounces back when you touch it. Any batter-based recipe, cake or otherwise, can utilize this method with good results. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. Place the second cake layer on top of the frosting. Will the icing work with strawberry Simply Fruit spread? Would love your thoughts, please comment. My daughter was coming home for the weekend from IU and told me she was craving cake! Bake at 325 degrees for 29 minutes, or until the top of the cake bounces back when you touch it. The additional egg adds more fat to the batter, creating a richer, moister taste while also providing structure for a more tender cake. Additionally, Chuasiriporn is a regular contributor to online automotive enthusiast publication CarEnvy.ca. Using cocoa for chocolate cakes helps you avoid big white blotches in your cake that flour might cause. If you are using kiwis, bananas, or other fruits that require peeling, peel them before cutting. I decided that flavor and texture trumped using fresh strawberries. Looking for an easy strawberry cake recipe? A combo I love is cream of coconut plus shredded coconut. Even if you coat them in flour or cocoa powder, their heavy weight will make most (if not all) of them sink to the bottom. If you replace the oil, you will lose the shortening effect … But great job on the recipe and thanks so much for sharing! Take the strawberries and run them through a food processor to puree them. The recipe calls for a white cake mix, so I bought a Duncan Hines French Vanilla. strawberries, sliced and drained. Spread frosting on top of the first layer. Preheat the oven to 350 degrees Fahrenheit for metal pans or 325 degrees Fahrenheit for dark-colored pans. In order to put fresh fruit in your cake batter, you need to prepare the fruit first. This is where my 10 Tricks To Make a Box Cake Mix Taste Homemade can help you make an easy cake recipe into something totally exciting! If you replace the water for strawberry purée, it’s going to bring more than just water, it will also bring the natural sugar and an acid. This extra-moist cake starts with a boxed cake mix, but is anything from ordinary. Adding a box of instant pudding to a cake mix will help produce a moist cake and boost flavor. I followed the recipe exactly using white cake mix and it was perfect!!! Mix together. If you are using fruits like berries, do not need peel them. I tried using the strawberry Jello to flavor a white cake mix , and while it worked the resulting cake was much too sweet for my taste. Even those in the family who don’t care for frosting couldn’t say no. Measure 1/4 cup flour or cocoa powder into a bowl. Cake mix cookies are so good! The doldrums of winter are setting in and we’re all craving a little bit of summer. At least with Strawberries it actually works fine if you just cut up strawberries and fold them into the batter. BUT I do have Smuckers’ Strawberry topping. Fold the fresh fruit into the cake batter gently, as though it was egg whites. Line two muffin tins with paper liners and set aside. It looks delicious and reminds me of a cake my grandmother made. Use cocoa for chocolate cakes and flour for all other cakes. Place the first 7 … We don’t eat cake often, and even with company imagine there are leftovers! During one of our Facebook Live shows recently one of you asked for a strawberry cake recipe. Here's one recipe. But I just couldn’t get the texture right. Applying a dry, powdery substance to the outside of fresh fruit helps it grab onto the batter, allowing it to remain suspended more easily. This cake … To make a 2 layer cake, divide the batter between 2 greased and floured cake pans. The Best Strawberry Cake Mix With Fresh Strawberries Recipes on Yummly | Beckie57, Strawberry Crownie – Cake And Brownie Baked Together, Strawberry Cheesecake Cupcakes We’ll be working on a 100% from scratch strawberry cake over the next few weeks for those who like completely homemade recipes. If you want to make a unique boxed cake mix, add in your favorite mix-ins like chocolate chips, shredded coconut, peanut butter cups, or crushed Oreos, Beck said. A friend tipped me to your strawberry cake recipes and I’m excited to try it out! in culinary arts, as well as a B.A. cake mix, frosting, jam, jello, pink, strawberry, summer. Mix in the heavy cream* and another 2 cups of powdered sugar. After that I made it myself at home and it was delicious! It’s the best strawberry cake recipe I’ve ever made. Use 1 cup of the strawberry puree, juice and all, in this cake recipe. Although this strawberry cake starts with a boxed cake mix, it does have fresh strawberries in it. It was amazing. Yes! Just made this cake it turned out beautiful however we are not eating it till tomorrow I already put the strawberries on. Made this for a baby shower. But this year my 6 year old asked for strawberry cake. I made this last night. I want to make it for my daughters birthday this weekend. The instructions for this cake are super easy. Pour the cake batter in a greased 9x13 cake pan. If you’re looking for an easy strawberry cake recipe, this is it! Think I could get by without using the gelatin? Tips to make it work? I do however, use it occasionally to make/flavor a simple syrup. This is one that we will keep and remake… Read more ». Maybe that was a mistake. Thank you!! My sister's wedding cake actually used this basic idea (white cake with strawberry slices folded in). One box of pudding mix is more than enough for a box of cake mix. I was wondering do you think I could use that in conjunction with this recipe of yours or would I have to return and grab the white cake? By: JULIE CLARK Published: January 19, 2018. 5 - Go all-citrus. Add one more egg than the box says to transform your baked goods into superior desserts. https://www.yummly.com/recipes/strawberry-cake-with-cake-mix The cake tasted wonderful and I would love to use this recipe for a cake I’m doing for Friday. I used Welch’s Natural Strawberry Spread. However I don’t have a blender to create the strawberry puree. I’ve never had such a perfect amount of frosting to amply cover a layer cake without doubling and having tons left over! Could I possibly bake this recipe in a bundt pan? Not nearly as good as the white cake mix, strawberry gelatinand pureed frozen strawberries. (Think Jello poke cakes for the kids.) *Add additional heavy cream by the tablespoon until it is to the consistency you'd like. Please don’t forget to like and subscribe to my channel and thank you for always supporting me! Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. Enough said… Momma had to make a cake! Let cool. Does this cake need to be refrigerated. Read more... Cakes, Dessert Recipes, Fruit, Holiday Recipes, Layer Cakes, Summer, Valentine's Day, I have just finished making this delicious strawberry cake and I have to say it is truly the BEST I have ever eaten and I have been making strawberry cakes for over 50 years….I am 73 years old…..This will certainly be my go to from now on. Water just won’t do if you want a nice rich cake. Really depends on the size of the cookie. Experiment with different types to use in cake mixes, such as chocolate pudding with chocolate cake mix or banana pudding with yellow cake mix. Optional: Decorate the top middle of the cake with a few tablespoons of strawberry jam and fresh strawberries. Avoid the temptation to use larger pieces of fruit. Set aside. That said, purée can change the function of the ingredient you’re replacing the purée for. However, adding strawberry gelatin to a white cake mix is a huge strawberry flavor boost. I watched your video and noticed your puree wasn’t as liquidy as mine and my batter turned out really runny and wondered if that might be the reason. 4 - Add a mix-in. This easy strawberry cake recipe will satisfy that craving! You’ll need one box of cake mix for this recipe, plus one box of instant pudding, four eggs, one cup water, and 1/3 cup vegetable oil or softened butter. Most box cake mix recipes have water. Process until large chunks are gone and strawberry puree is created. Allow the cakes to cool for 10 minutes, then turn them out onto a wire rack to cool completely. Then add: 10 oz. Mix-ins always make a cake special and taste more like homemade. I was planning on just straining the topping and using that for the cake OR maybe just using the topping as is and mix that into the batter. Depending on the batter you might have issues though, but your typical boxed white cake mix seems to work just fine. This is new new go-to! This is a dump-and-go style cake. Amrita Chuasiriporn is a professional cook, baker and writer who has written for several online publications, including Chef's Blade, CraftyCrafty and others. Came out perfectly bouncey and the frosting with strawberry jam worked real well, stability wise. You could definitely add them in bits or purée but I’ve found that bits of fruit in cake bring mold much more quickly than puree. Does anyone have any suggestions on how to make a puree without a blender? So ditch the water and replace it with whole milk.Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste. I made your recipe and it was amazing. Could you make the purée out of frozen strawberries? Add the last 2 cups of powdered sugar and the strawberry jam. Try this easy strawberry cake recipe. Roll the fruit pieces in the flour, so they are lightly coated on all sides. Two Quick Tips. Beat on low for 1 minute. Kelly Paige . How should I storw this cake? Here are a few hints: I desperately wanted to use fresh strawberries for the frosting. I just finished making this cake as a test run. I can’t find strawberry jello where I’m at that doesn’t use artificial colors or flavors. Remove strawberry leaves and cut strawberries in half. But add strawberry gelatin to a white cake mix for a huge strawberry flavor boost. Wash and cut fresh fruit into small pieces, sized no larger than a slice of a strawberry. Pour the cake batter in a greased 9×13 cake pan. Fold in the fresh strawberries using a spoon. This cake starts with a cake mix, but uses fresh strawberry puree to give it the a fresh strawberry flavor. Add the eggs, oil, and water, and mix using a hand mixer or stand mixer until smooth, about one minute. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. If I use a strawberry cake mix should I still use strawberry jello. I just made this recipe. Thank you! Thank you for the recipe! Preheat oven to 325°. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Share this strawberry cake video on Facebook. To make a 9×13 cake, prepare the cake as described above. in Spanish language and literature. If you can find a strawberry boxed cake mix, you may be able to use that and skip this step. The combination of butter, jam, sugar, vanilla and a little cream makes this frosting taste like you are drinking a strawberry milkshake. This will probably take you a minute or two. What exactly is the reason for the strawberry jello? I bought the Duncan Hines Strawberry box cake before I found this recipe. As well, you’ll add a 3-ounce box of strawberry gelatin (Jello is the most known brand) to the batter. This recipe turned out great!! Use butter instead of oil. Preheat oven to 350 degrees and prepare three 8 inch pans Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. I made this recipe only substituting the box mix to a French Vanilla. Use the remaining frosting to frost the top and sides of the layer cake. 1 15.25 oz box strawberry cake mix; 1/2 cup self-rising flour; 1 3.0 oz box strawberry gelatin; 1 cup buttermilk or whole milk; 2/3 cup vegetable or canola oil; 4 large eggs; Frosting: 2 8 oz blocks cream cheese softened; 1 cup salted butter softened; 1/2 cup mashed strawberries … Grease your cake pan thoroughly with a nonstick cooking spray with flour to prepare it for the batter. I would recommend this simple and delicious cake to anyone of any skill level. In the bowl, combine cake mix with strawberry gelatin powder. Turn a boxed cake mix into a bakery cake with fresh strawberries (and My Top Secret Hacks!). I can’t find any fresh that don’t have green at the tops. You’ll add 1 cup of pureed strawberries to the cake batter. **To make a 9x13 cake, prepare the cake as described above. Add 2 cups of powdered sugar and the vanilla extract. I can’t wait to make this for my daughter’s birthday but was thinking of doing cupcakes. ***If you make a 9x13 cake, you won't need quite as much frosting. For example, a lemon cake mix can quickly be improved by adding raspberries to the batter. If you don’t have whole milk, two percent or skim will do just fine- anything is better than plain old water!Avoid heavy cream or half and half as those are a little too rich (too much fat can mess with y… Reason for the mix following the cake batter, you can skip this.... 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